Best 2 Spritz Sandwich Cookies Recipes

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Indulge in a delightful journey of flavors with our exquisite Spritz Sandwich Cookies, a timeless classic that captivates taste buds with every bite. These charming cookies, crafted with simple yet refined ingredients, are a symphony of buttery goodness, delicate texture, and a delightful filling that elevates the experience to pure bliss. Whether you prefer the classic raspberry jam filling, the tangy lemon curd, or the rich chocolate ganache, each variation promises a unique taste sensation that will leave you craving more. Embark on this culinary adventure and discover the secrets behind the perfect Spritz Sandwich Cookies, transforming your kitchen into a haven of sweet delights.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE RASPBERRY SPRITZ SANDWICH COOKIES



Chocolate Raspberry Spritz Sandwich Cookies image

These spritz cookies are the perfect consistency to use with a cookie press. They bake to a perfect buttery cookie. The raspberry in the chocolate filling adds the perfect hint of flavor. The drizzle on top is a perfect touch! These cookies bake quickly, so keep your eye on 'em.

Provided by Jessica Dayon

Categories     Cookies

Time 55m

Number Of Ingredients 9

2 1/2 c flour
1/2 tsp kosher salt
1 c butter
1 1/4 c powdered sugar
2 egg yolks
1 tsp vanilla extract
2 c semi-sweet chocolate chips
2 Tbsp shortening
2 tsp raspberry extract

Steps:

  • 1. Preheat oven to 400ºF. Sift together flour and salt, set aside. In a medium bowl, cream together the butter and sugar. Stir in the egg yolks and vanilla extract. Gradually add in the flour mixture, mixing until blended.
  • 2. Fill a cookie press with dough and press cookies about 1-inch apart onto an ungreased cookie sheet. Bake for 6 to 8 minutes. Cool on wire racks.
  • 3. When cookies are cool, melt chocolate and shortening then add raspberry extract to taste. Note: the chocolate may seize up when you start adding the extract. You can add more extract or shortening to remedy this. You may also need to warm it up more to get it nice and melted because the extract will also cool the chocolate off a little.
  • 4. Spread the chocolate mix on a cookie and sandwich another cookie on top. After sandwiches are made, drizzle remaining chocolate over the sandwiches.

SPRITZ SANDWICH COOKIES



Spritz Sandwich Cookies image

I smear my buttery spritz cookies with Biscoff spread, which is a nut butter alternative that's made from ground Biscoff cookies.-Linda Sweet, Cornwall, NY

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 5-1/2 dozen.

Number Of Ingredients 10

1-1/2 cups butter, softened
1 cup sugar
1 large egg
2 tablespoons 2% milk
2 teaspoons vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
Colored sprinkles
2/3 cup Biscoff spread

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into creamed mixture., Using a cookie press fitted with a disk, press dough 1 in. apart onto ungreased baking sheets. Sprinkle with sprinkles. Bake 6-8 minutes or until set (do not brown). Remove from pans to wire racks to cool completely., Spread about 1 teaspoon Biscoff on the bottoms of half of the cookies; top with remaining cookies., Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to press. Prepare and bake cookies as directed.

Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 43mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

  • Make sure your butter and cream cheese are at room temperature before creaming them together. This will help them blend smoothly and create a creamy filling.
  • If the dough is too sticky to handle, chill it for 30 minutes before rolling it out.
  • When rolling out the dough, use a light touch and work quickly to prevent the dough from becoming warm and sticky.
  • If you don't have a cookie press, you can use a piping bag fitted with a star tip to create the spritz cookies.
  • Bake the cookies until the edges are just beginning to brown. Overbaking will make them dry and crumbly.
  • Let the cookies cool completely before filling them. This will help prevent the filling from melting and making the cookies soggy.

Conclusion:

Spritz sandwich cookies are a delicious and festive treat that are perfect for any occasion. With their delicate spritz cookie shells and creamy filling, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and easy treat, give these spritz sandwich cookies a try.

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