Best 3 Springtime Smores Recipes
**Springtime S'mores: A Sweet and Savory Twist on a Classic Treat**
As the days get longer and the weather warms, it's time to start thinking about springtime treats. S'mores, the classic campfire snack, can be easily adapted for the spring season with fresh, seasonal ingredients. In this article, we'll share three springtime s'mores recipes that are sure to please everyone. From a classic s'more with a twist to a savory s'more with bacon and avocado, there's something for everyone to enjoy. So gather your friends and family around the campfire or fire pit, and get ready to make some delicious springtime s'mores!
**Recipes included in the article:**
1. **Classic Springtime S'more:** This recipe features all of the classic s'more ingredients, but with a seasonal twist. Instead of graham crackers, use fresh strawberries or raspberries. And instead of chocolate bars, use dark chocolate chips or pieces of chocolate bark.
2. **Savory Springtime S'more:** This recipe takes the classic s'more and gives it a savory twist. Instead of chocolate, use slices of bacon or avocado. And instead of graham crackers, use slices of bread or pita bread.
3. **Fruit and Nut Springtime S'more:** This recipe is a healthy and delicious way to enjoy s'mores. Instead of graham crackers, use slices of apple or pear. And instead of chocolate, use a mixture of dried fruits and nuts.
S'MORE PIE
It seems like everything these days is about s'mores... kits to make them, s'mores brownies, ice cream, dip, etc. I searched for a s'mores variation of Mississippi mud pie, but wanted it to have equal parts graham cracker and chocolate. The taste is a great balance where all the flavors stand out!
Provided by Erin Brocklehurst
Categories Desserts Pies Chocolate Pie Recipes
Time 1h10m
Yield 12
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together graham cracker crumbs, melted butter, sugar, and salt for the crust, and press into the bottom of a springform pan.
- Mix graham cracker crumbs, condensed milk, chocolate chips, baking powder, and salt for the graham brownie in a large bowl until well combined. Gently spread on top of graham cracker crust.
- Bake in the preheated oven until top is dry, about 30 minutes. Remove pie from the oven and set aside to cool slightly. Increase oven temperature to 425 degrees F (220 degrees C).
- Meanwhile, whisk together sugar, cocoa powder, cornstarch and salt for the chocolate custard in a saucepan. Gradually whisk in milk. Cook and stir over medium-high heat until thickened, 5 to 7 minutes. Reduce heat to medium-low and cook for about 2 minutes more. Pour beaten egg gradually into the chocolate custard, stirring as you pour. Cook and stir for 2 minutes. Remove from the heat and stir in vanilla extract.
- Pour chocolate custard over the baked pie. Arrange regular marshmallows on top of the pie and sprinkle miniature marshmallows to fill in any gaps.
- Bake until marshmallows are lightly browned, about 5 minutes; keep an eye on it because you do not want marshmallows to melt.
- Place cream for chocolate ganache in a microwave-safe bowl. Microwave on High until hot, making sure it doesn't bubble over, about 45 seconds to 1 minute. Mix in chocolate, butter, and coffee granules. Microwave for another 30 seconds then stir until smooth. Let sit until it thickens, 15 to 20 minutes. Drizzle chocolate ganache over the pie.
Nutrition Facts : Calories 453.8 calories, Carbohydrate 74 g, Cholesterol 45.4 mg, Fat 16.2 g, Fiber 2.3 g, Protein 7.5 g, SaturatedFat 8.8 g, Sodium 417.6 mg, Sugar 55.1 g
SPRINGTIME S'MORES
I love making Easter treats, especially when they're this easy. The shortbread cookies give a great crunch. Marshmallows add a softer texture with great fruity flavor. They'll make a great addition to your Easter dessert table. Kids and adults will love these!
Provided by Dianne Singleton
Categories Desserts
Number Of Ingredients 4
Steps:
- 1. LINE 9-inch-square baking pan with heavy-duty foil. Break cookies into small bite-size pieces.
- 2. Heat cream in a medium saucepan over medium-high heat for 1 to 2 minutes or until bubbles appear around edges. Remove from heat. Add morsels; stir until smooth. Cool, stirring occasionally, for 10 to 12 minutes.
- 3. Add marshmallows; stir to coat. Gently stir in cookie pieces until combined.
- 4. Spread mixture into prepared pan; press down lightly. Refrigerate until set or cover and let set on the counter. Cut into bars.
- 5. *Any shortbread cookie an be used in place of the Girl Scout brand.
S'MORES CUPCAKES
Marshmallow frosting puts these cupcakes over the top. Chocolate bar pieces and graham cracker crumbs on top make them extra indulgent and even more like the real thing-but better! -Erin Rachwal, Hartland, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, beat water, buttermilk, eggs, oil and vanilla until well blended. Combine flour, sugar, cocoa, baking soda, salt and baking powder; gradually beat into water mixture until blended., Fill paper-lined muffin cups half full. Bake until a toothpick comes out clean, 16-20 minutes. Cool in pans 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy; beat in confectioners' sugar and vanilla until smooth. Add marshmallow creme; beat until light and fluffy. Spread or pipe frosting over cupcakes. Sprinkle with cracker crumbs. Break each candy bar into 12 pieces; garnish cupcakes. If desired, top with toasted marshmallows and graham cracker pieces.
Nutrition Facts : Calories 330 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 298mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, seasonal strawberries for the best flavor.
- If you don't have a campfire, you can make s'mores in the oven or on the stovetop.
- To make s'mores in the oven, preheat the oven to 350 degrees Fahrenheit. Place the graham crackers on a baking sheet and top with the chocolate and strawberries. Bake for 5-7 minutes, or until the chocolate is melted and the strawberries are softened.
- To make s'mores on the stovetop, heat a large skillet over medium heat. Place the graham crackers in the skillet and top with the chocolate and strawberries. Cook for 2-3 minutes per side, or until the chocolate is melted and the strawberries are softened.
- For a fun twist, try using different types of graham crackers, such as chocolate graham crackers or honey graham crackers.
- You can also add other toppings to your s'mores, such as marshmallows, peanut butter, or Nutella.
Conclusion:
Springtime Smores are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and smoky flavor, they are sure to be a hit with everyone who tries them. So next time you're looking for a fun and festive dessert, give Springtime Smores a try!
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