Best 3 Spring Muffins Recipes
Indulge in the delightful flavors of spring with our collection of delectable muffin recipes. From classic favorites to unique flavor combinations, these muffins are perfect for breakfast, brunch, or a sweet afternoon treat. Dive into the zesty goodness of Lemon Blueberry Muffins, bursting with fresh blueberries and a hint of citrus. Experience the tropical paradise of Pineapple Coconut Muffins, where sweet pineapple and creamy coconut come together in perfect harmony. Treat yourself to the indulgent Chocolate Chip Muffins, loaded with rich chocolate chips and a tender, fluffy crumb. And for a touch of elegance, try our Vanilla Bean Muffins, featuring the subtle sweetness of Madagascar vanilla beans. Each muffin recipe is carefully crafted to ensure a moist, flavorful experience that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!
Let's cook with our recipes!
BEST EVER MUFFINS
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.
Provided by Lori
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Stir together the flour, baking powder, salt and sugar in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- Variations: Blueberry Muffins: Add 1 cup fresh blueberries. Raisin Muffins: Add 1 cup finely chopped raisins. Date Muffins: Add 1 cup finely chopped dates. Cheese Muffins: Fold in 1 cup grated sharp yellow cheese. Bacon Muffins: Fold 1/4 cup crisp cooked bacon, broken into bits.
- Bake for 25 minutes, or until golden.
Nutrition Facts : Calories 181.5 calories, Carbohydrate 29.7 g, Cholesterol 17.1 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1 g, Sodium 233.4 mg, Sugar 13.5 g
SPRING MUFFINS
Make and share this Spring Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a large bowl, combine first 4 ingredients.
- In another bowl, beat egg, milk and oil until smooth.
- Stir into the dry ingredients just until moistened.
- Fold in strawberries and rhubarb.
- Fill greased or paper-lined muffin cups three-fourths full.
- Place a strawberry half, cut side down, on each.
- Sprinkle with sugar.
- Bake at 375 degrees for 22-25 minutes or until muffins test done.
- Cool for 5 minutes before removing from pan to a wire rack.
- Serve warm.
TOUCH OF SPRING MUFFINS
Strawberries and rhubarb are a winning combination, and their sweet-tart pairing makes these lovely muffins delightful as part of a meal or as a snack. Remember this recipe when your backyard rhubarb is ready to cut or you see fresh stalks at the store. -Gail Sykora, Menomonee Falls, Wisconsin
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil until smooth. Stir into dry ingredients just until moistened. Fold in strawberries and rhubarb. , Fill greased or paper-lined muffin cups three-fourths full. Place a strawberry half, cut side down, on each. Sprinkle with sugar. , Bake at 375° for 22-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 185 calories, Fat 7g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 212mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Mise en Place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and ensure that you don't forget anything.
- Use Fresh Ingredients: The fresher your ingredients, the better your muffins will taste. If possible, use organic or locally sourced ingredients.
- Don't Overmix the Batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Fill the Muffin Tins Properly: Fill the muffin tins about 2/3 full. If you fill them too full, the muffins will overflow and make a mess.
- Bake the Muffins at the Right Temperature: The ideal baking temperature for muffins is 375 degrees Fahrenheit. If you bake them at a lower temperature, they will take longer to cook and may not rise properly. If you bake them at a higher temperature, they will brown too quickly and may be dry.
- Let the Muffins Cool Completely: Before you frost or eat the muffins, let them cool completely. This will help them to set and will prevent them from falling apart.
Conclusion:
Spring muffins are a delicious and easy-to-make treat that are perfect for any occasion. With a variety of flavors and toppings to choose from, there's a spring muffin recipe for everyone. So next time you're looking for a sweet and satisfying snack, give one of these recipes a try.
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