Best 3 Squash Brownies Recipes
Indulge in the delectable symphony of flavors with our carefully curated collection of squash brownie recipes. These sweet treats are not just a delightful indulgence but also a creative way to incorporate the goodness of squash into your favorite dessert. From classic chocolate squash brownies, bursting with rich cocoa and subtle squash notes, to unique variations like zucchini brownies, pumpkin brownies, and butternut squash brownies, each recipe promises a distinctive taste experience. These recipes cater to various dietary preferences, including gluten-free and vegan options, ensuring everyone can savor the irresistible charm of squash brownies. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process, guaranteeing a successful baking adventure. Prepare to tantalize your taste buds and impress your loved ones with these exceptional squash brownie creations.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI BROWNIES
Moist chocolate brownies with frosting!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
- Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g
SQUASH BROWNIES
Make and share this Squash Brownies recipe from Food.com.
Provided by PalatablePastime
Categories Bar Cookie
Time 30m
Yield 1 pan
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Cream butter, oil, and sugars together in a large mixing bowl; beat in eggs.
- Add vanilla and buttermilk, stirring well.
- In another bowl, mix together dry ingredients (except nuts and chocolate chips), then add in small amounts to the wet ingredients, stirring well after each addition.
- Add the grated squash to the batter, and mix well.
- Pour the batter into a greased and floured oblong 9x11 baking pan and sprinkle with nuts and chocolate chips.
- Bake in preheated oven at 350 degrees for 15-20 minutes, or until it tests done.
- Cut into squares when cool.
ZUCCHINI BROWNIES
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. -Allyson Wilkins, Amherst, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Choose the right squash: Use a firm, ripe butternut squash or kabocha squash. Avoid squash that is bruised or has soft spots.
- Roast the squash before using: Roasting the squash brings out its natural sweetness and flavor.
- Use a food processor to puree the squash: This will ensure that the squash is smooth and evenly incorporated into the brownies.
- Don't overmix the batter: Overmixing the batter will result in tough, dry brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking the brownies will make them dry.
- Let the brownies cool completely before cutting them: This will help them to set and hold their shape.
Conclusion:
Squash brownies are a delicious and nutritious way to enjoy your favorite fall vegetable. They are also a great way to sneak some extra vegetables into your kids' diets. With their rich, chocolatey flavor and moist, tender texture, these brownies are sure to be a hit with everyone who tries them.
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