Best 3 Spumoni Slices Recipes
Indulge in a delightful journey of flavors with Spumoni Slices, a classic Italian dessert that combines three distinct ice cream flavors into a visually stunning treat. This iconic dessert features layers of rich chocolate, refreshing pistachio, and luscious strawberry ice cream, perfectly complemented by a chewy almond macaroon crust. As you savor each bite, you'll be captivated by the harmonious blend of textures and flavors that make Spumoni Slices an irresistible treat.
In this comprehensive guide, we present two delectable recipes for Spumoni Slices. Our first recipe offers a traditional approach, taking you through the steps of making each ice cream layer from scratch. You'll discover the art of crafting smooth, creamy chocolate, pistachio, and strawberry ice cream using simple ingredients and techniques. The second recipe introduces a simplified version, utilizing store-bought ice cream to create a quick and easy Spumoni Slice that still delivers on taste and presentation.
Whether you're an experienced baker or a novice cook, our recipes provide clear instructions and helpful tips to ensure success. We'll guide you through the process of preparing the almond macaroon crust, layering the ice cream flavors, and achieving that perfect slice that showcases the vibrant colors and distinct flavors of Spumoni.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy. Prepare to impress your family and friends with these delightful Spumoni Slices, a dessert that embodies the essence of Italian culinary artistry.
SPUMONI SLICES
My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. -Mary Chupp, Chattanooga, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 7 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour and mix well. Divide dough in three portions. Stir chocolate into one portion. Add pecans and green food coloring to the second portion. Add cherries, almond extract and red food coloring to the third. , Roll each portion between two pieces of waxed paper into an 8x6-in. rectangle. Remove waxed paper. Place chocolate rectangle on a piece of plastic wrap. Top with the green and pink rectangles; press together lightly. Wrap with plastic and chill overnight., Cut chilled dough in half lengthwise. Return one rectangle to the refrigerator. Cut remaining rectangle into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. , Bake at 375° for 5-7 minutes or until set. Cool for 2 minutes before removing to wire racks. Repeat with remaining dough.
Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 47mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
SPUMONI SLICES - ITALIAN CHRISTMAS COOKIES
These three colored cookies are pretty simple to make and add a nice touch of color to your gift platters
Provided by Steve_G
Categories Dessert
Time 57m
Yield 84 cookies, 42 serving(s)
Number Of Ingredients 15
Steps:
- Beat shortening and margarine or butter about 30 seconds or till softened.
- Add half the flour, the sugar, egg, 2 tablespoons milk, vanilla, baking soda, and 1/4 teaspoons salt.
- Beat till thoroughly combined, scraping sides of bowl occasionally.
- Stir in remaining flour.
- Divide dough into thirds.
- Into one portion, mix chocolate and 2 teaspoons of the milk.
- Into second portion, mix cherries.
- Into third portion mix nuts, remaining milk, flavoring, and enough green food coloring to tint dough.
- To shape dough, line bottom and sides of an 8 x 4 x 2 inch loaf pan with clear plastic wrap.
- Press pink dough evenly in pan.
- Top with chocolate dough.
- Top with green dough.
- Cover and chill for 4 to 24 hours.
- Preheat oven to 375 degrees.
- Invert pan; remove dough.
- Remove plastic wrap.
- Cut dough into 1/4 inch thick slices; cut each slice crosswise into three pieces.
- Place 2 inches apart on ungreased cookie sheet.
- Bake in 375 oven 8 to 10 minutes or till edges are lightly browned.
- Remove and cool on rack.
- Drizzle with powdered sugar icing tinted green or with melted chocolate.
SPUMONI SUNDAE SLICES
Looking for a frozen dessert recipe? Then check out this sundae made with spumoni ice cream and topped with a cherry - a wonderful treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h30m
Yield 8
Number Of Ingredients 7
Steps:
- In medium skillet, toast almonds over medium heat for 2 to 3 minutes or until light golden brown, stirring frequently. Add margarine; cook until margarine is melted and almonds are golden brown, stirring constantly. Add cookie crumbs; mix well. Cool 15 minutes or until completely cooled.
- Line 8x4-inch loaf pan with foil. Spread 1/2 cup cooled crumb mixture evenly in bottom of foil-lined pan; press down lightly. Evenly spread half of the ice cream over crumbs. Top with remaining crumb mixture; press down lightly.
- Stir ice cream topping to soften. Spoon topping over crumbs; carefully spread almost to sides of pan. Evenly spread remaining half of ice cream over topping. Cover; freeze at least 4 hours or until firm.
- To serve, unmold ice cream onto cutting board; remove foil. Cut into 8 slices; place on individual dessert plates. Top each serving with whipped cream and a cherry.
Nutrition Facts : Calories 420, Carbohydrate 44 g, Cholesterol 45 mg, Fat 5, Fiber 1 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 serving, Sodium 260 mg, Sugar 27 g
Tips:
- Prepare Ingredients Accurately: Before starting, ensure you have all the necessary ingredients measured and ready to use.
- Chill Layers Properly: Chilling the layers after each addition is essential for achieving the distinct layers of spumoni.
- Use High-Quality Ingredients: Opt for fresh, high-quality ingredients to elevate the taste of your spumoni.
- Line Loaf Pan Properly: Line the loaf pan with plastic wrap, ensuring it extends over the edges, to make unmolding the spumoni easier.
- Freeze Thoroughly: Allow the spumoni to freeze completely before slicing and serving to ensure it holds its shape.
- Slice with a Sharp Knife: Use a sharp knife to cut clean and even slices of the spumoni.
Conclusion:
Indulge in the vibrant flavors and textures of this classic Italian dessert with this comprehensive guide to making spumoni slices. Follow these tips and instructions carefully to create a delightful treat that will impress your family and friends. Experiment with different flavor combinations and decorations to personalize your spumoni and make it a signature dessert for any occasion. Enjoy the sweet satisfaction of homemade spumoni slices, a true testament to the culinary artistry of Italian cuisine.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
