Best 3 Squirrel Stew Recipes
**Squirrel Stew: A Wild Game Delicacy**
Squirrel stew is a delectable dish that combines the unique flavor of wild game with the heartiness of a classic stew. Made with tender squirrel meat, savory vegetables, and a rich broth, this dish is a true culinary gem that showcases the bounty of nature's offerings. Whether you're an experienced hunter or simply a curious foodie, squirrel stew is an adventure worth embarking on. This article presents a collection of diverse squirrel stew recipes, each offering a unique twist on this timeless dish. From traditional stews simmered in flavorful broths to creative variations that incorporate bold spices and exotic ingredients, these recipes cater to a wide range of palates and preferences. So, gather your ingredients, prepare your taste buds, and get ready to savor the wild flavors of squirrel stew.
SQUIRREL STEW, LIKE GRANDMA MADE.
Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.
Provided by Iowahorse
Categories Stew
Time 3h30m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Roll the squirrel pieces in flour, salt, and pepper.
- Brown in butter.
- Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
- Add the tomatoes and continue to simmer another hour.
SQUIRREL STEW
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Time 3h
Number Of Ingredients 11
Steps:
- 1. Dredge squirrel pieces in flour, salt, and pepper.
- 2. Brown in butter.
- 3. Add squirrel and all ingredients except the tomatoes to the boiling water.
- 4. Cover and simmer for 1 to 2 hours.
- 5. Add the tomatoes and continue to simmer for another hour.
OLD-FASHIONED SQUIRREL STEW RECIPE
Provided by á-174942
Number Of Ingredients 13
Steps:
- Place the squirrels in a stew pot, add water and bring to a boil. Reduce heat and simmer until the meat pulls easily from the bone, about 1 1/2 to 2 hours. Skim the surface of the water occasionally. Separate meat from bones, and return the meat to the broth. Add the remaining ingredients, except corn, and cook for one hour. Add corn, and cook 10 minutes more. This recipe yields ?? servings.
Tips:
- Choose the right squirrel: Select a younger squirrel, as its meat is more tender and flavorful.
- Prepare the squirrel properly: Remove the glands from the squirrel's neck and legs, as they can impart a bitter taste to the meat.
- Marinate the squirrel: Marinating the squirrel in a mixture of buttermilk, spices, and herbs helps tenderize the meat and adds flavor.
- Brown the squirrel: Browning the squirrel in a pot or skillet before stewing helps develop flavor and color.
- Use a variety of vegetables: Add a variety of vegetables to the stew, such as carrots, potatoes, onions, and celery, for added flavor and nutrition.
- Simmer the stew slowly: Simmer the stew for at least 1 hour or until the squirrel meat is fall-off-the-bone tender.
- Serve with hearty sides: Serve the squirrel stew with hearty sides such as mashed potatoes, cornbread, or rice.
Conclusion:
Squirrel stew is a delicious and hearty dish that is perfect for a cold winter day. By following these tips, you can make a squirrel stew that is sure to please your family and friends. So, if you have a squirrel on hand, don't let it go to waste – cook it up into a delicious stew!
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