Best 3 Squash Spiked Mashed Potatoes Recipes
**Savory Twist to Classic Comfort: Squash-Spiked Mashed Potatoes and More Delightful Recipes**
Embark on a culinary journey with our fantastic collection of mashed potato recipes, each offering a unique twist on this classic comfort food. From our star dish, the Squash-Spiked Mashed Potatoes, bursting with autumnal flavors, to culinary wonders like Garlic Mashed Potatoes and creamy Mashed Sweet Potatoes, your taste buds are in for a treat. Explore our Cheesy Mashed Potatoes, a cheesy delight perfect for any occasion, and the unique Chipotle Mashed Potatoes, adding a smoky kick to your meal. For those seeking a healthier option, try our Greek Yogurt Mashed Potatoes, combining tangy yogurt with fluffy mashed potatoes. But wait, there's more! Discover our delectable Mashed Cauliflower, a low-carb alternative that's equally delicious and nutritious, or indulge in our Roasted Garlic Mashed Potatoes, where roasted garlic adds an extra layer of savory goodness. And for a truly special occasion, our Truffle Mashed Potatoes will elevate any dish with their luxurious truffle flavor. With so many options to choose from, your mashed potato adventures are about to reach new heights of flavor and delight.
SQUASH-SPIKED MASHED POTATOES
Butternut squash lends a lush texture and sly sweetness to everyday mashed potatoes. A whisper of nutmeg finishes it off.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 7
Steps:
- In a large pot, cover potatoes, squash, and herbs with water. Season generously with salt. Bring to a boil, then reduce heat and simmer until tender, about 8 minutes. Reserve 1/2 cup cooking liquid, then drain and discard herbs.
- Return vegetables to pot and mash with butter until smooth. Add cooking liquid to adjust consistency. Adjust seasoning and top with nutmeg.
Nutrition Facts : Calories 204 g, Cholesterol 10 g, Fat 4 g, Fiber 6 g, Protein 6 g, SaturatedFat 2 g, Sodium 147 g
MASHED POTATOES WITH SQUASH
Slightly sweet, very rich, and delicious mashed potatoes with squash.
Provided by BIFAERIE79
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not falling apart, 10 to 12 minutes. Drain and transfer to a large bowl.
- Add cooked squash, milk, butter, salt, and pepper; mix until combined. Serve hot.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 20.9 g, Cholesterol 16.5 mg, Fat 6.2 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 344.8 mg, Sugar 1.7 g
MASHED BUTTERNUT SQUASH
A recipe I conjured up for a fall/Thanksgiving celebration!
Provided by witchboudicca
Categories Side Dish Vegetables Squash
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Cover dish with aluminum foil.
- Bake in the preheated oven until squash is tender, about 1 hour.
- Scoop squash into a bowl; add 3/4 cup sour cream, butter, brown sugar, cinnamon, salt, and pepper. Mash mixture using a potato masher or fork until smooth. Garnish with parsley and 1 tablespoon sour cream.
Nutrition Facts : Calories 276 calories, Carbohydrate 33.1 g, Cholesterol 40.8 mg, Fat 16.7 g, Fiber 5.4 g, Protein 3.6 g, SaturatedFat 10.4 g, Sodium 109.6 mg, Sugar 7.4 g
Tips:
- Choose the right squash: Butternut squash is a popular choice for mashed potatoes because of its sweet and nutty flavor. However, you can use any type of squash you like, such as pumpkin, acorn squash, or kabocha squash.
- Roast the squash before mashing it: Roasting the squash brings out its natural sweetness and flavor. You can roast the squash whole or in cubes.
- Use a potato ricer or food mill to get a smooth puree: A potato ricer or food mill will help you get a smooth and lump-free puree. If you don't have a potato ricer or food mill, you can use a fork or hand mixer to mash the potatoes and squash.
- Add warm milk or cream for a creamy texture: Adding warm milk or cream will help to create a creamy and smooth texture. You can also use butter or olive oil for a richer flavor.
- Season the mashed potatoes to taste: Season the mashed potatoes with salt, pepper, and other herbs and spices to taste. You can also add grated cheese, roasted garlic, or caramelized onions for extra flavor.
Conclusion:
Squash-spiked mashed potatoes are a delicious and easy side dish that is perfect for any occasion. They are creamy, flavorful, and packed with nutrients. With a few simple tips, you can make the perfect squash-spiked mashed potatoes that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
