Best 2 Squaw Honey Rye Bread Recipes

Indulge in the enticing aroma and delectable taste of Squaw Honey Rye Bread, a traditional Native American bread with a rich history and unique flavor profile. This hearty bread is crafted with a blend of rye flour, honey, and spices, resulting in a dense, slightly sweet, and subtly tangy loaf. It's perfect for those seeking a wholesome and authentic bread experience.

Discover the classic Squaw Honey Rye Bread recipe, a timeless favorite that captures the essence of this traditional bread. With step-by-step instructions and a detailed ingredient list, this recipe ensures a perfect loaf every time.

For those with a sweet tooth, the Honey Rye Bread with Raisins recipe adds a touch of extra sweetness and texture to the classic bread. The addition of plump raisins creates a delightful contrast against the hearty rye, making it a perfect accompaniment to your morning coffee or afternoon tea.

If you're looking for a healthier alternative, the Whole Wheat Squaw Honey Rye Bread recipe incorporates the goodness of whole wheat flour, providing a more nutritious and fiber-rich loaf. This recipe is perfect for those seeking a wholesome and satisfying bread option.

Get ready to embark on a culinary journey with Squaw Honey Rye Bread. These recipes offer a taste of tradition and a delightful addition to your daily meals. Whether you prefer the classic, raisin-studded, or whole wheat variation, you're sure to find a recipe that suits your taste and dietary preferences.

Check out the recipes below so you can choose the best recipe for yourself!

SQUAW BREAD

Squaw Bread image

Make and share this Squaw Bread recipe from Food.com.

Provided by Dienia B.

Categories Yeast Breads

Time 3h35m

Yield 4 loaves

Number Of Ingredients 15

Ingredients

2 cups water
1/3 cup oil
1/4 cup honey
1/4 cup brown sugar
1/4 cup raisins
2 (1/4 ounce) packets yeast or 3 teaspoons yeast
1/4 cup warm water
1 tablespoon honey
2 1/2 cups flour
3 cups whole wheat flour
1 1/2 cups rye flour
1/2 cup powdered milk
1 1/2 teaspoons salt
1/4 cup cornmeal
melted butter

Steps:

In blender, put 2 cups water, oil, honey, brown sugar and raisins.
Liquefy that puppy.
Proof yeast with 1/4 cup water and 1 tablespoon honey.
Combine 1 cup flour, 2 cups whole wheat, 1 cup rye, milk and salt.
Add liquid mixture and yeast mixture.
Beat for 2 minutes.
Gradually add rest of flour till it pulls away from sides of bowl.
Turn out onto floured board and knead until smooth and elastic.
Add flour as needed.
Grease large bowl and put dough inches.
Let rise until doubled, about 1 1/2 hours.
Punch down dough; divide in 4 pieces.
Cover and let rest 10 minutes.
Sprinkle 2 baking sheets with cornmeal.
Shape the 4 pieces into loafs; cover and let rise until doubled, 60 minutes.
Preheat oven to 375°.
Bake for 35 minutes or crust is browned.
Brush with butter.

SQUAW HONEY-RYE BREAD

Squaw Honey-Rye Bread image

This bread was the house bread at a restaurant called The Captain's Table in Daytona Beach, Fl. I fell in love with it but couldn't talk the chef into giving me the recipe, so I went home and started looking for one like it. This recipe is one I found in a BM cookbook and adapted it to manual directions. I played with the original recipe to make it soft and spongy like grocery store bread and this is how I make it now. It's slightly sweet like a breakfast bread. Read more: http://www.food.com/bb/viewtopic.zsp?p=5469985#5469985#ixzz1PscMIRri

Provided by DAR Lady

Categories Yeast Breads

Time P1DT12h30m

Yield 2 loaves, 16 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup golden raisin, may be pureed
1 teaspoon sugar
1 cup water, distilled or 1 cup mineral water, not tap water
2 cups bread flour
1 cup rye flour
1 cup whole wheat flour
2 tablespoons honey
1/2 tablespoon caramel coloring (optional)
1/4 cup vital wheat gluten
1/8 cup dark brown sugar
1/4 cup non-fat powdered milk
1/3 cup soybean oil
1 teaspoon salt
1 teaspoon active dry yeast, NOT rapid rise

Steps:

Mix raisins with 1/2 cup of the water and let sit overnight to plump (then puree` if desired).
Add the honey, brown sugar, caramel coloring and oil to raisins.
Proof the yeast in 1/4 cup warm (100^ - 110^) water mixed with1 teaspoon of sugar for 10 minutes.
Mix the flours, wheat gluten, dry milk and salt together. Mix in the rest of the water and the raisin mixture, and knead using the dough hook of mixer to incorporate all ingredients. Pour dough into a greased bowl and let rise till doubled.
Put dough back in mixer and knead with dough hook for about 7 minutes, adding more flour to coax dough to leave the sides of the bowl and cling to the hook.
Shape into two loaves and put in two 8 X 5 X 4 greased loaf pans. Let rise again to double and bake for 30 minutes at 350^ or until lightly browned. Bread will sound hollow when tapped. Remove from pans and cool well before slicing.

Nutrition Facts : Calories 181.5, Fat 5, SaturatedFat 0.8, Cholesterol 0.4, Sodium 157.7, Carbohydrate 30.9, Fiber 2.2, Sugar 7.9, Protein 4.2

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
Be patient. Bread making takes time. Don't rush the process or you'll end up with a subpar loaf.
Don't be afraid to experiment. Once you've mastered the basics, you can start experimenting with different flavors and ingredients.

Conclusion:

Squaw honey rye bread is a unique and delicious bread that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. If you're looking for a new bread to try, I highly recommend giving squaw honey rye bread a try.