Best 3 Spring Hill Ranchs Slow Cooker Beef Stew Recipes
**Tantalize your taste buds with Spring Hill Ranch's Slow-Cooker Beef Stew, a culinary masterpiece that embodies comfort and flavor.**
Indulge in a symphony of tender beef, succulent vegetables, and a rich, aromatic broth that will warm your soul. This delectable stew is a testament to the magic of slow cooking, allowing the ingredients to meld together seamlessly, creating a hearty and satisfying dish that is perfect for chilly evenings or special occasions.
But the culinary journey doesn't end there. This article also presents a treasure trove of additional recipes, each a unique expression of culinary artistry. From the tangy and refreshing Spring Hill Ranch Dressing to the delectable Slow-Cooker Creamy Chicken, there's a recipe here to suit every palate and preference.
Prepare to embark on a culinary adventure that will leave your taste buds dancing with delight. Discover the secrets behind Spring Hill Ranch's Slow-Cooker Beef Stew and elevate your home cooking to new heights.
SLOW COOKER BEEF STEW I
A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!
Provided by BUCHKO
Categories Soups, Stews and Chili Recipes Stews Beef
Time 12h20m
Yield 6
Number Of Ingredients 13
Steps:
- Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
- Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g
SPRING HILL RANCH'S SOUTHWESTERN SHREDDED BEEF
Full of Southwest flavors and spices, this shredded beef recipe is so good - and easy! The beef becomes so tender it melts in your mouth. There are so many ways to enjoy this slow-cooked beef... enchiladas, nachos, tacos, quesadillas, as a sandwich, etc. The best part about this shredded beef is the aroma of Southwest flavors...
Provided by Wiley P
Categories Roasts
Time 8h50m
Number Of Ingredients 11
Steps:
- 1. Trim the roast of any excess fat and cut it into four relatively equal chunks. Rub the pieces with the black pepper and set them aside.
- 2. In the slow cooker, stir together the broth, green chiles, onion, chipotles, garlic powder, oregano, chili powder, ground cumin, and cayenne.
- 3. Add the pieces of beef, tucking them down into the sauce mixture. If the sauce/liquid does not come at least 1/3 of the way up the beef pieces, add enough water to do that.
- 4. Cover and cook on the high setting until the meat begins to fall apart, about 8 hours. Check every once in awhile and, if necessary, add water to keep the roast from drying out.
- 5. Turn the slow cooker down to the low setting and remove meat to a large bowl or 9x13 baking dish. Shred the meat using two forks.
- 6. Return the meat to the slow cooker and cook it about 20 minutes to reheat and deepen the seasoning before serving.
- 7. We will often freeze this in one-pound amounts so it's easy to grab a bag an make a bunch of burritos or tacos. It'll keep in the fridge for a few days or in the freezer for 6 months (not that you'll ever have it there that long!).
SLOW-COOKER BEEF STEW
When there's a chill in the air, nothing beats this Crock-Pot beef stew. Seasoned with thyme and dry mustard, the hearty slow-cooker beef stew is chock-full of tender carrots, potatoes and meat. -Earnestine Wilson, Waco, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 8 servings (2 quarts).
Number Of Ingredients 15
Steps:
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
Nutrition Facts : Calories 272 calories, Fat 12g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 541mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges
Tips:
- Use high-quality beef: For the best flavor, choose a well-marbled chuck roast or brisket.
- Brown the beef before cooking: This step helps to develop flavor and color.
- Use a variety of vegetables: This will add flavor and nutrients to your stew.
- Add some herbs and spices: This will help to enhance the flavor of the stew.
- Cook the stew on low heat for a long time: This will help to tenderize the beef and develop the flavors.
- Serve the stew with a side of bread or rice: This will help to soak up the delicious sauce.
Conclusion:
Spring Hill Ranch's slow cooker beef stew is a hearty and flavorful dish that is perfect for a cold winter day. The beef is tender and juicy, and the vegetables are cooked to perfection. The stew is also very easy to make, so it is a great option for busy weeknights. Whether you are a beginner or an experienced cook, you are sure to love this recipe. So next time you are looking for a delicious and easy meal, give Spring Hill Ranch's slow cooker beef stew a try.
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