Best 5 Squash Quiche Recipes
**Indulge in a culinary journey with our diverse collection of quiche recipes, starring the versatile butternut squash. From classic to innovative flavor combinations, each recipe promises a delectable symphony of textures and flavors.**
**1. Classic Butternut Squash Quiche:** Embark on a timeless culinary adventure with this quintessential quiche. A harmonious blend of roasted butternut squash, sautéed onions, and a creamy custard filling, encased in a flaky crust, delivers a comforting and satisfying meal.
**2. Spinach and Feta Butternut Squash Quiche:** Elevate your quiche experience with the vibrant flavors of spinach and tangy feta cheese. The earthy notes of spinach complement the sweetness of butternut squash, while feta adds a delightful salty twist.
**3. Sausage and Butternut Squash Quiche:** Indulge in a hearty and savory treat with this sausage and butternut squash quiche. Perfectly browned sausage adds a robust flavor dimension, while butternut squash lends a touch of sweetness and creaminess.
**4. Goat Cheese and Sun-Dried Tomato Butternut Squash Quiche:** Embark on a Mediterranean-inspired culinary adventure with this delectable quiche. Creamy goat cheese and sun-dried tomatoes infuse the quiche with a tangy and aromatic flavor profile, creating a unique and unforgettable dish.
**5. Vegan Butternut Squash Quiche:** Delight in a plant-based culinary creation with this vegan butternut squash quiche. A combination of tofu, nutritional yeast, and almond milk delivers a creamy and flavorful filling, while a gluten-free crust ensures a healthier indulgence.
SQUASH QUICHE
This is the only quiche my family cares for-and the only way I can ever get them to eat squash! It's chock full of flavor and fresh veggies, and guests never fail to give it star billing at my holiday brunch.
Provided by Taste of Home
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes; remove foil. Bake 5 minutes longer; set aside. Reduce heat to 350°, In a large saucepan, cover and cook the zucchini, yellow squash, carrots and onion in butter over low heat for 10-15 minutes or until tender, stirring occasionally. , In a small bowl, combine the eggs, cheese, sour cream, milk, salt, pepper and thyme. Spoon vegetable mixture into crust; top with egg mixture., Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 313 calories, Fat 20g fat (11g saturated fat), Cholesterol 123mg cholesterol, Sodium 291mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
BUTTERNUT SQUASH AND BACON QUICHE
To keep the quiche from getting soggy, prebake the tart shell, using our recipe for Flaky Pie Dough. Serve the savory tart to a hungry group for brunch, lunch, or dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 2h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. On a lightly floured work surface, roll out dough to an 11-by-15-inch rectangle. Transfer to a 9-by-13-inch baking pan. Fold edges of dough so sides are about 1 inch high. Prick dough all over with a fork and freeze until firm, 15 minutes. Press a sheet of parchment paper or foil on dough, draping over rim of pan. Fill with pie weights or dried beans. Bake until crust is firm and edges are lightly browned, about 35 minutes. Remove parchment and weights; bake until bottom is dry and light golden, 10 minutes.
- Meanwhile, in a large skillet, cook bacon over medium until almost crisp, 10 minutes, flipping once. Drain bacon on paper towels. Add onion to skillet, season with salt and pepper, and cook, stirring often, until golden brown, 10 minutes. Spread mixture evenly in crust. Top with squash, overlapping slices and adding a piece of bacon every few rows.
- In a bowl, whisk together eggs, milk, and cream; season with salt and pepper. Pour enough egg mixture over filling to just reach top of crust. Top with sage. Bake until set in center and puffed at edges, 45 minutes. Let cool 15 minutes.
Nutrition Facts : Calories 432 g, Fat 32 g, Fiber 1 g, Protein 12 g
YELLOW SQUASH AND MOZZARELLA QUICHE WITH FRESH THYME
Categories Milk/Cream Egg Brunch Bake Mozzarella Squash Thyme Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 15
Steps:
- For crust:
- Blend flour and salt in processor. Add butter. Using on/off turns, blend until coarse meal forms. Add 4 tablespoons ice water. Using on/off turns, blend until dough comes together in moist clumps, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap and chill at least 1 hour and up to 1 day.
- Preheat oven to 375°F. Roll out dough on floured surface to 14 1/2-inch round. Transfer to 10-inch-diameter tart pan with removable bottom. Fold overhang in; press to form double-thick sides. Push sides up until 1/4 inch higher than top edge of pan. Pierce crust all over with fork. Freeze 10 minutes.
- Line dough with foil and dried beans or pie weights. Bake until sides are set, about 25 minutes. Remove foil and beans. Bake until crust is golden, piercing with fork if crust bubbles, about 15 minutes. Transfer crust to rack; cool completely. Reduce oven temperature to 350°F.
- For filling:
- Melt butter in heavy medium skillet over medium heat. Add squash and thyme. Sauté until squash is just tender and translucent, about 5 minutes. Cool to room temperature.
- Whisk eggs, cream, salt, pepper, and hot sauce in bowl. Arrange squash over bottom of crust. Sprinkle with mozzarella. Place tart pan on oven rack. Pour egg mixture into crust, filling completely (some egg mixture may be left over).
- Bake quiche until filling is golden and set in center, about 35 minutes. Transfer quiche to rack; cool 15 minutes.
ACORN SQUASH QUICHE
This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need to watch the oven too closely. You can use chicken instead of turkey if desired.
Provided by Victoria
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.
- Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes; cut in half, remove seeds, and scoop meat into a bowl.
- Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth; pour into prepared pie dish.
- Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 20 g, Cholesterol 141.7 mg, Fat 4.8 g, Fiber 2.9 g, Protein 12.6 g, SaturatedFat 1.5 g, Sodium 69.2 mg, Sugar 4.8 g
SPAGHETTI SQUASH 'QUICHE'
Easy and healthy quiche alternative.
Provided by LILDANNI89
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet, cut-side down.
- Bake in the preheated oven until the outer shell of squash is tender, about 45 minutes. Scoop fibers and seeds out of squash and discard. Shred the tender squash meat with a fork; measure 3 cups and place in a bowl.
- Heat olive oil in a saucepan over medium heat; saute onion and garlic until onion is transparent, 5 to 10 minutes. Add spinach, black pepper, and oregano; cook and stir until heated through, about 3 minutes. Add spinach mixture to squash.
- Whisk eggs together in a bowl; add milk and whisk until frothy. Pour egg mixture over squash mixture; mix well.
- Spray a 9-inch pie pan with cooking spray.
- Sprinkle bread crumbs into prepared pie pan. Pour squash-egg mixture over bread crumbs.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 12.9 g, Cholesterol 70.4 mg, Fat 4.5 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 1 g, Sodium 101.6 mg, Sugar 2.5 g
Tips:
- For the perfect quiche crust, use a combination of all-purpose flour and whole wheat flour. This will give the crust a flaky and flavorful texture.
- When blind-baking the quiche crust, use pie weights or dried beans to weigh down the parchment paper. This will help to prevent the crust from bubbling up.
- For a creamy and flavorful quiche filling, use a combination of heavy cream, milk, and eggs. You can also add grated cheese, cooked vegetables, or meat to the filling.
- To prevent the quiche from overcooking, bake it until the center is just set. The quiche will continue to cook as it cools.
- Serve the quiche warm or at room temperature. You can garnish it with fresh herbs or a dollop of sour cream.
Conclusion:
Butternut squash quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover squash. With its creamy filling, flaky crust, and colorful vegetables, this quiche is sure to be a hit with everyone at your table.
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