Best 6 Spring Greens Fruit Salad Crowd Size Recipes

Indulge in a delightful culinary journey with Spring Greens Fruit Salad Crowd Size, a vibrant ensemble of flavors and textures that will tantalize your taste buds and nourish your body. This symphony of fresh ingredients includes a medley of crisp spring greens, juicy fruits, and a tangy dressing that brings everything together in perfect harmony.

**Recipes:**

**Crowd-Size Spring Greens Fruit Salad:** This recipe serves a large gathering, making it ideal for potlucks, picnics, or any festive occasion. It features a diverse selection of fruits, including strawberries, blueberries, oranges, and kiwi, along with a refreshing dressing made with honey, lemon juice, and a hint of mint.

**Spring Greens Salad with Berries and Feta:** This lighter version of the salad showcases the vibrant flavors of fresh berries and tangy feta cheese. The dressing is a simple vinaigrette made with balsamic vinegar and olive oil, providing a subtle balance to the sweetness of the fruit.

**Spring Greens Salad with Roasted Vegetables:** This hearty salad combines the crisp texture of spring greens with roasted vegetables, such as broccoli, carrots, and sweet potatoes. A drizzle of balsamic glaze adds a touch of sweetness and complexity, making it a perfect main course or side dish.

**Tropical Spring Greens Salad:** Transport your taste buds to a tropical paradise with this vibrant salad. Featuring a medley of tropical fruits, such as mango, pineapple, and papaya, along with a creamy coconut dressing, this salad is a burst of sunshine in every bite.

**Spring Greens Salad with Grilled Halloumi:** Experience the delightful combination of grilled halloumi cheese and fresh spring greens in this savory salad. The halloumi provides a slightly salty and chewy texture, while the dressing, made with lemon juice, olive oil, and herbs, adds a refreshing touch.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT SALAD FOR A CROWD

Fruit Salad For A Crowd image

Fresh fruit tossed in a bright citrus dressing with just a hint of cinnamon is a great, easy-to-make dish when you're feeding a crowd. It's always one of the first dishes to go on my buffet table. Whether you're hosting a holiday party, family reunion, block party, or tailgating, this fruit salad will be a fan favorite!

Provided by Donya Mullins

Categories Breakfast Salad Side Dish

Time 20m

Number Of Ingredients 9

Ingredients

3 cups red seedless grapes
3 cups green seedless grapes
2 cups cubed pineapple
2 cups cubed cantaloupe
3 cups quartered strawberries - washed with caps removed
2 pints blueberries
1 and 1/2 cups orange juice
1/2 cup honey
2 teaspoons cinnamon

Steps:

Wash grapes and blueberries. Set aside to drain.
Place all fruit in a large tin foil baking pan and set aside.
In a medium size bowl, whisk together orange juice, honey and cinnamon until thoroughly combined. Pour dressing over fruit and gently toss with large spoon. Cover fruit with plastic wrap and place in fridge or cooler until ready to serve.

SPRING GREENS FRUIT SALAD (CROWD SIZE)

Spring Greens Fruit Salad (Crowd Size) image

What a beautiful and inviting salad boasting colorful fruit and greens! Best of all, YOU can make it--it's easy!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

1/2 cup champagne vinegar or white wine vinegar
1/4 cup olive or vegetable oil
2 tablespoons honey
1 tablespoon chopped fresh or 1/2 teaspoon dried marjoram leaves
Dash of salt
6 cups mixed baby greens
2 cups sliced strawberries
2 peaches, pitted and thinly sliced
1 cup diced Gouda cheese (4 ounces)
1/2 cup hazelnuts, toasted and coarsely chopped

Steps:

Mix vinegar, oil, honey, marjoram and salt.
In large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.

Nutrition Facts : Calories 145, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 110 mg

HONEY-LIME FRUIT SALAD (CROWD SIZE)

Honey-Lime Fruit Salad (Crowd Size) image

Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 12

Number Of Ingredients 5

Ingredients

1/2 cup honey
1/2 cup frozen limeade concentrate, (thawed)
1 tablespoon poppy seed, if desired
12 cups cut-up fresh fruit, (cantaloupe, kiwifruit, pink grapefruit)
1/2 cup slivered almonds, toasted

Steps:

Mix honey, limeade concentrate and poppy seed in medium bowl.
Carefully toss fruit with honey mixture. Sprinkle with almonds.

Nutrition Facts : Calories 170, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

FRUITED MIXED GREENS SALAD

Fruited Mixed Greens Salad image

Thanks to all the fruits and veggies in this attention-getting side salad, you'll enjoy a good dose of antioxidants. Ann Yarber - Goldsby, OK

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1 package (5 ounces) spring mix salad greens
2 cups fresh baby spinach
1 cup fresh arugula or additional fresh baby spinach
1 can (11 ounces) mandarin oranges, drained
2/3 cup chopped walnuts
1/2 cup fresh raspberries
1/2 cup canned diced beets
1/2 cup fresh blueberries
1/4 cup sliced radishes
DRESSING:
2/3 cup fat-free poppy seed salad dressing
3 tablespoons red raspberry preserves
1 teaspoon white wine vinegar

Steps:

In a large bowl, combine the first nine ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.

Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

SPRING SALAD WITH FRUIT, FETA, AND PECANS

Spring Salad With Fruit, Feta, and Pecans image

We love this fresh and fruity salad. It's beautiful, colorful and so yummy. The strawberries and mandarin oranges are just sweet enough to mix with the savory feta cheese. The nuttiness of the pecans is a great addition. What really brings this all together is the homemade raspberry vinaigrette. It's the perfect balance of...

Provided by Angela (Grammy) Derby

Categories Lettuce Salads

Time 10m

Number Of Ingredients 11

Ingredients

SALAD INGREDIENTS:
4 c spring mix greens, washed and rinsed well
1 can(s) mandarin oranges, drained, 4 oz.
6 medium strawberries, washed and sliced
1/3 c crumbled Feta cheese
1/4 c chopped pecans
RASPBERRY VINAIGRETTE
6 tsp raspberry preserves
1 Tbsp balsamic vinegar
3 Tbsp extra virgin olive oil
juice of 1/2 lemon

Steps:

1. Raspberry Vinaigrette: Blend all ingredients together well, (a small whisk works great). Drizzle over salad just before serving.
2. Wash and dry the greens well, then just before serving, plate each individual salad bowl with the greens.
3. Divide the oranges, strawberries, feta cheese and chopped pecans onto each plate for a beautiful presentation. (The pecans can be toasted for a nuttier flavor, if desired.)
4. Lightly drizzle with the vinaigrette just before serving, and put the rest of it on the table in case anyone wants more with their salad.

GREENS 'N' FRUIT SALAD

Greens 'n' Fruit Salad image

I concocted this recipe in my kitchen, and I've received a lot of compliments on it. I make it often for my husband and me, and I've also served it to guests at brunches and dinner parties.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings (1 cup dressing).

Number Of Ingredients 12

Ingredients

6 cups torn mixed salad greens
2 medium navel oranges, peeled and sectioned
1 cup halved red seedless grapes
1/2 cup golden raisins
1/4 cup chopped red onion
1/4 cup sliced almonds
4 bacon strips, cooked and crumbled
DRESSING:
1/2 cup mayonnaise
1/2 cup honey
1/4 cup orange juice
2 tablespoons grated orange zest

Steps:

In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and zest. Pour over salad; toss to coat. Refrigerate leftover dressing.

Nutrition Facts : Calories 361 calories, Fat 19g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 185mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 4g fiber), Protein 4g protein.

Tips:

Choose the freshest fruits and vegetables. This will ensure the best flavor and texture in your salad.
Wash your fruits and vegetables thoroughly before using them. This will remove any dirt or bacteria.
Cut your fruits and vegetables into bite-sized pieces. This will make them easier to eat.
Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
Don't be afraid to experiment with different flavors. You can add nuts, seeds, or cheese to your salad for a different taste.
Make sure to dress your salad just before serving. This will prevent the dressing from watering down the salad.

Conclusion:

Spring greens fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With so many different fruits and vegetables to choose from, there are endless possibilities for creating a salad that everyone will enjoy.