Best 4 Squeeze Margarine Recipes
Margarine, a dairy-free alternative to butter, is a popular spread and baking ingredient. Made from vegetable oils, margarine is often fortified with vitamins and minerals, making it a nutritious choice for those with lactose intolerance or vegan diets. It comes in various forms, including tubs, sticks, and squeeze bottles, offering convenience and versatility in the kitchen.
This article presents a collection of delightful recipes that showcase the versatility of squeeze margarine. From classic dishes like fluffy pancakes and golden waffles to delectable desserts like moist muffins and rich cookies, these recipes highlight the unique properties of squeeze margarine, resulting in mouthwatering results. Each recipe provides step-by-step instructions, ensuring that both experienced and novice bakers can create these culinary wonders with ease. So, let's embark on a culinary adventure and discover the endless possibilities of squeeze margarine!
SQUEEZE MARGARINE RECIPE - (4/5)
Provided by carvalhohm
Number Of Ingredients 2
Steps:
- Beat margarine with corn oil, adding it a little at a time till smooth & blended. The margarine must be at room temperature and very soft before you begin-but do not melt it or you will break down the natural solidifiers & will produce a granulated mixture- not the least bit appetizing. You can keep it in the refrigerator in a squeeze type bottle Keep the margarine always refrigerated when not in use. Makes about 6 cups.
EASY SQUEEZE HONEY BUTTER
I love honey butter on just about anything.Especially on hot biscuits or bread. So here is an easy recipe I hope you try. Try making fried biscuits (which is a can of biscuits deep fried in oil til golden brown), fill with honey butter. We all love it at my house.
Provided by Debby DeRousse
Categories Spreads
Number Of Ingredients 2
Steps:
- 1. Open squeeze bottle of margarine and pour out about 1/4 of the butter and store for later use. Add honey and shake, shake, shake....or you can stir with the end of a long handled wooden spoon.
PAULA DEEN'S EASY SQUEEZE HONEY BUTTER
From Paula's Home Cooking television show. So simple and wonderful; the honey butter combo is just right--not too sweet! Note: 2/13/07 when making this recipe, I use Original Parkay squeeze butter/margarine. I live in Texas and this product is readily available at grocery stores in my area.
Provided by Juenessa
Categories Low Protein
Time 5m
Yield 1 bottle honey butter
Number Of Ingredients 2
Steps:
- Open squeeze bottle and pour out about 1/4 of the butter and store for later use.
- Add honey and stir with a long teaspoon or a wooden skewer.
- Squeeze onto hot biscuits.
- Enjoy because it is very tasty!
HOMEMADE SQUEEZE CHEESE AND CRACKERS
Provided by Molly Yeh
Categories appetizer
Time 10m
Yield 8 to 10 servings (about 2 cups)
Number Of Ingredients 6
Steps:
- In a food processor fitted with the blade attachment, add the butter and cream cheese. Process until fully combined. Add the cheese, milk and mustard powders. Process again until smooth, 30 seconds to 1 minute, scraping down the sides with a rubber spatula as needed.
- Transfer to a piping bag fitted with a small star tip. Pipe onto the crackers and serve immediately. Can be made a few days ahead and stored in the refrigerator, but let sit on the counter until it's soft enough to put into the piping bag before using.
Tips:
- Choose the right margarine: Opt for a high-quality margarine that is solid at room temperature. This will ensure that it holds its shape when squeezed.
- Chill the margarine: Before squeezing, chill the margarine for at least 30 minutes. This will make it easier to work with and prevent it from melting too quickly.
- Use a piping bag: For a more precise application, use a piping bag fitted with a star tip or desired shape. Fill the piping bag with the chilled margarine and squeeze onto your baked goods.
- Create decorative designs: Get creative with your piping techniques to create different designs on your treats. Try making swirls, zigzags, or even flowers.
- Chill before serving: After decorating, place your treats in the refrigerator to chill for at least 15 minutes. This will help the margarine set and keep its shape.
Conclusion:
Squeeze margarine is a versatile and convenient way to add flavor and decoration to your baked goods. With its soft and spreadable consistency, it's perfect for creating intricate designs and adding a finishing touch to your favorite recipes. Whether you're a seasoned baker or just starting out, give squeeze margarine a try and elevate your baking skills to the next level. Experiment with different flavors and colors to create unique and visually appealing treats that will impress your friends and family. Happy baking!
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