Best 2 Springtime Penne Recipes
When the weather warms and springtime is in the air, it's time to lighten up your meals with fresh, seasonal ingredients. This springtime penne recipe is a perfect example of a dish that's both delicious and refreshing. With its vibrant green pesto, succulent shrimp, and crisp asparagus, this pasta dish is sure to please everyone at your table. If you're looking for a vegetarian option, simply omit the shrimp and add more asparagus or other vegetables. You can also use a store-bought pesto if you're short on time. This recipe also includes a recipe for a simple lemon vinaigrette that you can use to dress a side salad or drizzle over the pasta. With its bright flavors and beautiful presentation, this springtime penne dish is sure to be a hit at your next gathering.
Let's cook with our recipes!
SPRINGTIME PENNE
With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender., Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. If desired, top with shredded Parmesan cheese.
Nutrition Facts : Calories 389 calories, Fat 21g fat (12g saturated fat), Cholesterol 75mg cholesterol, Sodium 617mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
SPRINGTIME PENNE
With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with Penne, but you can also try it with Mostaccioli or another type of pasta.
Provided by Kimberly Grell
Categories Pasta
Time 35m
Number Of Ingredients 8
Steps:
- 1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute asparagus and onion in butter for 5-8 minutes or until asparagus is crisp-tender.
- 2. Add the ham, cream, pepper and salt; bring to a boil. Reduce heat; cook over low heat for 1 minute. Drain pasta. Add to the asparagus mixture; toss to coat. Serve immediately.
- 3. *TIP*: A slice of angel food cake topped with fresh strawberries or other fruit makes a perfect finish to this entree. Don't forget a dollop of whipped cream!
Tips:
- Use fresh, seasonal vegetables. This will give your dish the best flavor and texture.
- Don't overcook the pasta. Cook it al dente, or slightly firm to the bite, so that it retains its shape and flavor.
- Use a variety of cheeses. This will add depth and complexity to the flavor of the dish.
- Don't be afraid to experiment with different herbs and spices. This is a great way to personalize the dish to your own taste.
- Serve the pasta immediately. This will ensure that it is at its best flavor and texture.
Conclusion:
Springtime penne is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up fresh, seasonal vegetables and is perfect for a quick and easy weeknight meal. With a variety of cheeses and herbs to choose from, there are endless possibilities for flavor combinations. So next time you're looking for a tasty and satisfying pasta dish, give springtime penne a try.
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