Best 3 Springtime Asparagus And Parmesan Sandwich Recipes
Springtime Asparagus and Parmesan Sandwich: A Delightful Fusion of Freshness and Flavor
As the sun awakens the earth, heralding the arrival of spring, it brings forth an abundance of delightful flavors. Among them, asparagus takes center stage, with its vibrant green spears and delicate, slightly sweet taste. This springtime delicacy pairs perfectly with the robust flavor of Parmesan cheese, creating a harmonious balance of flavors that will tantalize your taste buds. This article presents a collection of delectable recipes centered around this dynamic duo, offering a delightful culinary journey that celebrates the essence of spring. From the classic Asparagus and Parmesan Sandwich, a symphony of flavors encased in golden-brown bread, to the sophisticated Asparagus and Parmesan Risotto, a creamy and indulgent dish that exudes elegance, each recipe captures the essence of this seasonal delight. Whether you seek a light and refreshing lunch option or a hearty and comforting dinner, these recipes promise to transport you to a world of culinary bliss.
WOOD ROASTED SHAVED ASPARAGUS, PARMESAN, BREADCRUMBS AND LEMON
Steps:
- Preheat the oven to 500 degrees F.
- Trim the woody ends from the asparagus. Using a vegetable peeler, shave the asparagus lengthwise into strips (if using Brussel sprouts, use a knife or mandoline to shave the sprouts).
- In a large bowl, gently toss the shaved asparagus with 2 tablespoons olive oil and a few pinches of salt and pepper. Pour the asparagus mixture into a 12-inch cast-iron skillet and loosely arrange a "nest." Roast until slightly browned and softened, about 3 minutes.
- Meanwhile, heat 1/4 cup olive oil in a large saute pan over medium-high heat. Once the oil is hot, add the cubed bread and toss to coat in the olive oil. Allow the bread to toast evenly, tossing often, 3 to 5 minutes. Remove the pan from the heat and stir in the garlic to perfume the oil and bread. Remove the bread from the pan to a cutting board and roughly chop the bread pieces. Toss with the grated Parmesan and black pepper, to taste.
- Top the asparagus with the breadcrumbs. Garnish with more grated Parmesan.
SPRINGTIME ASPARAGUS QUICHE
What better way to bring in spring than with an asparagus quiche loaded with tomatoes, onions, mushrooms, garlic and cheese! This quiche would be great for breakfast, brunch or lunch, served with slices of fresh melon such as canaloupe or honey dew melow. Hope you enjoy as much as I did!
Provided by Diane Atherton
Categories Savory Pies
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Rinse asparagus and pat dry. Snap off the woody ends and disgard. Cut spears in 1/2 to 1 inch pieces, leaving tops to decorate top of quiche. NOTE: any remaining tops could be used in a breakfast omelet.
- 3. Melt butter in a large skillet over medium heat; add asparagus pieces and sautee for 2 minutes.
- 4. Reduce heat to a meduim/low and add mushrooms, onions, and garlic; cover and heat an additional 3 to 4 minutes. NOTE: you want the asparagus a crispy/tender.
- 5. Turn off heat, remove cover and add tomato and bacon; season with salt and pepper.
- 6. Beat eggs and add cream. Whisk until well combined. Add cheese and egg mixture to aparagus mixture; stir to combine.
- 7. Pour into a 9-inch pie shell and decorate with tops of leftover asparagus and tomato slices if desired; cover loosely with aluminum foil. NOTE: If you are on a low carb diet do not use the pie shell, simply butter you pie plate and pour asparagus mixture in to buttered pie plate.
- 8. Bake at 350 degrees for 35 minutes cover (with foil). Remove foil and bake an additional 20 minute or until top firms up. May be slightly loose in the center, don't worry it will firm up as it cools. Remove from oven and let set until slightly warm or room temperature before slicing. Slice and serve.
SPRINGTIME ASPARAGUS RECIPE
Try this simple, better-for-you asparagus recipe. Our Springtime Asparagus Recipe features almonds, mushrooms, lemon juice and a delicate dressing.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Mix mushrooms, dressing and lemon juice in large nonstick skillet; cook on medium heat 3 to 5 minutes or just until mushrooms are tender, stirring frequently.
- Top with asparagus; cover. Reduce heat to medium-low; simmer 5 minutes or until asparagus is crisp-tender.
- Sprinkle with almonds.
Nutrition Facts : Calories 70, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
Tips:
- For the best flavor, use fresh asparagus that is in season. Look for spears that are bright green and have tight tips.
- If you don't have a grill, you can also roast the asparagus in the oven. Preheat the oven to 425 degrees Fahrenheit and roast the asparagus for 10-12 minutes, or until it is tender and slightly charred.
- Feel free to add other vegetables to the sandwich, such as roasted red peppers, zucchini, or mushrooms.
- If you are using a soft cheese, such as brie or goat cheese, let it come to room temperature before assembling the sandwich. This will make it easier to spread.
- Serve the sandwich immediately, while the asparagus is still warm and crispy.
Conclusion:
This springtime asparagus and parmesan sandwich is a delicious and easy way to enjoy the fresh flavors of spring. The roasted asparagus is tender and flavorful, and the parmesan cheese adds a salty and nutty flavor. The sandwich is also a good source of vitamins and minerals, making it a healthy choice for lunch or dinner.
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