Best 3 Squash Waffles Recipes

Calling all waffle lovers! Get ready to embark on a culinary adventure as we explore the delectable world of squash waffles. These savory and versatile waffles are a delightful fusion of flavors and textures that will tantalize your taste buds. Crafted with a unique blend of butternut squash, sweet potato, and zucchini, these waffles offer a delightful balance of sweetness and earthiness. Whether you prefer them crispy on the outside and fluffy on the inside, or soft and chewy throughout, these squash waffles are sure to satisfy your cravings. With three irresistible recipes to choose from, you'll have a waffle experience like never before. From the classic Butternut Squash Waffles with their hint of maple syrup to the Sweet Potato Waffles with their touch of cinnamon and nutmeg, and the savory Zucchini Waffles with their zesty herbs, each recipe promises a unique taste sensation. So gather your ingredients, preheat your waffle iron, and let's indulge in the delightful world of squash waffles!

Here are our top 3 tried and tested recipes!

SQUASH WAFFLES

Squash Waffles image

Mashed acorn squash provides the moistness in these soft golden waffles from Sue Gronholz of Beaver Dam, Wisconsin. "They are a good way to sneak veggies into to your family's meals without them noticing. Our kids love them, so I always make a double batch," she says.

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 10 waffles.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon ground cinnamon
3 eggs
1-1/2 cups milk
1/2 cup mashed cooked acorn squash
2 tablespoons butter, melted
Maple syrup

Steps:

In a bowl, combine the flour, sugar, baking powder, salt and cinnamon. combine the eggs, milk, squash and butter; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup.

Nutrition Facts :

FALL SQUASH WAFFLES

Fall Squash Waffles image

These waffles are dense and delicious! Perfect for a fall morning. You can substitute any squash. These are also a perfect way to get your kids to eat veggies! Serve with cinnamon cream syrup (recipe on this site).

Provided by SHANNONDANCE2

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 1h

Yield 4

Number Of Ingredients 13

Ingredients

1 acorn squash, halved and seeded
water to cover
2 cups all-purpose flour
4 teaspoons baking powder
1 ½ teaspoons ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon salt
¼ teaspoon ground cloves
¾ cup brown sugar
1 cup milk
2 eggs
2 tablespoons vegetable oil
1 serving cooking spray

Steps:

Place acorn squash, cut-side down, in a microwave-safe dish; add enough water to reach a 1-inch depth. Cook squash in microwave until tender, about 20 minutes; allow to cool until easily handled. Scoop meat out of squash and discard peel.
Combine flour, baking powder, cinnamon, ginger, salt, and cloves in a bowl. Blend squash meat, brown sugar, milk, eggs, and vegetable oil in a food processor until smooth; mix into flour mixture until batter is smooth.
Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
Pour 1/4 to 3/4 cup batter (depending on size of waffle iron) into waffle iron and cook according to manufacturer's instructions. Repeat with remaining batter.

Nutrition Facts : Calories 513.3 calories, Carbohydrate 92.6 g, Cholesterol 97.9 mg, Fat 11.3 g, Fiber 4.1 g, Protein 12.7 g, SaturatedFat 2.7 g, Sodium 706.9 mg, Sugar 32.4 g

SQUASH WAFFLES

Squash Waffles image

I had some left over squash from dinner last night but didn't want to throw it out. I found this recipe on line and am going to try it out tomorrow. Good way to hide veggies from the kiddies too...LOL. I'll tell them AFTER they eat them

Provided by franrobson

Categories Breakfast

Time 30m

Yield 10 waffles

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1/4 teaspoon cinnamon
3 eggs
1 1/2 cups milk
1/2 cup mashed cooked acorn squash
2 tablespoons melted butter

Steps:

In a bowl, combine the flour, sugar, baking powder, salt and cinnamon.
In another bowl, combine the eggs, milk, squash and butter.
Stir into the dry ingredients just until combined.
Bake in a preheated waffle iron until golden brown.
Serve with maple syrup over top.

Nutrition Facts : Calories 179.1, Fat 5.4, SaturatedFat 2.8, Cholesterol 74.7, Sodium 288.6, Carbohydrate 26.7, Fiber 0.8, Sugar 5.2, Protein 5.8

Tips:

For a crispier waffle, cook for an extra minute or two.
If the batter is too thick, add a little more milk or water.
If the batter is too thin, add a little more flour.
Serve the waffles with your favorite toppings, such as butter, syrup, or fruit.
Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
To reheat waffles, toast them in a toaster or warm them in a waffle iron.

Conclusion:

These squash waffles are a delicious and healthy way to start your day. They are packed with nutrients and flavor, and they are easy to make. Whether you are a seasoned waffle maker or a beginner, you will love these waffles. Serve them with your favorite toppings and enjoy!