**Explore the Unique Symphony of Flavors in Spring Hill Ranch's Central Texas Barbecue Sauce and Marinade Recipes**
Experience the authentic taste of Texas with Spring Hill Ranch's remarkable collection of barbecue sauce and marinade recipes. Embark on a culinary journey to the heart of Central Texas and discover the secrets behind their renowned barbecue traditions. Savor the perfect balance of smoky, tangy, and slightly sweet flavors that will tantalize your taste buds and elevate your grilling game. From mouthwatering barbecue sauce to tantalizing marinade, these recipes offer a symphony of flavors that will transform any backyard barbecue into a memorable feast. Get ready to impress your family and friends with the authentic taste of Texas, brought to you by Spring Hill Ranch.
TEXAS-STYLE BBQ SAUCE
We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina
Provided by Taste of Home
Time 25m
Yield 1-3/4 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.
Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
SPRING HILL RANCH'S HOUSE BARBECUE SAUCE
We found a barbecue sauce recipe said to be over 165 years old. After adjusting it with modern-day ingredients and just a little for our own tastes, we decided it was the best all-around sauce we've ever had and that it was more than worthy of the Spring Hill Ranch House Barbecue Sauce moniker. Visitors and summer residents here in the canyon often ask us to make a few quarts of it to take home for their friends. We have always held the recipe to be a secret, though, so don't tell anyone where you got it! Great on beef, chicken, pork, tractor tires, you name it!
Provided by Wiley P @WileyP
Categories Dips
Number Of Ingredients 14
Steps:
- In a medium pot over medium, heat up the lard. Add the grated onions, and cook them (stirring often) until softened and turning opaque, about 5 minutes. Add the garlic and cook/stir until fragrant, about 1 more minute. Stir in the ketchup, Worcestershire sauce, lemon juice, apple cider vinegar, brown sugar, yellow mustard, paprika, hot pepper sauce, salt, pepper and (if using) chile pequines.
- Stirring often, bring the pot to a boil over medium-high heat, then turn the heat down to low, cover the pot and, stirring often to prevent burning, barely simmer it for 20 minutes. Taste and adjust the vinegar, salt and black pepper if needed.
- Works best served hot. Store in airtight glass container in the refrigerator for up to two weeks.
SPRING HILL RANCH'S TEXAS BLACK JACK SAUCE
Also known as "Cattle Drive Sauce", this is another innovation from my neighbors to the east. By the late 1870's, condiments such as ketchup, Worcestershire sauce and vinegars were available in cans or bottles - a blessing to the chuckwagon cooks of the era. There'd be biscuits, beans and coffee for breakfast and then the...
Provided by Wiley P
Categories Other Sauces
Time 40m
Number Of Ingredients 10
Steps:
- 1. In a saucepan over medium high heat, combine the onions, coffee, Worcestershire sauce, ketchup, vinegar, brown sugar, jalapeños, chili powder, salt, and garlic. Stirring often, bring the mixture to a boil and then reduce the heat. Stirring regularly, simmer the sauce until it reduces by 1/2, about 25 minutes. Strain the sauce or puree it in a blender or food processor. Allow it to cool to room temperature and then refrigerate it for 8 hours to allow the flavors to fester. Refrigerate between uses.
TEXAS-STYLE BARBECUE SAUCE
Provided by Food Network Kitchen
Time 1h15m
Yield about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
- Photograph by Andrew Purcell
LBJ RANCH BBQ SAUCE
i found this on a internet site thought i should share. One of the men brought me a recipe out of a Texas newspaper for the Bar-B-Q sauce recipe used by Lyndon Johnson for his famous Bar-B-q's on his ranch. In all my life I have never had a finer sauce.
Provided by Dropbear
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in a medium saucepan. Bring the mixture to a.
- boil. Simmer for 15 minutes. Remove from heat and strain.
CENTRAL TEXAS BARBECUE SAUCE
Loosely based on the sauce served at Cooper's Old Time Pit Bar-B-Que, Llano, TX. For brisket or cabrito (roast goat). Steven Raichlen
Provided by ratherbeswimmin
Categories Sauces
Time 1h
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine the meat drippings, ketchup, vinegar, bacon fat, hot sauce, and liquid smoke with ½ cup water in a large pot.
- Slowly bring to a boil over medium heat; decrease heat to med-low and let the sauce simmer gently until richly flavored and slightly reduced, about 30 minutes, stirring occasionally to prevent scorching.
- Taste for seasoning, adding salt and pepper to taste.
- Let cool to room temperature, then refrigerate, covered, until serving; will keep for 3 days.
- Bring to room temperature or warm before using.
- Variation-to approximate the flavor that comes from pit smoking, there is liquid smoke in the recipe; as an alternative, you can put the pot in your smoker and cook it for several hours in the presence of hickory smoke.
Nutrition Facts : Calories 259.4, Fat 0.8, SaturatedFat 0.1, Sodium 3052.2, Carbohydrate 61.7, Fiber 0.8, Sugar 55.3, Protein 4.2
TEXAS BARBECUE SAUCE
Provided by Fred Thompson
Categories Sauce Garlic Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Summer Low Cholesterol Butter Lemon Juice Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
- Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.
Tips:
- Use high-quality ingredients. Fresh vegetables, herbs, and spices will make all the difference in the flavor of your sauce.
- Don't be afraid to experiment. There are many different ways to make barbecue sauce, so feel free to adjust the ingredients to your liking.
- Let the sauce simmer for a while. This will allow the flavors to meld together and develop.
- Use a variety of cooking methods. You can smoke, grill, or bake your meat to create different flavors.
- Serve the sauce with your favorite sides. Barbecue sauce is great with chicken, pork, beef, and vegetables.
Conclusion:
Barbecue sauce is a versatile condiment that can be used on a variety of dishes. Whether you're making chicken, pork, beef, or vegetables, a good barbecue sauce will take your meal to the next level. With so many different recipes to choose from, you're sure to find one that you love. So fire up the grill and get cooking!
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