Best 2 Squash Hominy Soup Recipes
Indulge in a culinary journey with our diverse collection of squash hominy soup recipes, a delectable blend of flavors and textures. From the classic Homestyle Squash Hominy Soup, a hearty and comforting dish brimming with tender chunks of squash, hominy, and a savory broth, to the tantalizing Mexican Squash Hominy Soup, an explosion of flavors with its zesty blend of spices and fresh ingredients. We also offer a vegetarian-friendly version, our Vegetable Squash Hominy Soup, packed with a medley of vegetables and a rich, flavorful broth. For a touch of creaminess, try our Creamy Squash Hominy Soup, where velvety smooth textures blend seamlessly with the sweetness of squash and hominy. And for a unique twist, our Roasted Red Pepper Squash Hominy Soup infuses a smoky, roasted red pepper flavor into this classic dish. No matter your preference, our selection of squash hominy soup recipes caters to every palate, ensuring a delightful and satisfying culinary experience.
Let's cook with our recipes!
BUTTERNUT SQUASH HOMINY SOUP
This dish was inspired by traditional posole, but it's vegetarian. To make it vegan, skip the sour cream.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large wide pot or Dutch oven over medium-high heat. Add the red onion and cook, stirring, until softened, 3 to 5 minutes. Add the squash, 2 teaspoons cumin, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the squash is well coated, 3 to 5 minutes.
- Put the chipotle and adobo sauce in a blender with 1/2 cup corn and 2 cups water; blend until smooth. Transfer the chipotle puree to the pot, along with 4 cups water, the hominy and black beans. Cover, increase the heat to high and bring to a boil. Uncover, adjust the heat to maintain a fast simmer and cook until the squash is tender and the soup has thickened slightly, 20 to 25 minutes.
- Meanwhile, thin the sour cream with 2 to 3 teaspoons water. Thinly slice the radishes for topping.
- Remove the soup from the heat and add the remaining 3/4 cup corn, the arugula and remaining 1/4 teaspoon cumin. Stir just to heat the corn and wilt the arugula; season with salt and pepper. Divide among bowls; drizzle with the sour cream and top with the radishes.
SQUASH HOMINY SOUP
Using frozen cooked winter squash speeds up the preparation time in this delicious soup. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings (1-1/4 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Stir in the squash, broth, hominy and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Remove from the heat; stir in cream.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 1558mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 7g fiber), Protein 4g protein.
Tips:
- Choose the right squash. This recipe calls for a butternut squash, but you can also use acorn squash, kabocha squash, or any other winter squash that you like.
- Roast the squash before adding it to the soup. This will help to bring out its sweetness and flavor.
- Use vegetable broth or water instead of chicken broth. This will make the soup vegetarian or vegan.
- Add a dollop of sour cream or yogurt to each bowl of soup. This will help to balance out the sweetness of the squash.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Squash hominy soup is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and nutritious soup, give this recipe a try.
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