Best 2 Springtime Asparagus Medley Recipes
Welcome to a springtime feast of flavors with our asparagus medley extravaganza! We're serving up a delightful array of recipes that showcase the vibrant flavors of fresh asparagus in all its glory. From simple and elegant to delightfully indulgent, each dish promises a unique culinary journey.
For those who appreciate the purity of ingredients, our classic roasted asparagus with lemon and Parmesan cheese is a timeless gem. Simplicity takes center stage, allowing the natural sweetness of asparagus to shine through, complemented by a zesty hint of lemon and the rich nuttiness of Parmesan.
If you crave a more substantial meal, our asparagus and goat cheese frittata is a delightful choice. This savory dish combines tender asparagus, creamy goat cheese, and fluffy eggs into a golden-brown masterpiece. Each bite offers a harmonious blend of flavors and textures that will leave you craving more.
For a lighter option, our asparagus and pea salad is a refreshing medley of crisp asparagus, sweet peas, and fresh herbs, tossed in a tangy vinaigrette. This vibrant salad is perfect for a light lunch or as a colorful side dish.
But wait, there's more! Our grilled asparagus with balsamic glaze takes a classic ingredient and elevates it to new heights. Succulent asparagus spears are grilled to perfection, then drizzled with a rich balsamic glaze that adds a touch of sweetness and tang.
And for the ultimate indulgence, our asparagus and bacon quiche is a showstopper. This luxurious quiche features a creamy custard filling studded with tender asparagus and crispy bacon, all encased in a flaky, golden crust. It's a delightful dish that's perfect for brunch or a special occasion.
So, gather your ingredients, fire up your stove, and let's embark on a culinary adventure that celebrates the beauty and versatility of springtime asparagus. Your taste buds will thank you!
SPRINGTIME ASPARAGUS MEDLEY
This is a Taste of Home recipe with lots of delicious taste. I made this for my mom and I for lunch and we were slurping up the dressing. :) I put the recipe as written, but my changes are in parentheses.)
Provided by SweetsLady
Categories Vegetable
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In large saucepan, bring water to oil. Add aspargus; cover and cook for 3-5 minutes or until crisp-tender. (I steamed my asparagus in the microwave.) Drain.
- Add tomatoes; cover and keep warm.
- In a blender, combine vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream.
- Pour over asparagus mixture and toss to coat.
- Transfer to serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.
SPRINGTIME ASPARAGUS MEDLEY RECIPE - (4.5/5)
Provided by á-48860
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water to a boil. Add asparagus; cover and cook for 3-5 minutes or until crisp-tender. Drain. Add tomatoes; cover and keep warm. In a blender, combine the vinegar, Worcestershire sauce, sugar, onion, salt and paprika; cover and process until smooth. While processing, gradually add oil in a steady stream. Pour over asparagus mixture and toss to coat. Transfer to a serving bowl; sprinkle with almonds and blue cheese if desired. Serve warm.
Tips:
- Choose the right asparagus: Look for asparagus spears that are bright green, firm, and have tight tips. Avoid spears that are wilted, limp, or have brown spots.
- Prepare asparagus properly: Wash asparagus spears thoroughly and trim off the tough ends. You can also peel the asparagus spears if desired, but this is not necessary.
- Cook asparagus quickly: Asparagus cooks quickly, so be careful not to overcook it. Overcooked asparagus will become mushy and lose its flavor.
- Serve asparagus immediately: Asparagus is best served immediately after cooking. If you need to store asparagus, wrap it in a damp paper towel and refrigerate it for up to 2 days.
Conclusion:
Asparagus is a delicious and versatile vegetable that can be enjoyed in many different ways. Whether you're roasting it, grilling it, or sautéing it, asparagus is sure to be a hit. So next time you're looking for a healthy and flavorful side dish, give asparagus a try.
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