Best 4 Springfield Chilli Recipes
In the heart of Ohio, Springfield boasts a culinary treasure that has captivated taste buds for generations: Springfield Chilli. This iconic dish, deeply rooted in the city's heritage, is a symphony of flavors that has earned its place as a beloved local specialty. Springfield Chilli is a savory and comforting stew-like dish, featuring a rich, tomato-based sauce brimming with ground beef, a blend of spices, and an array of vegetables, all simmered to perfection. Its distinct flavor profile sets it apart from other chili variations, earning it a dedicated following among locals and visitors alike. This article presents a collection of carefully curated Springfield Chilli recipes, each offering a unique interpretation of this classic dish. From traditional recipes that honor the dish's origins to contemporary twists that introduce new dimensions of flavor, these recipes cater to a wide range of preferences and culinary skills. Whether you're a seasoned home cook or just starting your culinary journey, this article has something for everyone who wants to embark on a culinary adventure and savor the authentic taste of Springfield Chilli.
Here are our top 4 tried and tested recipes!
SPRINGFIELD TAVERN STYLE CHILLI
Make and share this Springfield Tavern Style Chilli recipe from Food.com.
Provided by C. Rhoades
Categories For Large Groups
Time 4h
Yield 5 quarts, 15 serving(s)
Number Of Ingredients 25
Steps:
- All spoons are mounded measurements, but no higher than salt would form. All spices are GFS brand. There's a lot of difference in combination seasonings (cajun seasoning, chili powder and beef base) from one brand to the next. I order the 5 pound mylar bag of unflavored textured vegetable protein from motherearthproducts dot com. It's a quality product in all respects.
- Prepare the beans in a separate process.
- Simmer dried beans in a covered pot (with beef base, dried peppers, cumin, salt and garlic pwdr) for 2 to 3 hours in a one to two mix of tomato juice and water.
- Stir occasionally, adding more tomato juice/water mixture if needed.
- The cooked tender beans should be swimming in a generous amount of broth.
- Prepare the chilli by first rendering the suet in a little water on high heat in a 7 quart stew pot.
- Once rendered into liquid, allow to cool some before skimming off any foam and adding the ground round.
- On medium high heat, stir and mince until the meat's just fully cooked.
- On low heat, add the remaining (meat prep) ingredients and mix well.
- Finally, add your previously prepared beans and broth.
- Return to medium high heat and stir until the pot comes to a low boil.
- Set heat to warm and serve with oyster crackers and Tabasco sauce.
Nutrition Facts : Calories 589.1, Fat 55, SaturatedFat 27, Cholesterol 90.2, Sodium 609.2, Carbohydrate 5.7, Fiber 1.9, Sugar 1.7, Protein 18.6
SPRINGFIELD CHILLI - FROM COOKING LIGHT
This recipe was featured in an email that I received this morning from Cooking Light. The picture in the email looks delicious. I'm starving! "The Illinois version of chili is typically spelled with an extra "l" and features coarse-ground beef, which we augment here with ground turkey breast. Regular ground meat will work just fine. In 1993, the state legislature proclaimed Springfield the "Chilli Capital of the Civilized World." Nutritional Information Calories:278 (25% from fat) Fat:7.7g (sat 3.4g,mono 2.2g,poly 0.6g) Protein:33.1g Carbohydrate:20.3g Fiber:4.5g Cholesterol:52mg Iron:3.2mg Sodium:623mg Calcium:123mg
Provided by senseicheryl
Categories < 4 Hours
Time 1h10m
Yield 6 cups of chili, 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute.
- Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated.
- Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.
Nutrition Facts : Calories 418.9, Fat 14.5, SaturatedFat 4.7, Cholesterol 77, Sodium 446.6, Carbohydrate 36.3, Fiber 10, Sugar 7.3, Protein 32.9
SPRINGFIELD CHILLI
Make and share this Springfield Chilli recipe from Food.com.
Provided by larchie
Categories One Dish Meal
Time 1h8m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook bacon in large Dutch oven over medium heat until browned.
- Stir in onion, cover and cook until onion tender.
- Uncover, stir in garlic, cook for another minute.
- Increase heat to med-high, and add ground beef and brown.
- Add beer; cook until liquid reduced to 1/3 cup.
- Stir in chili powder and all the ingredients through the tomato sauce; cover, reduce heat, and simmer for 30 minutes or until mixture thickens.
- Stir in beans and cook another 10 minutes or until heated through.
- Serve with cheese on top and oyster crackers if you would like.
Nutrition Facts : Calories 561.1, Fat 18.5, SaturatedFat 5, Cholesterol 138.3, Sodium 728.6, Carbohydrate 51.1, Fiber 14.1, Sugar 9.6, Protein 43.1
SPRINGFIELD CHILLI RECIPE - (4.4/5)
Provided by รก-25010
Number Of Ingredients 15
Steps:
- 1. Cook bacon in a large Dutch oven over medium heat 5 minutes or until browned. Stir in 2 cups onion; cover and cook until onion is tender (about 5 minutes). Uncover and stir in garlic; cook for 1 minute. 2. Increase heat to medium-high; add turkey and sirloin to pan. Cook 5 minutes or until browned, stirring to crumble. Add beer; cook until liquid is reduced to 1/3 cup (about 7 minutes). Stir in chili powder and next 5 ingredients (through tomato sauce). Cover, reduce heat, and simmer 30 minutes or until mixture thickens. Stir in beans; cook 10 minutes or until thoroughly heated. Ladle 1 cup chili into each of 6 bowls. Top each serving with 4 teaspoons cheese and 2 teaspoons onion. Serve with crackers, if desired.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the chili will taste. If possible, use organic, locally-sourced ingredients.
- Brown the beef well: Browning the beef adds flavor and helps to develop the Maillard reaction, which is a chemical reaction that creates delicious, browned flavors.
- Don't overcrowd the pot: When browning the beef, don't overcrowd the pot. If you do, the beef will steam instead of browning.
- Use a variety of beans: Using a variety of beans adds flavor, texture, and protein to the chili. Some good options include kidney beans, black beans, and pinto beans.
- Use a good quality chili powder: The chili powder is one of the most important ingredients in chili, so it's important to use a good quality one. Look for a chili powder that is made with 100% pure chili peppers.
- Add spices to taste: Chili is a versatile dish, so you can add spices to taste. Some good options include cumin, oregano, and garlic powder.
- Simmer the chili for at least 30 minutes: Simmering the chili for at least 30 minutes allows the flavors to meld and develop.
- Serve the chili with your favorite toppings: Some popular toppings for chili include cheese, sour cream, and onions.
Conclusion:
Springfield Chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With fresh, quality ingredients and a little bit of time, you can make a delicious pot of chili that will warm you up from the inside out.
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