Best 2 Squash Cloverleaf Rolls Recipes
Indulge in a delightful culinary journey with our tantalizing squash cloverleaf rolls. These delectable treats are a perfect blend of flavors and textures, featuring tender, flaky dough enveloping a savory filling of roasted squash, aromatic herbs, and a hint of cheese. Each bite offers a symphony of flavors, from the sweetness of the squash to the savory notes of the herbs and cheese. Whether you're hosting a special occasion or simply seeking a comforting meal, these squash cloverleaf rolls are sure to impress. Discover the joy of homemade goodness with our easy-to-follow recipes, along with tips and tricks to elevate your baking experience.
Let's cook with our recipes!
CHEDDAR-SQUASH CLOVERLEAF ROLLS
My rolls started out as a basic bread recipe, and I adapted it to our tastes. They're perfect with a meal anytime, especially in fall. Although our son-in-law (we have two grown kids) can't stand squash, he loves these! —DeDe Waldmann, Monona, Wisconsin
Provided by Taste of Home
Time 45m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve sugar in water. Sprinkle the yeast over the water and stir gently. Let stand until light and foamy. Stir in milk, 3 tablespoons butter, salt, squash and cheese. Add enough flour to form a soft dough. , Turn out onto a lightly floured surface; knead until the dough is no longer sticky, about 5 minutes. Form into a ball and place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, lightly grease 24 muffin cups. Punch down dough. Break off small portions and roll into 1-in. balls. Put 3 balls into each cup. Cover and let rise in a warm place until doubled, about 30 minutes. , Brush tops of rolls with remaining butter; sprinkle with sesame seeds if desired. Bake at 375° for 16-18 minutes or until golden. Serve warm.
Nutrition Facts : Calories 120 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 145mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
SQUASH CLOVERLEAF ROLLS
Sweet, hearty winter squash plays a starring role in these tasty, tender dinner rolls.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 2
Number Of Ingredients 8
Steps:
- Heat milk, sugar, butter and salt in 1-quart saucepan until butter is melted; cool to lukewarm. Dissolve yeast in warm water in large bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat with spoon until smooth. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl; turn greased side up. Cover and let rise in warm place about 1 1/2 hours or until double (Dough is ready if indentation remains when touched.)
- Grease 24 regular-size muffin cups. Punch down dough. Shape into 1-inch balls. Place 3 balls in each muffin cup. Cover and let rise in warm place 30 to 45 minutes or until double.
- Heat oven to 400°F. Bake 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 115, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Roll, Sodium 115 mg
Tips:
- For a flaky crust, use a cold butter and work it into the flour until it resembles coarse crumbs. Make sure to handle the dough as little as possible to prevent it from becoming tough.
- Knead the dough until it is smooth and elastic. If the dough is too sticky, add more flour a tablespoon at a time until it comes together.
- Roll out the dough evenly and make sure it is not too thick or thin. If the dough is too thick, the rolls will be dense and undercooked. If the dough is too thin, the rolls will be dry and crumbly.
- Place the squash filling in the center of each dough circle and fold the edges up to form a cloverleaf shape. Make sure to seal the edges well so that the filling does not leak out.
- Bake the rolls in a preheated oven until they are golden brown. The baking time will vary depending on the size of the rolls.
- Serve the rolls warm with your favorite soup or salad.
Conclusion:
Squash cloverleaf rolls are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With their flaky crust and savory filling, these rolls are sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
