Best 2 Spuds Twice Baked Taters Recipes

Twice-baked potatoes, a delectable culinary creation, are a feast for the senses, tantalizing taste buds with their creamy interiors and crispy exteriors. Originating from humble beginnings, these spuds have undergone a remarkable transformation, emerging as a versatile dish capable of accommodating a wide array of fillings and toppings, each combination offering a unique symphony of flavors. Embark on a culinary journey as we unveil the secrets behind this classic comfort food, exploring variations that range from traditional to exotic, all while providing step-by-step instructions to guide you in crafting this culinary masterpiece in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

SPUD'S TWICE-BAKED TATERS

Spud's Twice-Baked Taters image

A family favorite! Potatoes are baked, then re-stuffed for a second baking with a decadent mixture of potato, cheese, bacon and green onion. Great for all occasions!

Provided by Diamond Crystal Salt

Categories Diamond Crystal® Salt

Time 1h45m

Yield 6

Number Of Ingredients 9

Ingredients

6 medium baking potatoes, scrubbed
1 teaspoon Diamond Crystal® Kosher Salt
½ teaspoon ground black pepper
½ stick butter
1 cup sour cream
6 ounces shredded Cheddar cheese, divided
¼ cup cream
8 slices bacon, cooked and crumbled
6 each green onions, chopped, divided

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place potatoes on a baking sheet and pierce once with a fork. Bake for one hour. Remove from oven and let cool for about 10 minutes.
Reduce oven temperature to 350 degrees F (175 degrees C).
Slice potatoes in half and scoop the potato flesh into a bowl, leaving some to form a shell. Place potato skins in a lightly oiled casserole dish.
Season potato mix with Diamond Crystal® Kosher Salt and pepper. Add the butter and begin to mash with a fork. Add sour cream, half of the cheese, and the cream. Continue to mash and stir until creamy. Stir in the bacon and half the green onion.
Scoop filling evenly into potato shells, mounding as necessary. Sprinkle with remaining cheese and green onion.
Bake until cheese is melted, about 20 minutes. Let cool five minutes before eating.

Nutrition Facts : Calories 638.6 calories, Carbohydrate 41 g, Cholesterol 105.9 mg, Fat 45.8 g, Fiber 5.1 g, Protein 17.5 g, SaturatedFat 23.8 g, Sodium 900.9 mg, Sugar 2.2 g

SPECIAL SPUDS

Special Spuds image

I came up with this recipe as a great way to make potatoes new and exciting. They come out tender, crispy, and full of flavor.

Provided by Spitz

Categories Side Dish Potato Side Dish Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

2 pounds potatoes, cubed
2 tablespoons dried minced onion
2 ½ teaspoons dried parsley
1 ½ teaspoons garlic powder
1 teaspoon seasoned salt
¼ teaspoon fresh-ground black pepper
2 ½ tablespoons olive oil

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Place the potatoes, minced onion, parsley, garlic powder, seasoned salt, pepper, and olive oil in a large bowl; toss together until potatoes are evenly coated. Spread potatoes in an even layer on a baking sheet lined with aluminum foil.
Bake for 20 minutes in the preheated oven; flip the potatoes and continue to bake until tender, 20 to 25 minutes.

Nutrition Facts : Calories 149.1 calories, Carbohydrate 23 g, Fat 5.8 g, Fiber 1.7 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 391.4 mg, Sugar 2.3 g

Tips:

Choose the right potatoes: Russet or Idaho potatoes are best for twice-baked potatoes because they have a high starch content, which makes them fluffy and creamy when baked.
Bake the potatoes until they are tender: To ensure that the potatoes are cooked through, bake them for at least 60 minutes, or until they are soft when pierced with a fork.
Scoop out the potato flesh carefully: Be careful not to tear the potato skins when you scoop out the flesh. This will help the potatoes hold their shape when you fill them.
Mash the potato flesh until it is smooth: Use a potato masher or a fork to mash the potato flesh until it is smooth and creamy. This will make it easier to mix in the other ingredients.
Season the potato mixture to taste: Add salt, pepper, and other seasonings to taste. You can also add cheese, bacon, or other toppings of your choice.
Fill the potato skins with the potato mixture: Spoon the potato mixture into the potato skins, making sure to pack it in tightly. You can also use a piping bag to fill the potato skins.
Bake the potatoes again until they are heated through: Bake the potatoes for an additional 15-20 minutes, or until they are heated through. The cheese should be melted and bubbly.
Serve the potatoes immediately: Twice-baked potatoes are best served immediately after they are baked. They can be garnished with fresh herbs, sour cream, or salsa.

Conclusion:

Twice-baked potatoes are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are perfect for a special occasion or a weeknight meal. With a little planning, you can easily make twice-baked potatoes at home. So next time you are looking for a hearty and satisfying meal, give twice-baked potatoes a try!