Best 3 Spring Herb Popovers Recipes
Spring Herb Popovers: Delightful Treats That Burst with Freshness
As the days grow longer and the air fills with the fragrance of blooming flowers, it's time to celebrate the arrival of spring with a culinary delight that captures the essence of the season: Spring Herb Popovers. These light, airy, and savory pastries are a perfect addition to any brunch, lunch, or dinner gathering, offering a unique combination of flavors and textures that will tantalize your taste buds.
This article presents a collection of three delectable Spring Herb Popover recipes, each bursting with the vibrant flavors of fresh herbs and offering a unique culinary experience. The "Classic Spring Herb Popovers" recipe is a timeless favorite, featuring a blend of chives, parsley, and thyme that complements any meal. For those who prefer a touch of spice, the "Jalapeño-Cilantro Popovers" recipe infuses a zesty kick with fresh jalapeños and cilantro, creating a delightful contrast to the savory pastry. And for a taste of Mediterranean inspiration, the "Feta-Dill Popovers" recipe combines creamy feta cheese and aromatic dill, offering a savory and tangy twist to the classic popover.
With detailed instructions, helpful tips, and stunning visuals, this article guides you through the process of creating these delightful popovers, ensuring a perfect result every time. Whether you're a seasoned baker or just starting your culinary journey, these recipes are accessible and enjoyable, allowing you to bring the flavors of spring into your kitchen and impress your friends and family with your culinary prowess. So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with Spring Herb Popovers!
HERB POPOVERS
These fragrant popovers are easy to make. Just whip up the batter in a blender, fill muffin cups and bake to golden perfection.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 450°F. Spray two 6-cup popover pans or twelve 6-ounce custard cups with cooking spray.
- Place all ingredients in blender. Cover and blend on medium speed about 15 seconds, stopping blender to scrape sides if necessary, just until smooth.
- Fill cups about 1/2 full. Bake 20 minutes.
- Reduce oven temperature to 350°. Bake 15 to 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.
Nutrition Facts : Calories 100, Carbohydrate 18 g, Cholesterol 35 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 120 mg
CHEESE AND HERB POPOVERS
Provided by Trisha Yearwood
Time 1h5m
Yield 6 popovers and 1 cup dip
Number Of Ingredients 20
Steps:
- For the blistered tomato dip: Spray a popover pan with nonstick spray and place in the oven. Preheat the oven to 400 degrees F.
- Add the tomatoes, olive oil, sugar, salt, vinegar, pepper, thyme and rosemary to a large skillet. Toss the tomatoes to evenly coat. Cook over medium heat until the skins blister and the juices release, about 10 minutes. Let cool slightly, then remove and discard the herb sprigs and pulse in a blender 3 to 4 times to make a chunky dip (see Cook's Note). Set aside.
- For the popovers: Clean the blender and put in the eggs and milk. Blend until frothy, about 1 minute. Add the Parmesan, chicken stock and butter. Blend until incorporated and homogenous, 1 minute more. Add the flour, parsley, thyme, scallions, salt and pepper to the batter. Blend once again, just until incorporated.
- Divide the batter evenly among the 6 popover cups, filling each halfway. Bake the popovers, rotating the pan after 20 minutes, until golden brown and puffed above the edge of the pan, about 35 minutes.
- Serve warm with the blistered tomato dip.
HERB POPOVERS
I love popovers just out of the oven and slathered in butter. (UPDATE: ERROR CORRECTED SINCE 3-STAR REVIEW). In the oven, they should blow up like little balloons that have a hollow area inside. Watch their progress through the oven window as they cook, rather than opening the oven door. A muffin pan can be used in place of the custard cups.
Provided by echo echo
Categories Breads
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°.
- Beat the eggs until thick and foamy and bright yellow.
- Add the herbs.
- Gradually stir in the milk.
- Sift together the flour, salt and paprika.
- Gradually beat the flour mixture into egg-milk mixture, beating 2-3 minutes.
- Grease 6 heat-proof custard cups (5 oz each).
- Pour herb mixture in cups, filling each one 2/3 full.
- Sprinkle 1/2 Tbs cheese over each cup.
- Place cups on oven rack.
- Bake approximately 15-20 minutes or until puffed up, golden-brown and crusty.
Tips for Perfect Popovers:
- Use high-quality ingredients: Fresh eggs, all-purpose flour, and unsalted butter are essential for achieving the best flavor and texture. - Use a hot oven: Preheat your oven to 450°F (230°C) before baking the popovers. This will help them rise quickly and evenly. - Use a well-greased popover pan: Generously grease the cups of your popover pan with butter or cooking spray to prevent the popovers from sticking. - Fill the popover cups halfway: Don't overfill the cups, as the popovers will rise and expand during baking. - Bake the popovers until they are golden brown: The popovers should be baked for about 25-30 minutes, or until they are golden brown and puffed up. - Serve the popovers immediately: Popovers are best served immediately after baking, while they are still warm and fluffy.Conclusion:
These spring herb popovers are a delicious and easy-to-make breakfast or brunch dish. With their light and airy texture and savory herb flavor, they are sure to be a hit with your family and friends. So next time you're looking for a special treat, give these popovers a try. You won't be disappointed!
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