Best 2 Squid With Ginger Soy Sauce Marinade Recipes
**Aromatic and Savory: A Culinary Journey with Squid in Ginger-Soy Marinade**
Embark on a tantalizing culinary adventure with our collection of squid recipes, each infused with the harmonious flavors of ginger and soy sauce. From the classic stir-fried squid to the exotic grilled version, these dishes promise an explosion of tastes that will leave you craving for more. Dive into the depths of umami with our ginger-soy marinated squid, where tender squid meets a symphony of aromatic ginger and savory soy sauce, creating a symphony of flavors that dance on your palate. For a delightful appetizer or a light meal, try our pan-fried squid with ginger and soy sauce, where crispy squid pairs perfectly with a zesty ginger-soy dipping sauce. If you're craving something more substantial, indulge in our steamed squid with ginger and soy sauce, a comforting dish where tender squid is enveloped in a flavorful broth. And for a smoky twist, fire up the grill and prepare our grilled squid with ginger and soy sauce, where charred squid mingles with the irresistible aroma of grilled ginger and soy sauce. Get ready to embark on a culinary odyssey with our diverse selection of squid recipes, all bound together by the unifying flavors of ginger and soy sauce.
SQUID WITH GINGER-SOY SAUCE MARINADE
Provided by Tadashi Ono
Categories Ginger Shellfish Soy Marinate Backyard BBQ Dinner Seafood Squid Grill Grill/Barbecue Party Soy Sauce Advance Prep Required Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Serves 4
Number Of Ingredients 4
Steps:
- Mix together the soy sauce, ginger, and mirin in a large bowl to make the marinade. Reserve 1/2 cup of the marinade and set aside. Lay the squid in the remaining liquid, gently turning 4 times to coat all over. Marinate the squid for 10 minutes at room temperature, turning once.
- Preheat a grill to hot. Grill the squid for about 4 minutes (5 minutes if they're larger than 1 ounce apiece). Every 30 seconds flip the squid and brush on the reserved marinade. The squid will turn from translucent to white when they're ready, becoming tender and releasing a rich aroma. Be careful not to overcook; squid turns rubbery if grilled too long. Serve immediately.
GINGER SQUID JAPANESE STYLE (IKA SHOGA YAKI)
Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian tablespoon is 4 US/UK teaspoons)
Provided by Chef floWer
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Combine ginger, soy sauce and mirin in a large bowl.
- Add thinly sliced squid into the bowl and mix until all the squid is covered with the sauce. Allow squid to marinade for about 15 minutes.
- After 15 minutes, heat wok or skillet (pan) at high heat, then add oil.
- Remove squid from bowl (make sure any juices/marinate are left in the bowl). Reserve any marinate. Add squid into the hot pan.
- Stir-fry squid quickly in the pan and cook until it changes colour (about 7 minutes). Work quickly as overcooked squid will become rubbery so don't over cook.
- Pour marinate into the pan and stir quickly. (Marinated meat burns easily so it's important to work quickly).
- Serve with steam rice and green vegetables.
- Enjoy.
Nutrition Facts : Calories 391.6, Fat 17.3, SaturatedFat 2.8, Cholesterol 583.5, Sodium 1711.8, Carbohydrate 13.9, Fiber 0.9, Sugar 0.9, Protein 42.4
Tips:
- Choose fresh squid: Look for squid with a firm texture and bright, iridescent skin. Avoid squid that is slimy or has a strong odor.
- Clean the squid properly: Remove the head, tentacles, and innards from the squid. Be sure to remove the ink sac, as this can make the squid bitter.
- Score the squid: Scoring the squid will help the marinade penetrate the flesh more deeply. Use a sharp knife to make shallow cuts in the squid, being careful not to cut all the way through.
- Use a flavorful marinade: The marinade is what will give the squid its flavor. Use a mixture of soy sauce, ginger, garlic, and other spices to create a marinade that is both savory and aromatic.
- Marinate the squid for at least 30 minutes: The longer you marinate the squid, the more flavorful it will be. However, do not marinate the squid for more than 24 hours, as this can make the flesh tough.
- Cook the squid over high heat: Squid cooks quickly, so it is important to cook it over high heat. This will help to prevent the squid from becoming tough.
- Do not overcook the squid: Overcooked squid is tough and chewy. Cook the squid for just a few minutes, or until it is opaque and tender.
Conclusion:
Squid is a delicious and versatile seafood that can be cooked in a variety of ways. When cooked properly, squid is tender and flavorful. The recipes in this article provide a variety of ways to cook squid, from simple stir-fries to more complex dishes. Whether you are a beginner or an experienced cook, you are sure to find a recipe in this article that you will enjoy.
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