Best 2 Spudini Bread Recipes
Indulge in a delightful culinary journey with Spudini Bread, a delectable treat that combines the irresistible flavors of potato and bread. This unique dish tantalizes the taste buds with its soft, fluffy texture and a symphony of savory and slightly sweet notes. Embark on a culinary adventure with our collection of three distinct Spudini Bread recipes, each offering a unique twist on this classic dish.
The first recipe introduces the "Classic Spudini Bread," a timeless favorite that showcases the perfect balance of potato and bread flavors. This recipe, crafted with simple yet wholesome ingredients, promises a tender and flavorful loaf that will quickly become a staple in your kitchen.
Next, we present the "Cheesy Spudini Bread," a delightful variation that elevates the classic recipe with the addition of melted cheese. This indulgent version offers a gooey, cheesy center that pairs perfectly with the fluffy bread and potato. Prepare to be captivated by its rich aroma and irresistible taste.
Finally, our "Zesty Spudini Bread" adds a burst of vibrant flavors to the mix. Infused with zesty herbs and a hint of lemon, this recipe promises a refreshing and aromatic loaf that will tantalize your senses. Experience a harmonious blend of savory and tangy notes that will leave you craving more.
SPUDINI BREAD
Make and share this Spudini Bread recipe from Food.com.
Provided by mickie49
Categories Breads
Time 45m
Yield 5-7 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Chop garlic in a food processor.
- Add all other ingredients, except for bread and mozzarella.
- Process in short bursts, until spread is rough and lumpy.
- Slice bread into 3/4 inch slices, not all the way through, leave bottom crust connected.
- Spread each side of each slice with the butter spread.
- Place a piece of mozzarella between the slices.
- Brush top and sides of the loaf with butter spread.
- Wrap the loaf in foil.
- Bake for 25 to 30 minutes, or until the cheese is melted throughout.
- Open foil and return to oven for 5 minutes.
SPUDINI BREAD
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe in the proportions indicated, and, therefore, we cannot make any representation as to the results.
Provided by Bobby Flay
Categories main-dish
Time 42m
Yield 5 to 7 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Chop garlic in a food processor. Add all other ingredients excluding bread and cheese. Slice bread in 3/4-inch slices, not all the way through, leave bottom crust connected.
- Spread each side with butter spread. Place a piece of mozzarella between each slice. Brush top and side of bread with butter spread. Wrap in foil. Bake for 25 to 30 minutes, or until cheese is melted throughout. Open foil, and brown under broiler
Tips:
- For a crispier crust, brush the tops of the rolls with melted butter before baking.
- To create a cheesy filling, combine 1/2 cup of grated cheddar or parmesan cheese with the mashed potatoes before filling the rolls.
- Sprinkle the tops of the rolls with sesame seeds, poppy seeds, or dried herbs for an extra pop of flavor.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to flatten the dough.
- Be sure to preheat the oven before baking the rolls to ensure they cook evenly.
Conclusion:
Spudini bread is a delicious and versatile dish that can be enjoyed at any time of day. Whether you're serving it as a side for a meal or as a hearty snack, these rolls are sure to be a hit. With their soft and chewy interiors and crispy exteriors, spudini bread is a treat that everyone will love. So next time you're looking for a new recipe to try, give spudini bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #easy
You'll also love
