Best 2 Sprinkles Muffins Recipes
Indulge in the delightful world of Sprinkled Muffins, where every bite is a burst of flavor and color. These muffins are not just ordinary treats; they're culinary masterpieces that will tantalize your taste buds and brighten your day. With three enticing recipes to choose from, this article offers a symphony of flavors that cater to every palate. Dive into the classic Vanilla Sprinkles Muffins, where the sweet simplicity of vanilla pairs perfectly with the vibrant sprinkles. Experience the burst of citrus with the Orange Sprinkles Muffins, where tangy oranges and rainbow sprinkles create a refreshing twist. And for chocolate lovers, the Chocolate Sprinkles Muffins are a decadent dream come true, combining rich chocolate and playful sprinkles for an irresistible treat. These recipes are more than just instructions; they're an invitation to unleash your creativity and make each muffin a unique expression of your culinary artistry.
Let's cook with our recipes!
KODIAK SPRINKLE MUFFINS
2-3PP, 2SP blue & purple, 3SP green
Provided by Drizzle
Categories Baking
Time 23m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F and spray a regular 12 hole muffin tin.
- In a bowl whisk your eggs and add in brown sugar.
- Mix in the apple sauce, milk and vanilla.
- Stir in the Kodiak mix and baking powder, keep 1Tbsp of sprinkles aside for topping and fold in the rest.
- Divide batter evenly over your 12 muffin cups, use remaining sprinkles on top then bake in the oven for 18 minutes.
JUMBO BLUEBERRY MUFFINS
These are big bakery style muffins filled with extra blueberries. This recipe is written to yield 6 jumbo muffins. For standard size or mini muffins, see notes at the bottom of the recipe. Baking times differ.
Provided by Sally
Categories Breakfast
Time 45m
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (218°C). Generously grease a jumbo 6-count muffin pan with butter or nonstick spray (nonstick spray recommended) or line with muffin liners. Set aside.
- Whisk the flour, baking powder, baking soda, salt, and cinnamon (if using) together in a large bowl. Set aside.
- Whisk the melted butter, oil, sugar, and eggs together until combined. Then whisk in the sour cream, milk, and vanilla extract. Mixture will be pale yellow. Pour wet ingredients into dry ingredients and fold together with a rubber spatula or wooden spoon until completely combined. Use a whisk to rid any large lumps of flour, if needed. Avoid overmixing. The batter will be thick. Fold in the blueberries.
- Divide batter between each muffin cup, filling all the way to the top. Sprinkle with coarse sugar (for added crunch, recommended!). Bake at 425°F for 5 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 25-30 minutes or until the tops are lightly golden brown and centers are set. Stick a toothpick in the center of a muffin to test for doneness. If it comes out clean, the muffins are done.
- Allow to cool for 10 minutes in pan before serving.
- Cover leftover muffins and store at room temperature for 5 days or in the refrigerator for 1 week. Muffins freeze well for up to 3 months. Thaw in the refrigerator or on the counter.
Tips:
- Use Fresh Ingredients: Strive to use the freshest ingredients possible. This includes using fresh fruits, vegetables, and dairy products. The fresher the ingredients, the better the muffins will taste.
- Follow the Recipe: Pay close attention to the recipe and follow it as closely as possible. This includes measuring ingredients accurately and using the correct baking techniques.
- Don't Overmix: Overmixing the batter can result in tough muffins. Mix the batter just enough to combine the ingredients.
- Fill the Muffin Cups Properly: Fill the muffin cups about 2/3 full. This will allow the muffins to rise properly without overflowing.
- Preheat the Oven: Make sure to preheat the oven to the correct temperature before baking the muffins. This will help ensure that they bake evenly.
- Toothpick Test: To check if the muffins are done, insert a toothpick into the center of a muffin. If the toothpick comes out clean, the muffins are done baking.
Conclusion:
By following the tips provided in this article, you can create moist, fluffy, and delicious sprinkle muffins that will be a hit with your family and friends. Remember to use fresh ingredients, follow the recipe carefully, don't overmix the batter, fill the muffin cups properly, preheat the oven, and use the toothpick test to check if the muffins are done. With a little practice, you'll be able to make sprinkle muffins that are perfect for any occasion.
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