Best 4 Spruced Up Cheese Spread Recipes
**Indulge in a Delightful Culinary Journey with Spruced-Up Cheese Spreads: A Symphony of Flavors Awaits**
Prepare to tantalize your taste buds with a delectable array of cheese spreads, each crafted with unique ingredients and culinary expertise. From the classic allure of Cheddar Cheese Spread to the tangy zest of Horseradish Cheese Spread, this collection offers a symphony of flavors that will elevate any gathering. Embark on a culinary adventure with our Garlic & Herb Cheese Spread, where aromatic herbs harmonize with creamy cheese, or savor the smoky depths of our Chipotle Cheese Spread, a perfect blend of spice and richness. For a touch of sophistication, our Brie & Cranberry Cheese Spread combines the elegance of brie with the tartness of cranberries, while our Bacon & Cheddar Cheese Spread delivers a satisfying crunch with every bite. Whether you're hosting a party, enjoying a cozy night in, or seeking a flavorful addition to your meals, these spruced-up cheese spreads promise an unforgettable taste experience.
SWEET & SAVORY CREAM CHEESE SPREAD
Of all the appetizers I serve, this tempting cheese spread is the most popular. It has the right combo of sweet and savory flavors, but it's the warm topping that makes it a standout! -Lee Ann Miller, Millersburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat cream cheese, onion and garlic salt. Shape into a disk; transfer to a serving plate., In a small saucepan, combine butter, brown sugar, Worcestershire sauce and mustard. Cook and stir over medium heat 4-5 minutes or until sugar is dissolved. Stir in pecans; cool slightly. Spoon over cheese mixture. Serve with crackers.
Nutrition Facts : Calories 140 calories, Fat 13g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 83mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
RELISH CHEESE SPREAD
"I got this recipe from my mother years ago, and my own kids and grandkids love it," writes Wanda Zacher from Oroville, Washington. "Now, I often double the ingredients and take it along on family picnics." TIP: This spread also tastes great on crisp celery sticks.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and ketchup until smooth. Add the relish, chives, garlic and Worcestershire sauce; mix well. Cover and refrigerate until serving. Garnish with additional chives if desired. Serve with crackers.
Nutrition Facts : Calories 113 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 261mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 4g protein.
CHEDDAR CHEESE SPREAD
A simple spread like this with some crackers is often all you need when entertaining. Letting the spread refrigerate overnight blends the flavors beautifully. -Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients; beat until smooth. Cover and refrigerate overnight. Serve with crackers.
Nutrition Facts :
FIRESIDE CHEESE SPREAD
When our family and friends get together for holidays or other occasions, I serve this appetizer. It's always a success. If you prefer, try a Swiss cheese spread instead of the cheddar. And, if you enjoy garlic, substitute a small clove of minced garlic for the garlic powder. -Debbie Terenzini-Wilkerson, Lusby, Maryland
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 3-1/2 cups.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.
Nutrition Facts : Calories 95 calories, Fat 9g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cheese spread.
- Don't over-beat the cheese spread. Over-beating can make the spread too thick and gummy.
- If you want a smooth spread, use a food processor or blender. If you prefer a chunky spread, simply mash the ingredients together with a fork.
- Be creative with your flavorings. You can add herbs, spices, vegetables, fruits, or nuts to your cheese spread.
- Serve your cheese spread with crackers, bread, or vegetables. You can also use it as a dip for chips or pretzels.
Conclusion:
Spruced-up cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be customized to your liking. So next time you're looking for something quick and easy to serve, give this recipe a try.
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