Best 6 Spring Greens Fruit Salad Crowd Size Recipes
Indulge in a delightful culinary journey with Spring Greens Fruit Salad Crowd Size, a vibrant ensemble of flavors and textures that will tantalize your taste buds and nourish your body. This symphony of fresh ingredients includes a medley of crisp spring greens, juicy fruits, and a tangy dressing that brings everything together in perfect harmony.
**Recipes:**
**Crowd-Size Spring Greens Fruit Salad:** This recipe serves a large gathering, making it ideal for potlucks, picnics, or any festive occasion. It features a diverse selection of fruits, including strawberries, blueberries, oranges, and kiwi, along with a refreshing dressing made with honey, lemon juice, and a hint of mint.
**Spring Greens Salad with Berries and Feta:** This lighter version of the salad showcases the vibrant flavors of fresh berries and tangy feta cheese. The dressing is a simple vinaigrette made with balsamic vinegar and olive oil, providing a subtle balance to the sweetness of the fruit.
**Spring Greens Salad with Roasted Vegetables:** This hearty salad combines the crisp texture of spring greens with roasted vegetables, such as broccoli, carrots, and sweet potatoes. A drizzle of balsamic glaze adds a touch of sweetness and complexity, making it a perfect main course or side dish.
**Tropical Spring Greens Salad:** Transport your taste buds to a tropical paradise with this vibrant salad. Featuring a medley of tropical fruits, such as mango, pineapple, and papaya, along with a creamy coconut dressing, this salad is a burst of sunshine in every bite.
**Spring Greens Salad with Grilled Halloumi:** Experience the delightful combination of grilled halloumi cheese and fresh spring greens in this savory salad. The halloumi provides a slightly salty and chewy texture, while the dressing, made with lemon juice, olive oil, and herbs, adds a refreshing touch.
FRUIT SALAD FOR A CROWD
Fresh fruit tossed in a bright citrus dressing with just a hint of cinnamon is a great, easy-to-make dish when you're feeding a crowd. It's always one of the first dishes to go on my buffet table. Whether you're hosting a holiday party, family reunion, block party, or tailgating, this fruit salad will be a fan favorite!
Provided by Donya Mullins
Categories Breakfast Salad Side Dish
Time 20m
Number Of Ingredients 9
Steps:
- Wash grapes and blueberries. Set aside to drain.
- Place all fruit in a large tin foil baking pan and set aside.
- In a medium size bowl, whisk together orange juice, honey and cinnamon until thoroughly combined. Pour dressing over fruit and gently toss with large spoon. Cover fruit with plastic wrap and place in fridge or cooler until ready to serve.
SPRING GREENS FRUIT SALAD (CROWD SIZE)
What a beautiful and inviting salad boasting colorful fruit and greens! Best of all, YOU can make it--it's easy!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix vinegar, oil, honey, marjoram and salt.
- In large serving bowl, mix baby greens, strawberries, peaches and cheese. Add vinegar mixture; toss to coat. Sprinkle with hazelnuts.
Nutrition Facts : Calories 145, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 110 mg
HONEY-LIME FRUIT SALAD (CROWD SIZE)
Fresh fruit and toasted almonds star in this quick-to-fix 5-ingredient salad.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Mix honey, limeade concentrate and poppy seed in medium bowl.
- Carefully toss fruit with honey mixture. Sprinkle with almonds.
Nutrition Facts : Calories 170, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
FRUITED MIXED GREENS SALAD
Thanks to all the fruits and veggies in this attention-getting side salad, you'll enjoy a good dose of antioxidants. Ann Yarber - Goldsby, OK
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. In a small bowl, whisk the dressing ingredients. Drizzle over salad; toss to coat.
Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 116mg sodium, Carbohydrate 28g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
SPRING SALAD WITH FRUIT, FETA, AND PECANS
We love this fresh and fruity salad. It's beautiful, colorful and so yummy. The strawberries and mandarin oranges are just sweet enough to mix with the savory feta cheese. The nuttiness of the pecans is a great addition. What really brings this all together is the homemade raspberry vinaigrette. It's the perfect balance of...
Provided by Angela (Grammy) Derby
Categories Lettuce Salads
Time 10m
Number Of Ingredients 11
Steps:
- 1. Raspberry Vinaigrette: Blend all ingredients together well, (a small whisk works great). Drizzle over salad just before serving.
- 2. Wash and dry the greens well, then just before serving, plate each individual salad bowl with the greens.
- 3. Divide the oranges, strawberries, feta cheese and chopped pecans onto each plate for a beautiful presentation. (The pecans can be toasted for a nuttier flavor, if desired.)
- 4. Lightly drizzle with the vinaigrette just before serving, and put the rest of it on the table in case anyone wants more with their salad.
GREENS 'N' FRUIT SALAD
I concocted this recipe in my kitchen, and I've received a lot of compliments on it. I make it often for my husband and me, and I've also served it to guests at brunches and dinner parties.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings (1 cup dressing).
Number Of Ingredients 12
Steps:
- In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk together the mayonnaise, honey, orange juice and zest. Pour over salad; toss to coat. Refrigerate leftover dressing.
Nutrition Facts : Calories 361 calories, Fat 19g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 185mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 4g fiber), Protein 4g protein.
Tips:
- Choose the freshest fruits and vegetables. This will ensure the best flavor and texture in your salad.
- Wash your fruits and vegetables thoroughly before using them. This will remove any dirt or bacteria.
- Cut your fruits and vegetables into bite-sized pieces. This will make them easier to eat.
- Use a variety of colors and textures in your salad. This will make it more visually appealing and interesting to eat.
- Don't be afraid to experiment with different flavors. You can add nuts, seeds, or cheese to your salad for a different taste.
- Make sure to dress your salad just before serving. This will prevent the dressing from watering down the salad.
Conclusion:
Spring greens fruit salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With so many different fruits and vegetables to choose from, there are endless possibilities for creating a salad that everyone will enjoy.
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