Best 3 Sprinkles Strawberry Cupcakes Recipes
Indulge in a delightful culinary adventure with our tantalizing strawberry cupcakes adorned with vibrant sprinkles, a perfect treat for any occasion. These delightful cupcakes are bursting with fresh strawberry flavor, perfectly complemented by a creamy vanilla frosting and topped with an array of colorful sprinkles. Whether you're a seasoned baker or just starting out, our detailed recipes will guide you through the process of creating these delectable treats. Dive into the sweetness of our classic strawberry cupcakes, or explore variations such as gluten-free, vegan, and even keto-friendly options. Discover the joy of baking and let your taste buds dance with each bite of these delightful strawberry cupcakes.
Check out the recipes below so you can choose the best recipe for yourself!
SPRINKLES' STRAWBERRY CUPCAKES
This recipe for delicious strawberry cupcakes is from Candace Nelson of Sprinkles Cupcakes. There is fresh strawberry purée in both the cake batter and the buttercream frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 1 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
- Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
- With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
- Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.
SPRINKLES STRAWBERRY CUPCAKES
Found this on Martha Stewart's website. Courtesy of Candace Nelson from Sprinkles Cupcakes. Put this on Recipezaar for sharing and safe keeping :)
Provided by monique.j.jimenez
Categories Dessert
Time 45m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cupcakes:.
- 1.Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners; set aside.
- 2.Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside.
- 3.In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside.
- 4.In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.
- 5.With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended.
- 6.Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.
- Frosting:.
- Place strawberries in the bowl of a small food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.
SPRINKLES' STRAWBERRY CUPCAKES
Steps:
- To make cupcakes: Preheat oven to 350 F. Line a 12-cup muffin tin with cupcake liners. Place strawberries in a small food processor; process until pureed. You should have about 1/3 cup of puree, add a few more strawberries if necessary or save any extra puree for frosting; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a small bowl, mix together milk, vanilla, and strawberry puree; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter on medium-high speed, until light and fluffy. Gradually add sugar and continue to beat until well combined and fluffy. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended. With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended. Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing. To make frosting: Place strawberries in the bowl of a small food processor; process until pureed. In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and salt on medium speed until light and fluffy. Reduce mixer speed and slowly add confectioners' sugar; beat until well combined. Add vanilla and 3 tablespoons strawberry puree (save any remaining strawberry puree for another use); mix until just blended. Do not overmix or frosting will incorporate too much air. Frosting consistency should be dense and creamy, like ice cream.
Tips:
- Strawberry Selection: Choose fresh, ripe strawberries with vibrant red color and no signs of bruising. They should have a sweet, juicy flavor.
- Strawberry Preparation: Before using the strawberries, hull them and cut them into small pieces. This will ensure even distribution and a more intense strawberry flavor in your cupcakes.
- Creaming Butter and Sugar: When creaming butter and sugar together, make sure to do it until the mixture is light and fluffy. This will help incorporate air into the batter, resulting in a tender and airy crumb.
- Adding Eggs One at a Time: Gradually add the eggs to the creamed butter and sugar mixture one at a time, beating well after each addition. This will prevent the mixture from curdling.
- Measuring Flour: To ensure accurate measurements, use a kitchen scale to weigh the flour instead of using a measuring cup. This will prevent over-packing the flour, which can lead to dry and dense cupcakes.
- Mixing the Batter: When combining the wet and dry ingredients, mix them together until just combined. Over-mixing can result in tough and dense cupcakes.
- Baking the Cupcakes: Bake the cupcakes in a preheated oven and keep an eye on them to prevent over-baking. Over-baked cupcakes will be dry and crumbly.
- Cooling the Cupcakes: Allow the cupcakes to cool completely before frosting them. This will prevent the frosting from melting and becoming runny.
- Sprinkles: Generously sprinkle the tops of the frosted cupcakes with sprinkles for a colorful and festive touch.
Conclusion:
By following the tips and steps outlined in this article, you can create delicious and visually appealing strawberry sprinkle cupcakes that are sure to be a hit at your next gathering. These cupcakes are not only easy to make but also offer a delightful balance of sweet, juicy strawberries and fluffy, tender vanilla cake. Remember to use fresh, ripe strawberries and take care not to over-mix the batter. With a little practice, you'll be able to master the art of making these cupcakes and impress your friends and family with your baking skills. So, gather your ingredients, preheat your oven, and let's get baking!
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