Best 2 Squash Puppies Dee Dees Recipes
Calling all veggie enthusiasts and those looking for a savory, soul-satisfying treat! Embark on a culinary journey with our tantalizing Squash Puppies and Dee Dee's delectable recipes. These irresistible morsels are a symphony of flavors and textures, featuring a crispy golden crust that yields to a fluffy, savory interior. But that's just the beginning—we've got variations that cater to every palate.
Dive into the classic Squash Puppies recipe, where grated zucchini and carrots add a vibrant pop of color and a delightful crunch. Or, elevate your taste buds with the tantalizing Sausage Squash Puppies, which pack a flavorful punch with the addition of ground sausage. But wait, there's more! For a vegetarian delight, try the Zucchini Fritters, where grated zucchini takes center stage, delivering a symphony of flavors with every bite. And for those who love a bit of spice, the Jalapeño Squash Puppies bring the heat, igniting your taste buds with a fiery kick.
These recipes are more than just a meal—they're an experience. Whether you're hosting a casual gathering or seeking a comforting snack, our Squash Puppies and Dee Dee's recipes will leave you and your loved ones craving more. So, gather your ingredients, prepare your taste buds, and let's embark on this culinary adventure together!
SQUASH PUPPIES
Moist and delicious hush puppies made with summer squash.
Provided by Christin Mahrlig
Number Of Ingredients 12
Steps:
- Chop off ends of squash, cut in half lengthwise and then into 2-inch pieces. Place in a steamer basket and place basket in a pot over simmering water. Place a lid on the pot, turn heat to low and steam squash for 12-15 minutes or until squash is very tender.
- Place squash in a medium bowl and mash well with a fork.
- In a large bowl, combine cornmeal, flour, sugar, ½ teaspoon salt, black pepper, and cayenne pepper. Mix together .
- To bowl with squash, add onion, jalapeno, buttermilk, and egg. Mix together well. Add squash mixture to cornmeal mixture and stir just until blended.
- Pour oil to a depth of 1 inch in a deep cast iron skillet or a Dutch oven. Heat oil to 350 degrees. Drop batter by rounded tablespoonfuls into oil and fry until golden brown on each side, about 3 minutes per side. Drain on paper towels and sprinkle with remaining ½ teaspoon salt while still hot.
YELLOW SQUASH PUPPIES
If you like hush puppies, you gotta try these squash puppies. I think a person who doesn't like squash will love these.
Provided by southern chef in lo
Categories Grains
Time 31m
Yield 20 fritters
Number Of Ingredients 11
Steps:
- Combine the first 5 ingredients in large bowl. Stir together the squash and next 3 ingredients; add to the cornmeal mixture. Stir until blended.
- Pour oil to the depth of 1/2 inch deep into a cast iron skillet (or any heavy skillet). Heat to 350°F drop batter by rounded tablespoons full in batches. Fry 3 minutes on each side or until golden brown drain on paper towels.
- Sprinkle evenly with the 1/2 tsp of salt.
Tips:
- Choose firm, ripe squash for the best results.
- Be sure to grate the squash finely so that it cooks evenly.
- If you don't have buttermilk, you can substitute sour cream or yogurt thinned with milk.
- Don't overmix the batter, as this will make the puppies tough.
- Heat the oil to the correct temperature before frying the puppies, or they will absorb too much oil.
- Serve the puppies hot with your favorite dipping sauce.
Conclusion:
Squash puppies are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste. Whether you like them crispy or soft, savory or sweet, there is a squash puppy recipe out there for you. So next time you are looking for a new side dish to try, give squash puppies a try. You won't be disappointed!
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