Best 2 Squash Stuffed Chicken Breasts Recipes

Indulge in a delightful culinary journey with our savory and comforting Squash Stuffed Chicken Breasts, where tender chicken breasts are transformed into culinary masterpieces. Inside each succulent chicken breast lies a tantalizing filling of roasted butternut squash, aromatic herbs, and a hint of warming spices, creating a symphony of flavors that will delight your taste buds. Accompany this main course with a medley of delectable side dishes, including a creamy and flavorful roasted red pepper sauce, a refreshing and tangy lemon caper sauce, and a vibrant and crunchy roasted vegetable medley. These accompaniments perfectly complement the stuffed chicken breasts, elevating the dish to a gourmet experience.

Here are our top 2 tried and tested recipes!

SQUASH STUFFED CHICKEN BREASTS

Squash Stuffed Chicken Breasts image

Chicken stuffed with celery, squash, onion, green pepper and cheddar cheese.

Provided by Le Ann Braswell

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon butter
½ cup finely diced acorn squash
1 green bell pepper, diced
1 small onion, finely diced
1 stalk celery, chopped
salt and pepper to taste
4 skinless, boneless chicken breasts
2 ounces shredded Cheddar cheese
2 cups all-purpose flour for coating

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a medium skillet, melt butter or margarine. Add the squash, green bell pepper, onion and celery. Saute until slightly tender. Season to taste with salt and pepper. Remove from heat, add cheese and mix together.
Slice chicken breasts on the side about 3/4 of the way through. Stuff mixture evenly into each slit chicken breast until full. Dredge each breast in flour to coat completely, and brown coated chicken in skillet.
Place browned chicken breasts in the prepared baking dish, cover and bake in the preheated oven for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 461.4 calories, Carbohydrate 53 g, Cholesterol 91 mg, Fat 9.8 g, Fiber 2.9 g, Protein 37.9 g, SaturatedFat 5.3 g, Sodium 196.5 mg, Sugar 2.2 g

ACORN SQUASH STUFFED CHICKEN BREASTS

Acorn Squash Stuffed Chicken Breasts image

Make and share this Acorn Squash Stuffed Chicken Breasts recipe from Food.com.

Provided by LikeItLoveIt

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/2 cup finely diced acorn squash
1 green bell pepper, diced
1 small onion, finely diced
1 stalk celery, chopped
salt and pepper
4 boneless skinless chicken breasts
2 ounces shredded cheddar cheese
2 cups all-purpose flour (for coating)

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish.
In a medium skillet, melt butter or margarine.
Add the squash, green bell pepper, onion and celery.
Saute until slightly tender.
Season to taste with salt and pepper.
Remove from heat, add cheese and mix together.
Slice chicken breasts on the side about 3/4 of the way through.
Stuff mixture evenly into each slit chicken breast until full.
Dredge each breast in flour to coat completely, and brown coated chicken in skillet.
Place browned chicken breasts in the prepared baking dish, cover and bake in the preheated oven for about 30 minutes or until chicken is cooked through and juices run clear.

Nutrition Facts : Calories 461.6, Fat 9.8, SaturatedFat 5.3, Cholesterol 91, Sodium 196.4, Carbohydrate 53.1, Fiber 2.9, Sugar 1.9, Protein 37.9

Tips for Making the Best Squash Stuffed Chicken Breasts

Choose the right squash. Butternut squash is a good choice because it is flavorful and has a firm texture that can hold its shape when stuffed. You can also use acorn squash or kabocha squash.
Cook the squash until it is tender but not mushy. You can roast the squash in the oven or microwave it. If you are roasting the squash, cut it in half lengthwise and scoop out the seeds. Drizzle the squash with olive oil and season it with salt and pepper. Roast the squash at 400 degrees Fahrenheit for 20-30 minutes, or until it is tender.
Don't overstuff the chicken breasts. If you overstuff them, the squash will spill out and the chicken will not cook evenly. Use about 1/2 cup of squash filling per chicken breast.
Bake the chicken breasts at a high temperature. This will help to seal in the juices and prevent the chicken from drying out. Bake the chicken breasts at 400 degrees Fahrenheit for 20-25 minutes, or until they are cooked through.
Let the chicken breasts rest before serving. This will help the juices to redistribute throughout the chicken and make it more tender.

Conclusion

Squash stuffed chicken breasts are a delicious and healthy meal that is perfect for a weeknight dinner. They are easy to make and can be tailored to your own taste. So try them out and let us know what you think!