Best 4 Spring Potato Strata Recipes
Spring Potato Strata is a delightful and versatile dish perfect for any occasion. It combines the flavors of fresh asparagus, tender potatoes, and savory cheese, all brought together in a creamy egg custard. This recipe offers a step-by-step guide to creating this delectable strata, ensuring a flavorful and crowd-pleasing dish.
In addition to the classic Spring Potato Strata recipe, this article also includes variations to cater to different dietary preferences and tastes. For those seeking a vegetarian option, the Veggie-Packed Potato Strata is loaded with an array of colorful vegetables, making it a nutritious and satisfying meal. The Sausage and Potato Strata adds a hearty twist with the inclusion of savory sausage, creating a dish that is both flavorful and filling.
For those with gluten sensitivities, the Gluten-Free Potato Strata provides an alternative using gluten-free bread, ensuring everyone can enjoy this delicious dish. And for those seeking a lighter option, the Lighter Potato Strata uses reduced-fat ingredients without compromising on taste.
Whether you're hosting a brunch, preparing a comforting dinner, or simply looking for a satisfying dish to enjoy, this article offers a collection of Spring Potato Strata recipes that cater to diverse preferences and dietary needs.
GRANDMA'S ANYTHING GOES STRATA
Grandma knew how to make a hearty meal out of leftover bits of bread and cheese. This recipe is meant for riffing, so use any type of cheese, leafy greens, meat or bread you happen to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 1 1/2 quart baking dish with butter or cooking spray.
- Whisk the eggs, milk, half-and-half, nutmeg, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper together in a large bowl. Fold the greens, meat, bread and 1/2 cup of the shredded cheese into the mixture. Pour into the prepared baking dish and top with the remaining cheese.
- Cover with foil and bake for 35 minutes. Uncover and bake until the strata is puffed, golden brown at the edges and set in the center, about 15 minutes more. Let cool 10 minutes before serving.
FARMER'S STRATA
For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado
Provided by Taste of Home
Time 1h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. , In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. , In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. , Preheat oven to 325°. Remove from refrigerator 30 minutes before baking. Bake, uncovered, until a knife inserted in the center comes out clean, 65-70 minutes.
Nutrition Facts : Calories 276 calories, Fat 17g fat (8g saturated fat), Cholesterol 152mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
EGG AND POTATO STRATA #SP5
Official Contest Entry: Simply Potatoes 5Fix. An easy dish of layered bread, Simply Potatoes "Shredded Hash Browns", whipped eggs and cheese baked into a one dish breakfast or a quick main course lunch.
Provided by Jill T.
Categories Breakfast
Time 45m
Yield 4 individual strata, 4 serving(s)
Number Of Ingredients 5
Steps:
- Butter an 11 x 7 inch baking dish.
- Evenly lay buttered bread in bottom of dish.
- Put 1/2 cup Simply Potatoes "Shredded Hash Browns" on each bread slice.
- Whip eggs and milk together and pour over bread and potatoes.
- Place shredded cheese on top of all.
- Bake at 350 degrees for 30 minutes uncovered or until cheese is melted and lightly toasted.
Nutrition Facts : Calories 376.7, Fat 25, SaturatedFat 14.1, Cholesterol 247.8, Sodium 559, Carbohydrate 14.4, Fiber 0.6, Sugar 1.6, Protein 22.8
VEGGIE-PACKED STRATA
Steps:
- In a large skillet, saute peppers and onion in 1 Tbsp. oil until tender. Add garlic; cook 1 minute longer. Drain; pat dry and set aside. In the same skillet, saute the yellow squash, zucchini and mushrooms in remaining 2 Tbsp. oil until tender. Drain; pat dry and set aside., Preheat oven to 325°. In a large bowl, beat cream cheese, cream, salt and pepper until smooth. Beat in eggs. Stir in vegetables, half of the bread cubes and Swiss cheese. Arrange the remaining bread cubes in a greased 10-in. springform pan. Place on a baking sheet. Pour egg mixture into pan. , Bake, uncovered, until set and a thermometer reads 160°, 80-95 minutes. Let stand for 10-15 minutes before serving. Run a knife around sides of pan to loosen; remove sides. Cut into wedges.
Nutrition Facts : Calories 453 calories, Fat 31g fat (15g saturated fat), Cholesterol 202mg cholesterol, Sodium 938mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.
Tips:
- Use a variety of potatoes. This will give your strata a more complex flavor and texture. Use a combination of Yukon Gold, red, and russet potatoes.
- Don't overcook the potatoes. They should be tender but still hold their shape. Overcooked potatoes will make your strata mushy.
- Use a good quality cheese. The cheese is one of the main flavors in this dish, so don't skimp on quality. Use a sharp cheddar or Gruyère cheese.
- Add some herbs or spices to the egg mixture. This will give your strata extra flavor. Some good options include garlic powder, onion powder, paprika, or thyme.
- Don't overmix the egg mixture. Overmixing will make your strata tough. Just whisk the eggs until they are combined.
- Bake the strata until it is golden brown and puffed up. This usually takes about 30-40 minutes.
- Let the strata cool for a few minutes before serving. This will help it to set and make it easier to slice.
Conclusion:
Potato strata is a delicious and versatile dish that can be served for breakfast, lunch, or dinner. It's also a great way to use up leftover potatoes. With its creamy texture and cheesy flavor, potato strata is sure to be a hit with everyone who tries it.
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