Best 3 Squash Croquettes Recipes
Indulge in a culinary journey with our delectable squash croquette recipes, a symphony of flavors that will tantalize your taste buds. These crispy-on-the-outside, soft-on-the-inside delights are made with a medley of winter squash varieties, each lending its unique sweetness and texture to the dish. From traditional mashed squash croquettes to innovative variations featuring roasted squash, crispy quinoa, or a cheesy surprise, our collection offers a delightful array of options for every palate. Whether you're hosting a special brunch, seeking a wholesome lunch, or preparing an unforgettable side dish for dinner, these squash croquette recipes are guaranteed to impress.
Here are our top 3 tried and tested recipes!
SQUASH CROQUETTES RECIPE - (4.1/5)
Provided by FarmFlavor
Number Of Ingredients 7
Steps:
- In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.
SQUASH CROQUETTES
This cooking method of these squash croquettes brings out the natural sweetness of the squash. They aren't weighed down with a ton of oil. Outside has a crispy crunch while the inside stays soft and tender. Serve these alongside grilled chicken or steak for an easy summer side dish.
Provided by DEBORAH SANDERS
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Squeeze as much liquid out of the squash by wrapping in a tea towel and wring out.
- 2. Mix all ingredients well and let sit for about 5 minutes.
- 3. Heat a skillet over medium heat and add a small amount of oil or use cooking spray.
- 4. Scoop about 1/3 cup into the skillet. Gently flatten to about 1/2 inch thick.
- 5. Cook on both sides until center is set and outside is golden brown.
SQUASH CROQUETTES
Found this today on Facebook courtesy of Welcome Home...which is a fabulous site for wonderful recipes. We have an abundance of squash from the garden this year and have been searching for new ways to use it. This is going to be dinner this evening! Recipe Source: http://farmflavor.com/squash-croquettes
Provided by Luann Crownover
Categories Vegetables
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour.
- 2. In a skillet, heat ½-inch oil over medium-high heat. Drop batter by tablespoonful into oil.
- 3. Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.
Tips:
- Opt for yellow squash variety, as it offers a milder taste. For a healthier twist, zucchini may also be used.
- To ensure the success of your croquettes, make sure to squeeze out excess moisture from the squash or zucchini.
- Utilize a cheese grater with large holes to achieve a desirable texture for the squash.
- Incorporate breadcrumbs for a crispy exterior and a soft, moist interior.
- Feel free to experiment with various herbs and spices to enhance the flavor profile of your croquettes.
- For a delightful presentation, coat the croquettes in panko breadcrumbs before frying.
- Consider baking the croquettes as an alternative to frying for a healthier option.
- Serve the croquettes with your favorite dipping sauce, such as marinara, ranch, or aioli.
Conclusion:
In summary, these squash croquettes are a versatile and delectable culinary creation that can be enjoyed as an appetizer, main course, or side dish. By following the tips and employing your creativity in the kitchen, you can create a delightful dish that will impress your family and friends. Whether you prefer classic flavors or a more adventurous twist, the endless possibilities of seasoning and dipping sauces allow for a unique and satisfying experience with each bite. So, gather your ingredients, embrace your culinary skills, and embark on a flavor-filled journey with these delectable squash croquettes.
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