Best 4 Squash Stuffing Casserole Recipes
A hearty and flavorful fall dish, squash stuffing casserole is a perfect blend of roasted butternut squash, savory sausage, and fluffy bread stuffing. This delectable casserole is not only visually appealing with its vibrant orange hue, but also a symphony of textures and flavors that will tantalize your taste buds. The tender and sweet butternut squash, seasoned with aromatic herbs and spices, pairs perfectly with the savory and slightly spicy sausage. Meanwhile, the bread stuffing, made with a combination of soft bread cubes, sautéed onions, celery, and a hint of sage, adds a comforting and filling element to the dish. Baked until golden brown and bubbly, this squash stuffing casserole is sure to be a hit at your next gathering. This article provides three variations of this classic recipe, each offering a unique twist on the traditional flavors: a vegetarian version with roasted mushrooms and spinach, a spicy rendition with chorizo and poblano peppers, and a cheesy delight with mozzarella and Parmesan cheeses. With step-by-step instructions and helpful tips, this article will guide you through the process of creating a delicious and visually stunning squash stuffing casserole that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
SQUASH STUFFING CASSEROLE
The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient corn bread stuffing mix and a can of green chilies give fast flavor to sliced summer squash. Since I cook for just my husband and me, I often freeze the leftovers for another day. -Tara Kay Cottingham, Munday, Texas
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water and salt to a boil. Add squash and onion. Reduce heat; cover and cook until squash is crisp-tender, about 6 minutes. Drain well; set aside. , In a large bowl, combine the soup, sour cream, stuffing and the contents of seasoning packet, chilies, salt and pepper. Fold in squash mixture. , Pour into a greased shallow 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
YELLOW SQUASH AND STUFFING CASSEROLE
I was treated to this scrumptious squash dish a few years ago at a holiday potluck. Everyone there demanded the recipe!
Provided by Hippie2MARS
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook squash and onion together in the two tablespoons of butter until the vegetables are soft.
- Drain well.
- Mix in soup, sour cream, salt and pepper.
- Combine half of herb stuffing and the 2 cups of cheese with the squash mixture and spread into a greased casserole.
- Mix remaining herb stuffing with the stick of melted butter and scatter over the top of the casserole.
- Bake in a 350-degree oven for 30 minutes, until golden brown.
BETTER SQUASH CASSEROLE (NO BREAD CRUMBS, CRACKERS OR STUFFING!)
This has been a staple side dish at every holiday meal for my whole life and I could not believe that it had not been reproduced on Recipezaar! I usually take the leftovers home and eat it by the bowl! NOTE This is a recipe that I do by taste so do not feel confined by these measurements i.e. add more squash for leftovers, if you want it cheesier add more cheese, you can't go wrong. Also, I use 1 bag of Pre-Shredded Mexican Cheese Mix, but any mild cheese (Mild Cheddar, Jack, American) should work.
Provided by MommyMakes
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat Oven to 350°F.
- Chop yellow squash and onion into small, uniform pieces.
- Add the squash and onion to a medium sized pot and cook in the butter over medium heat until soft and mushy.
- Season cooked mixture to taste.
- Beat the egg with a fork and add it to the squash mixture.
- Add one cup of shredded cheese to the mixture and stir until melted and mixed.
- Pour mixture into casserole dish and top with remaining cheese.
- Bake for 30 min or until cheese lightly browned.
Nutrition Facts : Calories 367.7, Fat 27.5, SaturatedFat 16.6, Cholesterol 113.2, Sodium 689.5, Carbohydrate 16.5, Fiber 3.4, Sugar 8.6, Protein 16.7
SQUASH SAUSAGE STUFFING CASSEROLE
This recipe is similar to some that is already on Just A Pinch. This seems to be combination.I have no memory of copying the recipe. I remember eating something like this, after I was married and my mother-in-law would invite us for "Sunday Dinner". I recall one year, we had a huge amount of squash, brought tons to in-laws. We...
Provided by Pat Campbell
Categories Casseroles
Time 55m
Number Of Ingredients 13
Steps:
- 1. In large saucepan, bring water to boil. Add squash and onion. Reduce heat, cover and cook till squash is crisp tender. Drain well. Set aside.
- 2. Cook sausage over medium-high heat, till meat is done and no pink is showing. Drain well and set aside.
- 3. If using cream cheese, combine in small bowl with sour cream, blending well. If not using cream cheese, only add sour cream.
- 4. In large bowl combine soup, Mixture of sour cream/cream cheese, green chilies, crumbled sausage, stuffing and seasoning packet, drained squash, choice of seasonings, 2 well beaten eggs. If desired, sprinkle with crushed peppers to taste.
- 5. Mix all extremely well and pour into greased, appropriate size baking dish. Sprinkle with cheese. Bake, uncovered at 350 for 25-30 minutes, or till cheese is melted and little crispy around edges, or till heated through.
- 6. Wow!! I found this was very hard pulling ingredients and amounts and mixing directions out of ones head.If does not make sense, give me a comment and will do very best to help.
Tips
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stuffing casserole.
- Don't overcook the squash. It should be tender, but not mushy.
- Use a variety of herbs and spices. This will add flavor and depth to the stuffing.
- Don't be afraid to experiment. There are many different ways to make squash stuffing casserole, so feel free to get creative.
- Make sure the casserole is fully cooked before serving. This will help prevent foodborne illness.
Conclusion
Squash stuffing casserole is a delicious and easy-to-make dish that is perfect for a fall or winter meal. It is a great way to use up leftover squash, and it can be easily customized to your liking. Serve it with a side of salad or roasted vegetables for a complete meal.
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