Best 3 Springtime Morel And Fava Bean Crostini Recipes
Springtime is a season of renewal and abundance, and what better way to celebrate than with a delicious and seasonal dish? This article presents a delectable recipe for Springtime Morel and Fava Bean Crostini, a culinary delight that captures the essence of the season. The crostini features a crispy baguette slice topped with a creamy morel mushroom and fava bean spread, roasted asparagus, and a sprinkling of crumbled goat cheese.
In addition to the main recipe, this article also includes several other springtime-inspired recipes to tantalize your taste buds. You'll find recipes for Spring Pea and Mint Soup, a refreshing and flavorful soup perfect for a light lunch or dinner; Roasted Radishes with Whipped Feta, a simple yet elegant side dish that adds a pop of color to your plate; and Strawberry Rhubarb Pie, a classic dessert that showcases the sweetness of spring fruits.
These recipes are not only delicious, but they are also easy to prepare, making them perfect for busy weeknight meals or special weekend gatherings. With a focus on fresh, seasonal ingredients, these dishes are sure to impress your family and friends. So gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that celebrates the beauty of springtime.
SPRING PEA AND RICOTTA CROSTINI WITH FAVA BEANS
"When fava beans are in season, there's nothing like them. Pairing favas with creamy, cheesy peas makes for a yummy bite," says Anne.
Provided by Anne Burrell
Categories appetizer
Time 40m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Bring a medium pot of well-salted water to a boil and set up a bowl of well-salted ice water. Drop the peas in the boiling water, let the water return to a boil and cook the peas for 2 minutes. Scoop the peas out of the water and plunge them immediately into the ice water. When the peas are cool, remove them from the ice water and reserve. Repeat this process with the fava beans. When the favas are cool, peel off the tough outer layer and reserve the beans.
- In a food processor, pulse the peas to make a coarse paste. In a large bowl, combine the pea paste, ricotta and parmigiano; mix well, season with kosher salt (about 1/2 teaspoon) and taste to make sure it's delicious. In a separate bowl, toss the favas with the olive oil, mint, lemon zest and a pinch of kosher salt. Set aside.
- Heat a grill pan over medium-high heat. Brush both sides of the bread slices with olive oil and grill, flipping, until lightly charred, 30 seconds to 1 minute.
- Spread about 1 tablespoon of the pea-ricotta mixture onto each crostini. Top with the favas, a final shaving of parmigiano, a drizzle of olive oil and a pinch of sea salt.
ARUGULA AND FAVA-BEAN CROSTINI
Provided by Kay Chun
Categories Bean Appetizer Quick & Easy Dinner Arugula Healthy Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle.
- Cook fava beans in boiling water, uncovered, until tender, 3 to 4 minutes, then drain and transfer to an ice bath to stop cooking. Gently peel off skins (if using edamame, don't peel).
- Pulse fava beans in a food processor until very coarsely chopped, then transfer half of mixture to a large bowl. Add 1/4 cup oil, 1/2 cup arugula, cheese, lemon zest and juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper to favas in processor and purée until smooth. Add to bowl. Coarsely chop remaining cup arugula and gently fold into fava-bean mixture.
- Cut 16 diagonal slices (1/3 inch thick) from baguette and put in a 4-sided sheet pan. Drizzle with remaining tablespoon oil. Bake until pale golden and crisp, 8 to 10 minutes. Rub with cut side of garlic.
- Spoon fava-bean mixture onto baguette toasts, then drizzle with oil and top with mint.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
CROSTINI OF FAVA BEAN PUREE, FRESH RICOTTA, AND MOREL MUSHROOMS
Provided by Food Network
Categories appetizer
Time 45m
Yield 12 to 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Using a pastry brush, brush a cookie sheet with oil. Place the sliced pieces of baguette on the cookie sheet and lightly brush each piece with oil. Bake until golden brown, approximately 6 minutes.
- With a mortar-and-pestle or a food processor, puree the fava beans with extra-virgin olive oil, garlic, lemon juice, and Parmesan. Season the mixture with salt and pepper, to taste.
- In a skillet on high heat, saute the mushrooms in 2 tablespoons olive oil and shallots until tender. Season the mixture with salt and pepper, to taste.
- Spread a spoonful of the fava puree on each slice of baguette and then top with a small amount ricotta then garnish with a piece of cooked morel.
Tips:
- Choose fresh, high-quality ingredients. The better the ingredients, the better the crostini will be. Look for morels that are firm and dry, and fava beans that are plump and green.
- Soak the morels in warm water before using. This will help to remove any dirt or grit from the mushrooms.
- Cook the morels until they are tender. You can do this by sautéing them in butter or oil, or by grilling them.
- Use a good quality bread for the crostini. A baguette or ciabatta bread works well.
- Toast the bread until it is golden brown and crispy. You can do this in the oven or in a toaster.
- Top the crostini with the morels, fava beans, and other desired toppings. Some good options include cheese, herbs, and a drizzle of olive oil.
- Serve the crostini immediately. They are best enjoyed when they are warm and crispy.
Conclusion:
Morel and fava bean crostini are a delicious and easy-to-make appetizer or snack. They are perfect for springtime gatherings, when morels and fava beans are in season. With a few simple ingredients and a little bit of time, you can create a dish that is sure to impress your guests.
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