Best 6 Squaw Corn Recipes
**Discover the Delightful World of Squaw Corn: A Culinary Journey Through Native American Heritage**
Embark on a tantalizing culinary adventure as we delve into the realm of Squaw Corn, a treasured Native American ingredient steeped in rich history and cultural significance. Our journey takes us through a tapestry of flavors and textures, exploring various recipes that showcase the versatility of this unique corn variety. From traditional cornbread and hearty soups to innovative salads and delectable desserts, each dish pays homage to the culinary heritage of Native Americans while introducing modern twists that cater to contemporary palates. Prepare to be captivated by the vibrant colors, enticing aromas, and unforgettable tastes that await you as you explore the diverse recipes featured in this article.
SQUAW CORN
This came from my partners mom, who was a "down to earth" cook. Nothing fancy, but looks great on the table and doubles well.
Provided by troy defrane
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown the bacon in a large skillet.
- Drain most of the grease.
- Add the onion and green pepper to the bacon and cook until tender.
- Add the brown sugar and the corn.
- Stir well and simmer for 5 minutes until corn is lightly browned.
SQUAW CORN
I found this recipe on Dancing Moccacin's page on Facebook.
Provided by Becky Graves
Categories Vegetables
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. Fry bacon until partially cooked. Add onion, red or green bell pepper,continue to fry bacon until it's golden brown.
- 2. Add corn to bacon, cook until the corn is hot. Add salt, pepper, oregano and Worcestershire sauce. Make 5 wells in the mixture, break a egg into each well.
- 3. Cook until egg whites are done. Turn with a spatula,scramble mixture until eggs are dry. Pour into a serving dish, Enjoy!
SQUAW CORN
Squaw Corn can be used at an informal Brunch or for a quick easy supper,with a salad.
Provided by Lynda Sweezey
Categories Other Main Dishes
Time 15m
Number Of Ingredients 4
Steps:
- 1. In a medium,heavy-bottomed skillet,fry the bacon over heat until crisp.
- 2. Meanwhile,in a medium mixing bowl,place the eggs and salt;using an electric mixer,beat well. Add the corn to the egg mixture;using a spoon,stir and fold to combine. When the bacon is crisp,add the coirn mixture to the skillet. Using a small spatula,turn the mixture intermittently until the eggs are cooked.(about 10 Minutes)
SQUAW CORN CASSEROLE
This is an all time family favorite, especially for Thanksgiving. My grandmother has made this ever since I can remember. I never get enough. Super simple to make too!
Provided by Hazelruthe
Categories Corn
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients in order given.
- Place in a 1 1/2 quart casserole dish.
- Cover and bake at 350 degrees for 1 hour.
CORN "KATHY'S SQUAW CORN" RECIPE - (4.5/5)
Provided by á-164771
Number Of Ingredients 7
Steps:
- Mix all ingredients until blended well. Then bake in a 9 x 13 in. oblong baking pan. Bake @ 350 degrees for about 45 minutes to an hour.
SQUAW CORN
I;ve been making this corn casserole for at least the last 20 years and it's the best I have had to date. Very simple to make too.
Provided by Ann60
Categories Corn
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon (cut into small squares) until almost crisp. Fry onions in 2 tablespoons bacon grease until transparent. Mix all ingredients together and pour into casserole dish, lightly greased. Cover. Bake for 2 hours at 325 degrees.
Tips:
- Choose Fresh Corn: Select plump and bright-colored corn cobs with tightly packed kernels. Fresh corn yields the best flavor and texture.
- Remove Husks and Silk: Peel back the husks and remove the silk from each corn cob. You can use a brush to remove any stubborn silk.
- Boil or Roast Corn: Bring a large pot of salted water to a boil. Add the corn cobs and cook for 3-5 minutes, or until the kernels are tender. Alternatively, roast the corn cobs in a preheated oven at 400°F for 20-25 minutes.
- Use a Variety of Toppings: Experiment with different toppings to enhance the flavor of your corn on the cob. Popular options include butter, salt, pepper, chili powder, cheese, bacon, and herbs.
- Serve Hot: Corn on the cob is best enjoyed hot off the cob. Serve it immediately after cooking to retain its flavor and texture.
Conclusion:
Corn on the cob is a versatile and delicious summer treat that can be enjoyed in various ways. Whether you boil it, roast it, or grill it, fresh corn is a perfect addition to any meal. With its sweet and juicy kernels, corn on the cob is a favorite among both adults and children. Its nutritional value makes it a healthy choice, and its affordability makes it a budget-friendly option. By following the tips and trying out the recipes in this article, you can elevate your corn on the cob experience and enjoy this summer staple to the fullest.
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