Best 3 Squash Casserole Charlottes Barclay Cafeteria Recipes
**Main Topic: A hearty and comforting side dish for your next gathering.**
Among the myriad of delectable dishes that grace our tables, the squash casserole reigns supreme as a comforting and flavorful culinary delight. This classic casserole embodies the essence of Southern comfort food, inviting you on a savory journey with every bite. Prepared with fresh butternut squash or acorn squash, this dish showcases the vegetable's natural sweetness, enhanced by a blend of aromatic spices and a creamy, cheesy sauce. The casserole's golden-brown crust, a result of careful baking, adds an alluring textural contrast to its velvety interior. Whether you're hosting a family gathering, a holiday feast, or simply seeking a cozy meal, this squash casserole is guaranteed to warm your heart and satisfy your taste buds. This article presents a collection of carefully curated recipes, each offering a unique twist on this beloved dish. From the classic Charlotte's Barclay Cafeteria Squash Casserole to variations that incorporate unique ingredients and flavors, these recipes cater to a wide range of preferences. Explore the article's culinary treasures and discover your new favorite squash casserole recipe.
SQUASH CASSEROLE (CHARLOTTE'S BARCLAY CAFETERIA)
We still mourn the closing of Barclay Cafeteria in Charlotte, NC's Southpark Shopping Mall. This was one of their signature dishes and the local newspaper published the recipe in response to many requests when they closed. I make it frequently all year long but especially in summer squash season. It cooks up almost like a custard or souffle and is absolutely delicious.
Provided by l0vetw0c00k
Categories Vegetable
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook squash and onion, salted, in enough water to cover in saucepan until tender.
- Drain well and mash.
- Add cheese while still hot and stir until cheese melts.
- Add butter.
- Mix in flour, sugar and pepper.
- Add eggs.
- Stir in milk.
- Pour into greased 9"x13" casserole.
- Bake at 400 degrees for 45 minutes until center sets like egg custard.
LUBY'S CAFETERIA MIXED SQUASH CASSEROLE
Make and share this Luby's Cafeteria Mixed Squash Casserole recipe from Food.com.
Provided by Molly53
Categories Onions
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F and spray a 2 quart baking dish with cooking spray.
- In medium saucepan, bring about 4 cups water to a boil.
- Add carrots.
- Reduce heat, cover and simmer 6 minutes.
- Add squash, zucchini and onion.
- Continue simmering uncovered 3-4 minutes or until carrots are tender crisp.
- Drain and transfer to a large bowl.
- In a small bowl stir together next four ingredients until well blended.
- Pour over vegetables and mix well.
- Transfer to a 2–quart baking dish.
- Cover with foil.
- Bake 30 minutes.
- In medium bowl combine breads, add melted butter and toss together lightly to coat evenly.
- Remove foil from the casserole dish.
- Top vegetable mixture with bread/corn bread mixture and continue baking an additional five minutes.
- Serve hot.
YELLOW SQUASH CASSEROLE - PICADILLY CAFETERIA
We first had this at Picadilly Cafeteria some 20 years or more ago and fell in love with it. Had to do some smooth talking to get the recipe and adapted it for home use
Provided by Margie Brock
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion and bell pepper in butter.
- (You can use 2 tsp butter and enough water to sauté for a lower fat version) add squash and cook until heated through.
- Remove from heat-adding celery seed, milk, sugar, salt, eggs and half of the cracker crumbs.
- Pour into a greased casserole.
- Top with cheese and the remaining cracker crumbs.
- Bake at 375°F.
Tips:
- Select the ideal type of squash. For a creamy texture and rich flavor, choose butternut squash or kabocha squash.
- Roast the squash to perfection. Roasting intensifies the squash's natural sweetness and enhances its flavor. Pierce the squash with a fork, drizzle with olive oil, and roast at 425°F (220°C) for 45-60 minutes until tender.
- Use fresh herbs and spices for added flavor. Common herbs and spices that complement squash include sage, thyme, rosemary, nutmeg, and cinnamon. Experiment with different combinations to create a unique flavor profile.
- Don't overcrowd the pan when cooking the squash. Overcrowding can prevent even cooking and result in a watery casserole. Ensure there is enough space between the squash pieces so they can brown properly.
- Choose a quality cheese that melts well. Sharp cheddar, Gruyère, Parmesan, or a combination of cheeses provide a flavorful and gooey topping for the casserole.
Conclusion:
Squash casserole is a versatile and comforting dish perfect for any occasion. With its creamy texture, rich flavor, and cheesy topping, it's a guaranteed crowd-pleaser. Whether you prefer a classic recipe or enjoy experimenting with different ingredients and flavors, the tips and variations provided in this article offer endless possibilities for creating a delicious and satisfying squash casserole that will become a staple in your culinary repertoire.
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