Best 3 Spritz Cookies Ii Recipes
Indulge in the delightful symphony of flavors presented by the spritz cookies, a beloved treat that captivates taste buds with its delicate texture and diverse flavor profiles. This delectable confection finds its roots in European culinary traditions, originating from countries like Austria, Germany, and the Netherlands. The name "spritz" aptly describes the technique used to shape the dough, resulting in intricate designs that elevate the cookies' visual appeal. Embark on a delightful journey through three distinct spritz cookie recipes featured in this article, each offering a unique taste experience.
Let's cook with our recipes!
SPRITZ COOKIES II
Make and share this Spritz Cookies II recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 8m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Stir together flour and baking powder.
- Beat butter for 30 seconds; add sugar and beat until fluffy.
- Add egg, vanilla and almond extract; beat well.
- Gradually add dry ingredients to beaten mixture, beating till well combined.
- Do not chill.
- Force dough through a cookie press onto an ungreased cookie sheet. If desired, sprinkle with colored sugars or with ground almonds dyed red or green with food coloring.
- Bake in a 400° oven for 7-8 minutes.
- Cool on wire rack.
Nutrition Facts : Calories 102, Fat 5.9, SaturatedFat 3.7, Cholesterol 19.1, Sodium 59.9, Carbohydrate 11.2, Fiber 0.2, Sugar 4.2, Protein 1.1
SPRITZ COOKIES
Steps:
- For the cookies: Preheat the oven to 375°F. Line 2 baking sheets with parchment paper.
- Using a stand mixer fitted with a paddle attachment, beat the butter and sugar on medium until creamy, about 2 minutes. Add the egg, vanilla extract, salt and almond extract. Beat on medium speed until well combined, about 1 minute. Reduce speed to low and add flour, beating until just incorporated. Cover and place the dough in the refrigerator for 30 minutes to chill.
- Using a cookie press, stamp the cookie dough onto the prepared baking sheets using the desired decorative templates. If the dough becomes too warm, chill it for 15 to 30 minutes and then continue stamping. If desired, sprinkle some of the cookies with Christmas sprinkles.
- Bake the cookies until light golden, 9 to 12 minutes, rotating baking sheets halfway through the cook time. Cool the cookies on the baking sheets for 5 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
- For decorating: Place the semisweet chocolate chips and white chocolate chips in 2 separate small microwavable bowls. Microwave on high for 1 to 1 ½ minutes, stirring every 20 seconds, until melted and smooth. Drizzle the melted chocolate on the cookies as you like, topping with sparkling sugar, finely shredded coconut and Christmas sprinkles, if desired.
BUTTER SPRITZ COOKIES
One of the most iconic of holiday sweets, spritz are bite-size buttery cookies with vanilla and almond.
Provided by Food Network Kitchen
Categories dessert
Time 23m
Yield 5 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy, about 5 minutes. Add the vanilla and almond extracts and the egg and mix to incorporate; don't worry if the mixture seems to separate.
- Sift together the flour and baking powder and add to the creamed butter. Mix until combined. Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool.
Tips:
- Use high-quality butter: This will give your cookies a richer flavor and texture.
- Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie press: This is the easiest way to make spritz cookies with consistent shapes.
- Be patient: Spritz cookies take a little time to make, but they're worth the effort.
Conclusion:
Spritz cookies are a classic holiday treat that is sure to please everyone. They're easy to make and can be customized with different flavors and colors. Whether you're a seasoned baker or a beginner, you'll be able to make delicious spritz cookies with this recipe. With a little planning and preparation, you can make spritz cookies that are both delicious and beautiful. Just remember to use high-quality ingredients, chill the dough, and be patient. You'll be rewarded with a batch of cookies that are sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #desserts #american #oven #holiday-event #cookies-and-brownies #dietary #equipment #number-of-servings
You'll also love
