Best 3 Springtime Strawberry Malts Recipes

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Springtime is in the air, and what better way to celebrate than with a refreshing and delicious strawberry malt? This classic malt recipe is made with fresh strawberries, ice cream, and milk, and it's the perfect way to cool down on a warm day.

In this article, we'll share two springtime strawberry malt recipes: a classic strawberry malt and a vegan strawberry malt. Both recipes are easy to make and require just a few simple ingredients. So whether you're looking for a classic malt or a vegan-friendly option, we have you covered.

Our classic strawberry malt recipe uses fresh strawberries, vanilla ice cream, and milk. We'll show you how to make the malt in just a few minutes, and we'll also share some tips for customizing the recipe to your liking.

Our vegan strawberry malt recipe uses almond milk, vegan ice cream, and fresh strawberries. This recipe is just as delicious as the classic malt, but it's also dairy-free and vegan-friendly. We'll show you how to make the vegan malt in just a few minutes, and we'll also share some tips for customizing the recipe to your liking.

No matter which recipe you choose, you're sure to enjoy this springtime classic. So grab some fresh strawberries and let's get started!

Let's cook with our recipes!

OLD-FASHIONED STRAWBERRY MALTED SHAKE



Old-Fashioned Strawberry Malted Shake image

Make and share this Old-Fashioned Strawberry Malted Shake recipe from Food.com.

Provided by Kaarin

Categories     Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 scoops strawberry ice cream
2 tablespoons instant malted milk powder
1/2 cup milk, cold
whipped cream, garnish
strawberry slices, garnish

Steps:

  • Blend ice cream, malt powder and milk until smooth.
  • Pour into a glass and garnish as desired.

Nutrition Facts : Calories 322.7, Fat 10.4, SaturatedFat 6.2, Cholesterol 36.2, Sodium 180.6, Carbohydrate 50.4, Fiber 0.6, Sugar 20.6, Protein 9.1

MALTED STRAWBERRY MILKSHAKE



Malted Strawberry Milkshake image

This diner-inspired strawberry milkshake adds a generous amount of malted milk powder to give it a rich, caramel-like flavor and creamy texture. It's a nostalgic summertime treat you can whip up within minutes and is perfect for serving during the dog days of summer.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups strawberry ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the strawberry ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

SENSATIONAL SLUSH



Sensational Slush image

Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and 4-cup containers so it can be served in small portions for individuals or the whole family. I also freeze crushed strawberries to make preparation simpler. -Connie Friesen, Altona, Manitoba

Provided by Taste of Home

Time 25m

Yield 20 servings.

Number Of Ingredients 9

1/2 cup sugar
1 package (3 ounces) strawberry gelatin
2 cups boiling water
1 cup unsweetened pineapple juice
2 cups sliced fresh strawberries
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
2 cups cold water
2 liters lemon-lime soda, chilled

Steps:

  • In a large bowl, dissolve sugar and gelatin in boiling water. In a blender, combine pineapple juice and strawberries; cover and process until blended. Add to gelatin mixture. Stir in concentrates and cold water. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda; stir well.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

  • Use fresh, ripe strawberries: The fresher the strawberries, the better the malts will taste. Look for berries that are bright red and plump, with no signs of bruising or mold.
  • Chill the strawberries beforehand: This will help to make the malts extra cold and refreshing.
  • Use high-quality vanilla ice cream: The better the ice cream, the better the malts will be. Look for ice cream that is made with fresh cream and milk, and has a smooth, creamy texture.
  • Add a scoop of chocolate syrup for extra richness: Chocolate and strawberry are a classic combination that always works well together.
  • Garnish with whipped cream and a strawberry: This will make the malts look extra special and inviting.

Conclusion:

Springtime strawberry malts are a delicious and refreshing treat that are perfect for enjoying on a warm day. They are easy to make and can be customized to your own liking. So next time you are looking for a sweet and satisfying snack, give springtime strawberry malts a try. You won't be disappointed!

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