Best 3 Squirrel Stew Like Grandma Made Recipes
Embark on a culinary journey with our exquisite squirrel stew recipes, inspired by the wisdom of grandmothers. These delectable dishes capture the essence of tradition, offering a taste of nostalgia and comfort.
Immerse yourself in the classic Squirrel Stew, a harmonious blend of tender squirrel meat, aromatic vegetables, and rich broth. Discover the tantalizing Squirrel Stew with Dumplings, where fluffy dumplings add a delightful textural contrast to the hearty stew.
For a touch of innovation, try the unique Squirrel and Mushroom Stew, where earthy mushrooms elevate the flavors of the squirrel meat. And for those who prefer a creamy indulgence, the Creamy Squirrel Stew promises a luscious, velvety sauce that will leave you craving more.
Each recipe is meticulously crafted to guide you through the cooking process, ensuring success in your culinary endeavors. Whether you're a seasoned cook or just starting your culinary adventure, these recipes are designed for ease and enjoyment.
So, gather your ingredients, prepare your kitchen, and let's embark on a journey of flavors with our grandmother-inspired squirrel stew recipes. Let the aromas fill your home and create memories that will last a lifetime.
SQUIRREL STEW
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Time 3h
Number Of Ingredients 11
Steps:
- 1. Dredge squirrel pieces in flour, salt, and pepper.
- 2. Brown in butter.
- 3. Add squirrel and all ingredients except the tomatoes to the boiling water.
- 4. Cover and simmer for 1 to 2 hours.
- 5. Add the tomatoes and continue to simmer for another hour.
GRANDMA'S HOMEMADE BEEF STEW
Just like grandma used to make. Very little work goes into this homemade beef stew but it was always made with love. Serve with saltine crackers or yeast rolls.
Provided by COTTNBLOSM
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h25m
Yield 8
Number Of Ingredients 12
Steps:
- Place stew meat, water, onion, salt, and pepper in a large stockpot. Cook over medium heat until meat is fork-tender, about 45 minutes. Do not drain.
- Add carrots and potatoes to the stew, stir, and cook over medium heat for 20 minutes. Stir in celery, green beans, corn, peas, crushed tomatoes, and tomato sauce. Reduce heat to medium-low and let cook for about 1 hour.
Nutrition Facts : Calories 366 calories, Carbohydrate 32.6 g, Cholesterol 62.6 mg, Fat 16.4 g, Fiber 7.2 g, Protein 24.4 g, SaturatedFat 6.3 g, Sodium 657 mg, Sugar 8.4 g
SQUIRREL STEW, LIKE GRANDMA MADE.
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 3h30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
Tips:
- Soak squirrel meat in saltwater overnight to remove any gamey flavor.
- Use a heavy pot or Dutch oven to cook the squirrel stew.
- Brown the squirrel meat in batches in hot oil before adding it to the stew.
- Add enough liquid to cover the squirrel meat.
- Simmer the squirrel stew for at least 1 hour, or until the meat is tender.
- Season the squirrel stew with salt, pepper, and other spices to taste.
- Serve the squirrel stew with mashed potatoes, rice, or bread.
Conclusion:
Squirrel stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also a great way to use up leftover squirrel meat. With a few simple ingredients and a little time, you can make a delicious squirrel stew that your family and friends will love.
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