Best 3 Squirmy Jelly Worms Recipes

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Looking for a sweet and wiggly treat that’s perfect for parties, Halloween, or just a fun snack? Look no further than squirmy jelly worms! These delicious gummy candies are made with just a few simple ingredients and can be easily customized to your liking. This article features three unique recipes for squirmy jelly worms: classic, sour, and neon. Each recipe includes step-by-step instructions with helpful tips and tricks, making it easy for even beginner candy makers to create these delightful treats. Whether you’re a fan of the classic gummy worm or looking for something a little different, you’re sure to find a recipe in this article that you’ll love. So gather your ingredients, put on your apron, and get ready to make some wiggly, wobbly, and oh-so-yummy jelly worms!

Here are our top 3 tried and tested recipes!

SQUIRMY JELLY WORMS



Squirmy Jelly Worms image

I found this on facebook. looks easy

Provided by Stormy Stewart

Categories     Other Snacks

Number Of Ingredients 1

RECIPE ON PICTURE AND BELOW

Steps:

  • 1. Ingredients:: •6 oz Raspberry jello •1 pkg unflavored gelatin (for extra firmness) •3/4 cup whipping cream •3 cups boiling water •15 drops green food coloring •100 flexible straws (or enough to fill your container) •Tall container (1 quart or 1 liter carton of milk)
  • 2. Directions:: 1.Combine gelatin in bowl and add boiling water. 2.Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring. 3.Gather your straws (don't forget to flex them out) and put them in the container. It's important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container. 4.Add the gelatin mixture to the straw-filled container and let it set until firm. 5.There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.

SQUIRMY JELLY WORMS RECIPE



Squirmy Jelly Worms Recipe image

Provided by JacqueDavison

Number Of Ingredients 7

2 packs (3 oz) Raspberry jello
1 pkg unflavored gelatin (for extra firmness)
3/4 cup whipping cream
3 cups boiling water
15 drops green food coloring
100 flexible straws (or enough to fill your container)
Tall container (1 quart or 1 liter carton of milk)

Steps:

  • 1.Combine gelatin in bowl and add boiling water. 2.Let it cool to lukewarm and then add the whipping cream and 15 drops green food coloring. 3.Gather your straws (don't forget to flex them out) and put them in the container. It's important that the straws have a tight fit so the jello stays in the straws. For this reason, a 1 liter carton may be better; you will probably get longer worms since there is a tighter fit. If you have a bigger container, a rubber band around the straws is helpful. Or you could just add more straws to fill the container. 4.Add the gelatin mixture to the straw-filled container and let it set until firm. 5.There are multiple ways you can remove the worms from the straws. You can roll a rolling pin over the straws and squeeze them out or you can hold the straws over warm water. The worms will slip right out.

SQUIRMY WORMY SANDWICHES



Squirmy Wormy Sandwiches image

My sister and I came up with this recipe while thinking of spooky, ghoulish foods for a Halloween party. You can also serve the "worms" as an appetizer on party picks with BBQ sauce for dipping. -Diane Eaton, Campbell, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

1 package (16 ounces) hot dogs
1 tablespoon canola oil
1/2 cup ketchup
1 tablespoon brown sugar
2 teaspoons Worcestershire sauce
1/2 teaspoon spicy brown mustard
Dash Liquid Smoke, optional
6 hamburger buns, split

Steps:

  • Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until golden brown. , Stir in the ketchup, brown sugar, Worcestershire sauce, mustard and, if desired, Liquid Smoke; heat through. Serve on buns.

Nutrition Facts : Calories 417 calories, Fat 27g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 1259mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 1g fiber), Protein 13g protein.

Tips:

  • Use fresh and ripe fruit: This will ensure that your jelly worms are flavorful and have a good texture.
  • Do not overcook the fruit: Overcooked fruit will make your jelly worms tough and chewy.
  • Use a candy thermometer to measure the temperature of the sugar syrup: This will help you to avoid overcooking the syrup.
  • Let the jelly worms cool completely before cutting them: This will help them to hold their shape.
  • Store the jelly worms in an airtight container in the refrigerator: They will keep for up to 2 weeks.

Conclusion:

Squirmy jelly worms are a fun and easy candy to make. They are perfect for parties, picnics, or any other special occasion. With a little creativity, you can make jelly worms in any color or flavor you like. So get creative and have fun!

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