Best 6 Spun Honey Spread Honey Butter Recipes
**Discover the Culinary Symphony of Spun Honey Spread and Honey Butter: A Journey of Sweetness and Versatility**
Embark on a culinary journey that harmonizes the delectable flavors of spun honey spread and honey butter, two exceptional creations that elevate the ordinary into the extraordinary. Spun honey spread, a symphony of delicate sweetness, enchants the palate with its light and fluffy texture, while honey butter, a harmonious blend of rich creaminess and golden honey, captivates with its velvety smoothness. These culinary masterpieces not only complement a diverse range of dishes but also serve as versatile ingredients, unlocking a world of culinary possibilities. From spreading them on warm toast or freshly baked scones to incorporating them into decadent desserts or savory dishes, spun honey spread and honey butter stand as testaments to the transformative power of culinary artistry.
HOMEMADE HONEY BUTTER
Sweet and creamy butter with honey and a pinch of sea salt. Unbelievable on just about anything.
Provided by Sally
Categories Appetizer
Time 5m
Number Of Ingredients 4
Steps:
- In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Beat in the remaining ingredients, starting with only 1/4 teaspoon of salt. Beat on medium speed until completely smooth. Scrape down the sides of the bowl with a rubber spatula as needed. Taste. Add more salt (up to 1/4 teaspoon) if desired.
- Serve with a drizzle of honey and/or a sprinkle of sea salt. Cover leftovers tightly and store in the refrigerator for up to a week or so.
MAPLE HONEY BUTTER
I almost always have this on hand! It is so good on so many things, from waffles to squash to fresh out of the oven dinner rolls (did the rolls with this butter for Thanksgiving...OMGosh it was such a hit!) The possibilities are endless! Great on cooked carrots, sweet potatoes, parsnips, squash...I even used to baste some...
Provided by Wendy Rusch
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients into a medium bowl and beat on low until incorporated, then on medium high for 1 1/2 - 2 minutes...you want to make sure your get it whipped together very well or the maple syrup with start to break down the butter. IF this happens to you after a couple days or even more, just re beat it.
- 2. Store in air tight container in refrigerator. I pop in microwave for 10-15 seconds and stir, if I want it soft.
- 3. It stores well in refrigerator up to a month, well, that's the longest I've ever had it last until it was gone, so it might be good longer, but I don't know. lol
COUNTRY CROCK® HONEY BUTTER SPREAD
Our Honey Butter Spread recipe takes just minutes to whip up and is delicious on just about everything. Spread it on breads or muffins, use it to top fish, chicken or pork, or toss it with cooked veggies.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- In small bowl, combine Country Crock® Spread with all ingredients. Cover and refrigerate until ready to use. Serve, if desired, on biscuits, toast and/or muffins.
Nutrition Facts : Calories 8.2 calories, Carbohydrate 2.2 g, Sodium 0.1 mg, Sugar 2.2 g
SPUN HONEY SPREAD (HONEY BUTTER)
This spread is great on toast or bagels for breakfast or a snack. I got this recipe from my mother-in-law.
Provided by Genevason
Categories Breakfast
Time 16m
Yield 2 jars
Number Of Ingredients 5
Steps:
- Mix sugar, honey and cream together and heat until boiling.
- Stir continually and boil for 1 minute.
- Remove from heat and add butter.
- Beat well with mixer.
- Add vanilla and beat until smooth.
- Store in refrigerator.
Nutrition Facts : Calories 2741.2, Fat 206.1, SaturatedFat 130.3, Cholesterol 569.6, Sodium 1337.1, Carbohydrate 241.7, Fiber 0.3, Sugar 239.6, Protein 3.7
HONEY BUTTER SPREAD
This is a quick and easy recipe for honey butter spread. I made an elegant luncheon for one of my friends and needed a little something extra to add a special touch. She took one bite and instantly asked, "What's in this? It's so good!" I used salted butter because I liked the subtle combination of sweet and salty, but one could use unsalted if desired. It is best served at room temperature spread on the bread of your choice.
Provided by MarthaStewartWanabe
Categories Low Protein
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Place butter and honey in a small mixing bowl.
- With a hand-held mixer, beat at low speed until well-combined and creamy in texture.
- With a rubber spatula, scrape butter out of mixing bowl into a serving bowl. Serve at room temperature.
HONEY BUTTER SPREAD
Honey lovers will gobble up this spread in a snap! In addition to bread and bagels, try serving it alongside warm biscuits or pancakes. -Ruth Hastings
Provided by Taste of Home
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 2
Steps:
- In a small bowl, beat the butter until light and fluffy. Add the honey; beat just until blended. Serve with bread, bagels or toast. Store in the refrigerator.
Nutrition Facts :
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- If you don't have a candy thermometer, you can test the honey's readiness by dropping a small amount into a glass of cold water. If the honey forms a soft ball, it is ready.
- Be careful not to overcook the honey, as this will make it too hard.
- Store the spun honey in an airtight container in a cool, dry place. It will keep for several weeks.
- You can use spun honey on toast, pancakes, waffles, or ice cream. You can also add it to yogurt or oatmeal.
- For the honey butter, use unsalted butter to control the saltiness. You can also add a pinch of cinnamon or nutmeg for extra flavor.
- Store the honey butter in an airtight container in the refrigerator. It will keep for several weeks.
Conclusion:
Spun honey and honey butter are two delicious and versatile spreads that are easy to make at home. With just a few simple ingredients, you can create a sweet and flavorful treat that will add a touch of elegance to any meal. Whether you are spreading it on toast, pancakes, or waffles, or using it as a glaze for roasted vegetables or chicken, spun honey and honey butter are sure to please everyone at your table. So next time you are looking for a quick and easy way to add a little something extra to your meal, give spun honey or honey butter a try. You won't be disappointed!
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