Best 4 Spritz Orange Crisps Recipes
**Spritz Orange Crisps: A Delightful Treat for Any Occasion**
Indulge in the irresistible crunch and zesty flavor of Spritz Orange Crisps, a delightful treat that combines the vibrant taste of oranges with a crispy, melt-in-your-mouth texture. These delectable cookies are perfect for any occasion, whether it's a casual gathering, a festive celebration, or simply a sweet craving. With variations ranging from classic orange crisps to indulgent chocolate-dipped and nutty variations, this recipe article offers a delightful selection of Spritz Orange Crisps to suit every taste preference. Prepare to tantalize your taste buds with these delectable treats that are sure to become a favorite among family and friends.
ORANGE SPRITZ COOKIES
Orange zest gives these buttery cookies a zingy flavor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Whisk flour, salt, and zest in a bowl. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and fluffy. Mix in egg and vanilla. Reduce speed to low. Gradually mix in flour mixture.
- Transfer batter to a pastry bag fitted with a large star tip (such as Ateco #829). Pipe 2 1/2-inch logs on parchment-lined baking sheets. Whisk together yolk and cream; brush cookies with egg wash. Bake until golden brown, 15 to 17 minutes. Let cool completely on sheets on wire racks.
ORANGE CRISPS
These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth. To make ahead: Store cookies in an airtight container, with parchment or wax paper between layers, for up to 2 days. INGREDIENT NOTE: White whole-wheat flour is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. It can be ordered from the King Arthur Flour Baker's Catalogue at shop.bakerscatalogue.com. Whole-wheat pastry flour can be substituted. Find whole-wheat pastry flour in the natural-foods section of large supermarkets and natural-foods stores.
Provided by Sandi From CA
Categories Dessert
Time 40m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 6
Steps:
- Position racks in upper and lower thirds of oven; preheat to 300°F.
- Coat 2 large baking sheets with cooking spray.
- Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth.
- Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet.
- Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
- Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes.
- Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.
Nutrition Facts : Calories 151.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 1.7, Carbohydrate 19.1, Fiber 1.2, Sugar 11.7, Protein 1.5
ORANGE CINNAMON CRISPS
I made this easy cookie last night with my 3-year old DS and our 3 Year old little neighbor girl and they turned out awesome! They taste so Christmas-y!
Provided by ntludu
Categories Drop Cookies
Time 25m
Yield 3 Dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 Degrees.
- Beat 1 Cup Sugar, Shortening, Egg, Vanilla and Orange Zest.
- Add Orange Juice.
- Stir in Flour, Soda, and Salt.
- Shape dough into walnut sized balls. Combine remaining sugar and cinnamon.
- Dip balls in cinnamon-sugar mixture and place on ungreased baking sheet.
- Flatten cookies with the bottom of a glass dipped in cinnamon-sugar mixture.
- Bake 10 to 15 minutes or until delicately browned.
- ADDITIONALLY, I tried this over the weekend using lime juice and zest and rolled them in plain white sugar and they were out-of-this-world!
Nutrition Facts : Calories 1342.7, Fat 71, SaturatedFat 17.8, Cholesterol 70.5, Sodium 623.4, Carbohydrate 165.6, Fiber 4, Sugar 84.3, Protein 13
ORANGE SPRITZ
If you stack the finished cookies in a tin or other airtight container, place waxed paper between the layers to protect the chocolate decoration.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 2 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees, with racks onupper and lower thirds. On a piece ofparchment paper, pat out dough to 1/2inch thick. Sprinkle zest evenly over top;knead to incorporate.Transfer to a cookiepress; pipe shapes, about 1 inch apart,onto ungreased baking sheets.
- Bake cookies in upper and lower thirdsof oven, switching positions of sheetshalfway through, until edges are lightgolden, about 15 minutes. Transfer towire racks to cool completely.
- Set a small heatproof bowl over a panof simmering water; add half the chocolateto bowl, and stir until melted andsmooth. Add the remaining chocolate;remove bowl from heat. Stir until smooth.Transfer chocolate to a pastry bag fittedwith a very small (less than 1/16 inch) plainround tip, such as Wilton #1.
- Transfer cookies to a sheet of parchmentpaper. Pipe chocolate in a zigzagpattern over tops. Let stand until chocolatehas set.
Tips:
- To achieve the perfect crispy texture, make sure to slice the oranges thinly and evenly. This will ensure that they cook evenly and become crispy all the way through.
- Using a sharp knife is essential for slicing the oranges thinly. A dull knife will tear the oranges and make them difficult to slice evenly.
- If you don't have a mandoline, you can use a sharp knife to slice the oranges. However, it is important to be careful and slice the oranges as thinly as possible.
- Be patient when cooking the orange slices. It takes time for them to become crispy. Rushing the process will only result in undercooked oranges that are not crispy.
- Once the orange slices are crispy, let them cool completely before storing them. This will help them to stay crispy and prevent them from becoming soggy.
Conclusion:
Orange crisps are a delicious and healthy snack that can be enjoyed by people of all ages. They are also a great way to use up leftover oranges. With just a few simple ingredients and a little bit of time, you can make your own orange crisps at home. So next time you have some oranges on hand, give this recipe a try! You won't be disappointed.
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