Indulge in the delightful Sprite Pound Cake, a classic dessert elevated with the refreshing tang of Sprite. This moist and fluffy cake is a symphony of flavors, blending the sweetness of sugar with the zesty pop of Sprite, resulting in a treat that tantalizes taste buds with every bite. Whether you're a seasoned baker looking for a new twist on a timeless favorite or a novice seeking an easy-to-follow recipe, this pound cake is sure to impress. With variations ranging from a luscious lemon glaze to a decadent chocolate ganache, these recipes offer something for every palate, making them perfect for any occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPRITE POUND CAKE
I got this recipe from the movie Soul food when I purchased the movie they included a cookbook. This one is one of my favorites.
Provided by Mia Lewis
Categories Cakes
Time 1h20m
Number Of Ingredients 6
Steps:
- 1. Cream sugar and butter until smooth. Add one egg at a time and beat . Add flour and stir. Combine Sprite and lemon extract and mix into batter until smooth. Bake at 325 in a tube cake pan for 1 hour.
SPRITE POUND CAKE
A member of my church wanted a 7-Up pound cake on short notice. All I had was Sprite. So I said to myself," Improvise Baby" "I gotta make it do what it do".
Provided by Edith James
Categories Cakes
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
- 2. Cream Butter and Shortening until smooth.
- 3. Add Sugar and Beat until light and fluffy(2-3min)
- 4. Add Two Eggs at a time beating until the yolk disappears.
- 5. Add All Extracts and Lemon Zest
- 6. Beat in the flour alternately with the Sprite(cup), mixing just until incorporated.
- 7. Pour batter into prepared pan.
- 8. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- 9. Flip cake onto your desired serving plate.
- 10. Mix 1/2 cup of sprite with confectioners sugar.
- 11. Heat glaze in the microwave for 60 seconds
- 12. Pour glaze over warm pound cake.
- 13. Cool and enjoy!!!
SPRITE POUND CAKE (LINDA WHITE) RECIPE - (5/5)
Provided by LADONMANK
Number Of Ingredients 6
Steps:
- Cream sugar and margarine until smooth. Add one egg at a time, beating after each addition. Add flour and stir to combine. Combine soda and lemon flavoring, add to flour mixture and mix until smooth. Turn into a greased and floured tube pan. Bake at 325 degrees for 60 minutes. Cool at room temperature and serve.Makes 1 cake
Tips:
- Use a bundt pan with a capacity of 12 cups or more to ensure the cake rises properly.
- Make sure all ingredients are at room temperature before starting to bake. This will help the cake batter mix evenly and smoothly.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake until a toothpick inserted into the center comes out clean. Overbaking can dry out the cake.
- Allow the cake to cool completely before glazing or frosting. This will help prevent the glaze or frosting from melting.
Conclusion:
The Sprite pound cake is a moist, flavorful, and refreshing cake that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, this cake is sure to be a hit with everyone who tries it. The combination of Sprite, lemon-lime flavor, and pound cake batter creates a unique and delicious cake that is sure to please even the most discerning palate.
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