Best 4 Spring Sweet Pea Pasta Salad Recipes
Spring Sweet Pea Pasta Salad: A Delightful Medley of Freshness
As the warm breeze of spring awakens nature, it's time to embrace the vibrant flavors of the season with a delightful dish that captures the essence of freshness. Introducing the Spring Sweet Pea Pasta Salad, a symphony of textures and flavors that will tantalize your taste buds and transport you to a picturesque countryside. This vibrant salad features tender-crisp sugar snap peas, bursting with their sweet and succulent essence. Perfectly cooked pasta, tossed in a zesty lemon-herb vinaigrette, provides a satisfying base for this delightful creation. Complementing the peas and pasta are colorful grape tomatoes, adding a juicy sweetness, and creamy avocado, contributing a rich and velvety texture. Red onion brings a subtle sharpness, while crumbled feta cheese offers a salty tang that balances the sweetness of the other ingredients. As you savor each bite, fresh mint and basil infuse the salad with an aromatic herbal essence, creating a refreshing and invigorating experience. Whether you're hosting a delightful spring brunch, planning a light and flavorful lunch, or seeking a vibrant side dish for your dinner spread, this Spring Sweet Pea Pasta Salad is guaranteed to impress. Its vibrant colors, delightful flavors, and ease of preparation make it a perfect culinary addition to your spring repertoire. Dive into the delectable recipes provided in this article and discover how to create this refreshing salad that celebrates the bounty of the season.
SWEET PEA SALAD
-Betty Otten, Tea, South Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 58 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion. , In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled.
Nutrition Facts :
EASY BACON PEA PASTA SALAD
The sweet pop of tender baby peas, creamy mayonnaise dressing, crunchy mild red onion, chopped hard-boiled eggs, and crisp bacon join forces with shell pasta in your new favourite spring and summer dish: Easy Bacon Pea Pasta Salad.
Provided by Rebecca Lindamood
Categories Main Course Side Dish
Number Of Ingredients 8
Steps:
- In a large mixing bowl, gently stir together the peas, bacon, red onion, hard-boiled eggs, cheese, mayonnaise, and pickle brine or vinegar until evenly combined. Gently toss in the cooked pasta until everything is evenly distributed. Serve immediately, or (preferably) put in a tupperware, Gladware, or other tightly covered container in the refrigerator to give the flavours a chance to meld for an hour but up to three days prior to serving. Give it a gentle stir from top to bottom before serving.If the pasta soaks up the dressing and it seems a bit dry, stir in a little extra mayonnaise or add ranch dressing, 1 tablespoon at a time until the dressing reaches desired consistency.
PASTA SALAD WITH PEAS
A fresh twist on a pasta salad. Best served fresh, but can be refrigerated and served later.
Provided by TinaJ
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
- Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.
Nutrition Facts : Calories 367.3 calories, Carbohydrate 32.4 g, Cholesterol 26.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 6.3 g, Sodium 272.9 mg, Sugar 2.8 g
SPRING PASTA SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the dressing: In a small bowl, whisk together the olive oil, Dijon mustard, honey, garlic, lemon zest and juice, and season with salt and pepper.
- For the pasta: Toss the pasta with the asparagus, peas, roasted peppers, tomatoes, shallots and dill. Pour the dressing over the salad, tossing to coat. Let the salad hang out for a bit to soak up all of the flavor.
- When ready to serve, bowl it up and shave some ricotta salata over the top to seal the deal.
Tips:
- Use fresh, seasonal ingredients. Sweet peas are at their best in the spring, so look for them at your local farmers market or grocery store.
- Don't overcook the sweet peas. They should be cooked just until they are tender-crisp.
- Use a light dressing. A simple vinaigrette or lemon-herb dressing will allow the flavors of the sweet peas and other ingredients to shine through.
- Add some crunch. Chopped nuts, seeds, or croutons add a nice textural contrast to the sweet peas.
- Serve the salad chilled. This pasta salad is best served cold, so make it ahead of time and let it chill in the refrigerator for at least an hour before serving.
Conclusion:
This spring sweet pea pasta salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. So next time you have a bunch of fresh, sweet peas, give this salad a try!
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