Best 3 Spring Salad With Chive Blossom Dressing Recipes

In the realm of culinary delights, spring beckons with an abundance of fresh and vibrant flavors. Indulge in the symphony of tastes that await in this exquisite spring salad, where crisp lettuces, tender herbs, and vibrant vegetables dance harmoniously on your palate. Dressed in a delicate and aromatic chive blossom vinaigrette, this salad is a celebration of the season's bounty.

Accompanying the salad is a symphony of complementary recipes that elevate the dining experience. Discover the art of crafting homemade croutons, adding a delightful crunch and savory depth to each bite. For a touch of elegance, learn the secrets of creating delicate chive blossom fritters, where the delicate flavors of chive blossoms shine through. And for those seeking a refreshing beverage, embark on a journey to create a revitalizing blueberry-basil cooler, the perfect accompaniment to this delightful spring feast.

Check out the recipes below so you can choose the best recipe for yourself!

SALAD OF SPRING MESCLUN, BLOSSOMS, AND WILD GREENS, WITH LOVAGE-ALLIUM DRESSING

Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 30

Ingredients

Green and red leaf lettuce
Spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc).
Fresh lovage leaves
Fresh oregano leaves
Fresh sage leaves
Fresh thyme leaves
Fresh marjoram leaves
Young dandelion leaves
Young fireweed and/or river beauty (epilobium species) shoots
Snips yarrow
Edible flowers, as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. Please be certain that a particular species is edible before ingesting!)
Snipped chives
3/4 cup light olive oil (fresh flaxseed oil is a nice, nutty substitute)
A dash lemon oil, if available (can be omitted)
A few dashes good quality apple cider vinegar
3/4 cup lighter variety balsamic vinegar
3/4 cup water
A dash umeboshi plum vinegar
1 tablespoon minced shallots
1 teaspoon minced garlic
1 tablespoon finely chopped chives
1 tablespoon finely chopped lovage leaves
Dash ground celery seed
Dash dry mustard or 1/4 teaspoon of whole grain fresh mustard
Dash red pepper
Dash ground fenugreek
Pinch nigella seeds (can be skipped if unavailable)
Small pinch nutmeg
Small pinch turmeric
A very tiny hint cinnamon

Steps:

Toss greens, herbs, and blossoms together with plenty of snipped chives and lovage leaves. (Tear larger leaves to bite size pieces. A kitchen scissors works well to snip lovage and herbs down to size). Combine dry and liquid dressing ingredients, to taste, in a glass cruet and shake thoroughly before sprinkling over salad greens.

CHIVE-BLOSSOM SALAD WITH MUSHROOMS

Chive-Blossom Salad With Mushrooms image

Provided by Moira Hodgson

Categories quick, salads and dressings, appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 pound raw white mushrooms
1/2 cup extra-virgin olive oil
About 12 chive blossoms
1/3 cup chopped chives
Coarse salt and freshly ground pepper to taste

Steps:

Wipe the dirt off the mushrooms with paper towels. Slice the mushrooms and arrange them on a serving platter. Sprinkle the oil over the top (because the mushrooms absorb oil like a sponge, you may find it easier to brush them with the oil so that it is more evenly distributed).
Sprinkle the mushrooms with blossoms and chives and season with salt and pepper.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 27 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 2 grams

SPRING SALAD WITH CHIVE BLOSSOM DRESSING

Spring Salad With Chive Blossom Dressing image

The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens. Love spring with all the fresh new salad makings!!

Provided by Derf2440

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 20

Ingredients

3/4 cup plain fat-free yogurt
1 tablespoon olive oil
2 tablespoons chives, finely snipped
1 garlic clove, smashed
2 tablespoons lemon juice
1 teaspoon lemon zest
1/8 teaspoon salt
1/4 teaspoon pepper, fresh ground
3 -4 chive blossoms, pulled apart
1 cup lettuce, leaf type, torn small
1 cup watercress leaf
1 large mushroom, sliced thinly
1 tomatoes, cubed
6 snap peas, cut in thirds
2 large red radishes, thinly sliced
1/4 cup cucumber, peeled and diced
3 spring onions, chopped
1/4 teaspoon sea salt
1/4 teaspoon pepper, fresh ground
3 -4 chive blossoms (to garnish) (optional)

Steps:

Chive Blossom Dressing:.
In a small bowl, whisk together all dressing ingredients except chive blossoms.
Sprinkle chive blossom pieces on top of dressing.
Spring Salad:.
Layer all ingredients in a salad bowl, starting with the lettuce and watercress.
Season layers to taste.
Pour desired amount of chive blossom dressing over.
Toss lightly and garnish with full chive blossoms if desired.

Tips:

Choose fresh, seasonal ingredients. Spring is the perfect time to find fresh, flavorful fruits and vegetables. Look for produce that is brightly colored and free of blemishes.
Use a variety of textures. This salad has a mix of crunchy, soft, and chewy textures. This makes it more interesting to eat.
Don't be afraid to experiment. There are many ways to make this salad your own. Try adding different fruits, vegetables, or nuts. You could also swap out the chive blossom dressing for a different vinaigrette.
Make it ahead of time. This salad is perfect for meal prep. You can make it the night before and store it in the refrigerator. It will keep for up to 3 days.

Conclusion:

This spring salad with chive blossom dressing is a delicious and refreshing way to enjoy the season's bounty. It's packed with fresh fruits and vegetables, and the chive blossom dressing adds a unique and flavorful touch. This salad is perfect for a light lunch or dinner, and it's also a great side dish for grilled chicken or fish.

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