Best 4 Squash And Apple Bake Recipes

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If you're seeking a comforting and flavorful side dish to complement your main course, look no further than the tantalizing Squash and Apple Bake. This delectable dish seamlessly blends the natural sweetness of apples with the earthy notes of butternut squash, creating a harmonious balance of flavors. The addition of warm spices like cinnamon and nutmeg enhances the dish's overall taste profile, providing a delightful aromatic experience. Moreover, this recipe incorporates a luscious brown sugar topping, resulting in a crispy and caramelized crust that adds an extra layer of texture and sweetness. Not only is this dish a culinary delight, but it's also incredibly versatile, serving as an excellent accompaniment to various main courses, from roasted chicken to grilled salmon. The article also offers a delightful variation using sweet potatoes instead of butternut squash, providing an alternative flavor profile for those seeking something different. Additionally, there's a vegan adaptation of the recipe, catering to individuals with dietary restrictions or those seeking plant-based options.

Check out the recipes below so you can choose the best recipe for yourself!

SQUASH AND APPLE BAKE



Squash and Apple Bake image

This is a recipe that combines all the best flavors of fall! Great for a Thanksgiving dinner instead of candied yams.

Provided by Paula

Categories     Side Dish     Casseroles     Squash Casserole Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

½ cup packed light brown sugar
¼ cup butter, melted
1 tablespoon all-purpose flour
1 teaspoon salt
½ teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 large apples - cored, and cut into 1/2 inch slices

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
  • Bake for 50 to 60 minutes in the preheated oven, or until squash is tender.

Nutrition Facts : Calories 185.8 calories, Carbohydrate 34.9 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.6 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 340.6 mg, Sugar 21.4 g

BUTTERNUT SQUASH, CRANBERRY AND APPLE BAKE



Butternut Squash, Cranberry and Apple Bake image

This casserole makes a wonderful holiday side dish to accompany turkey, ham and other meats. Makes a great vegetarian side as well.

Provided by Daily Inspiration S

Categories     Side Casseroles

Time 1h

Number Of Ingredients 8

1 large butternut squash, peeled and cut into 1-inch cubes
2 large apples, peeled and cut into 1/2 inch thick slices (use tart cooking apples)
1/2 c fresh cranberries (or frozen)
1/2 c brown sugar
1/4 c unsalted butter
1 Tbsp flour
1 tsp salt
1/2 tsp ground nutmeg

Steps:

  • 1. Preheat oven to 350 degrees F. Slice and peel squash and apples.
  • 2. Place squash cubes in an ungreased 7 x 11 inch baking dish. Place apples on top and then cranberries.
  • 3. Mix the flour, salt, sugar and nutmeg and sprinkle on top of casserole. Dot with butter and bake 50-60 minutes.

SQUASH AND APPLE BAKE



Squash and Apple Bake image

My Mother makes this recipe at Thanksgiving. It's one of my favorite squash recipes, even the kids love it, it's so sweet!

Provided by KimmyO

Categories     Apple

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 lbs butternut squash, cut into bite size pieces
1/2 cup packed brown sugar
1/4 cup melted butter
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon ground mace
2 baking apples, cored and cut into 1/2 inch slices

Steps:

  • Mix brown sugar, butter, salt and mace.
  • Arrange squash in 12 x 7 x 2 oblong baking dish;ungreased.
  • Top with apple slices.
  • Sprinkle sugar mixture on top.
  • Cover and cook in 350 degree oven until squash is tender 50-60 minutes.

SQUASH AND APPLE BAKE



SQUASH AND APPLE BAKE image

Categories     Fruit     Vegetable

Yield 8 people

Number Of Ingredients 7

2 lb butternut squash
1/2 c brown sugar
1/4 c butter, melted
1 Tbsp flour
1/2 tsp cloves
1/2 tsp salt
2 baking apples, peeled, cored, and cut into 1/2-inch slices

Steps:

  • Cut each squash in half. Remove seeds and fibers; peel. Cut into 1/2-inch slices. Stir remaining ingredients (except apples) in a small bowl. Arrange squash in ungreased naking dish. Top with apple slices. Sprinkle sugar mixture on top. Cover with foil. Bake 50 to 60 minutes in a 350 degree oven until tender.

Tips for Making the Best Squash and Apple Bake

* **Choose the right squash.** The best squash for this recipe is a firm, flavorful variety like butternut squash or acorn squash. * **Peel and cube the squash evenly.** This will help it cook evenly in the oven. * **Use a variety of apples.** A mix of sweet and tart apples will give the bake a complex flavor. * **Don't overcook the squash and apples.** They should be tender but still hold their shape. * **Use a good quality maple syrup.** This will add a rich, sweet flavor to the bake. * **Serve the bake warm with a dollop of whipped cream or ice cream.**

Conclusion

This squash and apple bake is a delicious and easy fall dessert that the whole family will love. It's perfect for a weeknight meal or a special occasion. With its combination of sweet and savory flavors, this bake is sure to be a hit. So next time you're looking for a comforting and flavorful dessert, give this squash and apple bake a try!

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