Best 6 Spring Greens Salad With Dijon Vinaigrette Recipes
Spring is in the air, and it's time to celebrate the season's bounty with a light and refreshing salad. This Spring Greens Salad with Dijon Vinaigrette is a perfect way to enjoy the fresh flavors of the season. Made with a variety of tender spring greens, crisp radishes, sweet strawberries, and tangy goat cheese, this salad is packed with flavor and nutrients. The Dijon vinaigrette adds a zesty touch that complements the sweetness of the strawberries and the creaminess of the goat cheese. This salad is not only delicious but also incredibly easy to make. In just a few minutes, you can have a healthy and satisfying meal that's perfect for lunch or dinner.
This article also includes two additional recipes for spring greens salads:
* **Spring Greens Salad with Lemon-Tahini Dressing:** This salad is a lighter and more tangy take on the classic spring greens salad. The lemon-tahini dressing is made with fresh lemon juice, tahini paste, olive oil, and a touch of honey. It's a creamy and flavorful dressing that pairs perfectly with the bitter greens and crunchy vegetables.
* **Spring Greens Salad with Warm Bacon Dressing:** This salad is a hearty and flavorful option that's perfect for a cold spring day. The warm bacon dressing is made with crispy bacon, apple cider vinegar, Dijon mustard, and maple syrup. It's a sweet and savory dressing that coats the greens and vegetables in a delicious glaze.
MIXED GREEN SALAD WITH DIJON VINAIGRETTE
Dress up a bag of lettuce, and you have a side salad for six in no time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- In small bowl, mix mustard, vinegar and sugar with wire whisk. Gradually add oil, beating constantly until well blended. Season to taste with salt and pepper.
- In large salad bowl, place salad ingredients. Pour vinaigrette over salad; toss gently to mix.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 2 g, TransFat 0 g
GREEN SALAD WITH THE ULTIMATE FRENCH VINAIGRETTE
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- In a two-cup glass measure, whisk together the vinegar, mustard, garlic, salt, and pepper. Slowly add the olive oil and continue whisking until the vinaigrette is emulsified. Toss the greens with enough dressing to moisten and serve.
SPRING GREENS SALAD WITH DIJON VINAIGRETTE
Provided by Martha Stewart
Time 20m
Number Of Ingredients 9
Steps:
- Whisk together mustard and lemon juice in a bowl. Add oil in a steady stream, whisking until combined thoroughly. Whisk in garlic. Season with salt and pepper.
- Toss together greens and herbs in a bowl. Season with salt and pepper. Drizzle with 2 tablespoons vinaigrette and toss to coat. Vinaigrette can be refrigerated up to 1 week.
SPINACH SALAD WITH DIJON VINAIGRETTE
Another innovative recipe that looks great and taste the same, from my sparse kitchen. Pair with Gallo® Family Vineyards Pinot Grigio.-Taste of Home Cooking School
Provided by Taste of Home
Time 25m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large salad bowl, combine spinach and mushrooms; set aside. For dressing, combine onion, salt, pepper and mustard in a bowl. Whisk in vinegar until well combined. Gradually whisk in oil, beating until thick. Stir in lemon juice., Pour dressing over spinach and toss well to coat. Sprinkle bacon over spinach and toss. Serve immediately.
Nutrition Facts :
SPRING GREEN SALAD
Provided by Tyler Florence
Categories appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Wash and dry greens, place in a large bowl. Add chives and season with salt and pepper; drizzle over about 2 tablespoons of olive oil. Toss well to coat. Squeeze lemon juice over the greens and toss again. Taste and adjust seasoning. Serve immediately.
Nutrition Facts : Calories 115 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 149 milligrams, Carbohydrate 4 grams, Fiber 2.5 grams, Protein 2 grams, Sugar 1 grams
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
Tips:
- Select fresh and tender spring greens: Look for greens with vibrant colors and no signs of wilting or yellowing.
- Wash the greens thoroughly: Rinse the greens under cold water to remove any dirt or debris.
- Dry the greens thoroughly: Use a salad spinner or pat the greens dry with a clean kitchen towel to prevent the dressing from becoming watery.
- Make the dressing ahead of time: The Dijon vinaigrette can be made up to 3 days in advance and stored in the refrigerator.
- Toss the salad gently: Use tongs or your hands to toss the salad gently to evenly coat the greens with the dressing.
- Serve the salad immediately: Spring greens are best enjoyed fresh, so serve the salad as soon as it is dressed.
Conclusion:
This spring greens salad with Dijon vinaigrette is a refreshing and flavorful dish that is perfect for a light lunch or dinner. The combination of tender spring greens, tangy vinaigrette, and crunchy walnuts makes for a delicious and healthy meal. With a few simple tips, you can easily make this salad at home and enjoy the taste of fresh spring produce.
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