Best 3 Spring Herb Pesto Recipes
Indulge in a culinary journey with our collection of pesto recipes, each bursting with vibrant flavors and fresh herbs from nature's garden. From the classic basil pesto, a versatile companion to pasta, meats, and vegetables, to unique variations like arugula pesto with its peppery kick and cilantro pesto's zesty twist, these recipes unlock a world of culinary possibilities. Discover the herbaceous delight of parsley pesto, perfect for brightening up grilled dishes, or venture into the nutty realm of walnut pesto, adding depth and richness to your favorite creations. Elevate your cooking with our roasted red pepper pesto, a smoky and sweet addition to sandwiches and salads, or embrace the vibrant colors of beet pesto, a visually stunning and flavorful choice. With each recipe meticulously crafted to capture the essence of spring's bounty, our collection offers a symphony of flavors that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED NEW POTATOES WITH SPRING HERB PESTO
Categories Herb Potato Side Roast Wheat/Gluten-Free Lemon Rosemary Spring Chive Parsley Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Make 6 servings
Number Of Ingredients 9
Steps:
- Blend parsley, chives, rosemary, 1 tablespoon olive oil, garlic, lemon juice, lemon peel, and 1/2 teaspoon salt in processor to coarse puree. (Pesto can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Toss potatoes and remaining 2 tablespoons oil in large bowl. Sprinkle generously with salt and pepper. Arrange potatoes, cut side down, on rimmed baking sheet. Roast until potatoes are golden brown and tender, about 40 minutes. Using spatula, transfer potatoes to large bowl. Add pesto and toss to coat. Serve.
SHRIMP AND PENNE WITH SPRING HERB PESTO
Using a premade pesto sauce makes creating this flavorful spring pasta a snap.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 35m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook pasta according to package instructions. In last 3 minutes of cooking, add shrimp and snap peas and cook until shrimp are opaque throughout and peas are bright green. Reserve 1/2 cup pasta water; drain pasta mixture and return to pot. Add pesto and toss to coat, adding enough pasta water to create a thin sauce that coats pasta. Top with ricotta. If desired, drizzle with oil and sprinkle with Parmesan.
Nutrition Facts : Calories 691 g, Fat 25 g, Fiber 5 g, Protein 41 g, SaturatedFat 5 g
SPRING HERB PESTO
Use this recipe to make our Shrimp and Penne and Open-Faced Egg Sandwiches with Celery-and-Radish Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- In a food processor, process parsley, mint, almonds, and olive oil until smooth.
Tips:
- To make the most flavorful pesto, use fresh herbs that are at their peak. Look for vibrant, green leaves with no signs of wilting or browning.
- If you don't have a food processor, you can make pesto in a blender. Just be sure to use a high-powered blender and blend the ingredients until they are smooth.
- Pesto can be refrigerated for up to a week or frozen for up to 3 months. To freeze pesto, spoon it into ice cube trays and freeze until solid. Then, transfer the frozen pesto cubes to a freezer bag.
- Pesto is a versatile condiment that can be used in a variety of dishes. Try it on pasta, pizza, sandwiches, or as a dip for vegetables.
Conclusion:
Spring herb pesto is a delicious and easy-to-make condiment that can be used in a variety of dishes. With its bright, herbaceous flavor, spring herb pesto is a great way to add a pop of freshness to your favorite recipes. So next time you're looking for a new way to enjoy fresh herbs, give spring herb pesto a try. You won't be disappointed!
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