Best 2 Squid Ink Pasta With Calamari Recipes
**Savor the Exquisite Flavors of Squid Ink Pasta with Calamari: A Culinary Journey into Italian Delicacies**
Embark on a culinary adventure with our delectable Squid Ink Pasta with Calamari, a symphony of flavors that captures the essence of Italian cuisine. This unique dish tantalizes the senses with its captivating black hue, a result of the squid ink that infuses the pasta with an umami-rich depth. Plump and tender calamari rings and tentacles dance harmoniously atop the pasta, adding a delightful textural contrast and a burst of briny goodness. Dive into this extraordinary culinary experience and discover a symphony of flavors that will leave you craving more.
SQUID INK CALAMARI RECIPE BY TASTY
Take dinner time deep down under the sea with these ink-hued dishes. Start with crispy fried calamari dredged in an activated charcoal batter and served with a garlicky squid ink aioli. Then for the main course, it's homemade squid ink fettuccine in a white wine sauce with plenty of mussels. Finish with a no-bake activated charcoal cheesecake studded with black sesame seeds. The food may be dark, but the flavors are anything but!
Provided by Chris Rosa
Categories Appetizers
Time 55m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Make the calamari: In a large bowl, toss the calamari with the lemon juice. Let sit for 30 minutes to help tenderize the calamari.
- While the calamari tenderizes, make the aioli: In a medium bowl, stir together the mayonnaise, garlic, white wine vinegar, lemon juice, squid ink, and salt until smooth. Transfer to a serving bowl and chill until ready to serve.
- In a large bowl, whisk together the flour, cornstarch, salt, pepper, activated charcoal, black sesame seeds, and smoked paprika.
- In a medium bowl, whisk together the buttermilk and squid ink until fully combined.
- Heat the vegetable oil in a large pot over medium-high heat until it reaches 375°F (190°C).
- Working in batches, transfer the calamari to the flour mixture and toss to coat. Transfer to the buttermilk mixture, toss to coat, then return to the flour mixture and toss until fully coated.
- Immediately transfer the calamari to the hot oil and fry for 2-3 minutes, until crispy. Using a slotted spoon, transfer to a paper towel-lined plate to drain. Repeat with the remaining calamari.
- Transfer the calamari to a serving platter. Sprinkle with the parsley and garnish with lemon wedges. Top the aioli with more black sesame seeds and serve alongside.
- Enjoy!
SQUID INK SPAGHETTI WITH BELL PEPPER, CALAMARI, SHRIMP, RICOTTA AND COLONNATA LARD
Steps:
- Roast the yellow and red bell peppers directly on the flame of a stovetop until the skins char. Remove from the heat and seal in a container to cool. When cool, peel the peppers under cold running water and slice into thin strips.
- Cut the lardo into small sticks and saute in a large skillet over medium heat. Slowly increase the heat in order to get the lard crispy. Once the lard is crispy, remove from the skillet and reserve. Discard half the melted fat in the skillet. Using the remaining fat, saute the garlic and chili pepper until lightly browned. Add the bell peppers and saute for 5 minutes.
- Meanwhile, bring a large pot of salted water (about 5 quarts) to a boil. Add the fresh squid ink spaghetti and cook according to the package directions.
- When the bell pepper, garlic and chili mixture has cooked, add the shrimp and calamari and saute everything together until cooked, a few minutes. Season with salt and pepper to taste.
- Add the cooked squid ink spaghetti to the skillet and toss together until creamy. Serve topped with the crispy lard and grated salted ricotta.
Tips:
- Choose the freshest squid ink possible. Fresh squid ink has a vibrant black color and a slightly briny flavor. Avoid using squid ink that is brown or gray, as this indicates that it is old and may have lost its flavor.
- Use a light touch when cooking with squid ink. Squid ink can easily overpower a dish, so it is important to use it sparingly. A little bit of squid ink goes a long way!
- Pair squid ink with other seafood ingredients. Squid ink pasta is a classic Italian dish, but squid ink can also be used to flavor other seafood dishes, such as risotto, soup, and stew. Try pairing squid ink with shrimp, scallops, mussels, or clams for a delicious and flavorful meal.
- Don't be afraid to experiment. Squid ink is a versatile ingredient that can be used in many different ways. Try using it to make a black mayonnaise, a squid ink vinaigrette, or a squid ink bread. You may be surprised at how delicious and creative your dishes turn out!
Conclusion:
Squid ink is a delicious and versatile ingredient that can be used to create a variety of flavorful dishes. If you are looking for a way to add a unique and sophisticated touch to your next meal, squid ink is a great option. With its briny flavor and deep black color, squid ink is sure to impress your guests. So next time you are at the seafood counter, be sure to pick up some squid ink and give it a try!
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