Best 5 Spring Greek Pasta Salad Recipes
Spring Greek Pasta Salad: A Delightful Fusion of Mediterranean Flavors
Welcome to the realm of culinary artistry, where vibrant colors, aromatic herbs, and delectable flavors converge to create a dish that embodies the essence of spring. Spring Greek Pasta Salad is a delightful symphony of textures and tastes, a captivating dance of Mediterranean ingredients that will tantalize your palate and transport you to the sun-kissed shores of Greece. This exquisite salad is not just a meal; it's an experience, a celebration of fresh produce, tangy dressings, and the vibrant spirit of the Mediterranean.
Our collection of recipes offers a diverse selection of Spring Greek Pasta Salads, each with its unique twist on this classic dish. From the simplicity of the Traditional Greek Pasta Salad to the innovative flavors of the Roasted Vegetable Greek Pasta Salad, every recipe promises an explosion of flavors. Whether you prefer the tangy bite of Kalamata olives, the aromatic freshness of basil, or the creamy richness of feta cheese, our recipes have something to satisfy every palate.
Dive into the vibrant world of Mediterranean cuisine and let the flavors of Spring Greek Pasta Salad awaken your senses. With its vibrant colors, refreshing taste, and versatility, this salad is perfect for picnics, potlucks, and casual gatherings. So gather your ingredients, prepare your taste buds, and embark on a culinary journey to the heart of Greece.
GREEK PASTA SALAD
Great summer pasta salad.
Provided by Danielle Laroche
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 3h30m
Yield 8
Number Of Ingredients 14
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Rinse with cold water and drain well in a colander set in the sink.
- Whisk together the vinegar, lemon juice, garlic, oregano, salt, pepper, and olive oil. Set aside. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Cover and chill for 3 hours before serving.
Nutrition Facts : Calories 306.6 calories, Carbohydrate 19.3 g, Cholesterol 14 mg, Fat 23.6 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 5.2 g, Sodium 258.1 mg, Sugar 2.8 g
GREEK PASTA SALAD
Pasta salad in general is a summer staple, but this Greek pasta salad will be your new favorite. It's packed with veggies, just like a traditional Greek salad.
Categories side dish
Time 25m
Yield 6-8 servings
Number Of Ingredients 14
Steps:
- Cook the pasta according to package directions. Drain, rinse with cold water, and let cool.
- Meanwhile, in a large bowl, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano. Add the tomatoes and red onions, and let sit for 10 minutes. Add the cooled pasta, cucumbers, olives, capers, and herbs. Mix well to combine and dress the pasta.
- Top with crumbled feta cheese.
SPRING PASTA SALAD
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 35m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the dressing: In a small bowl, whisk together the olive oil, Dijon mustard, honey, garlic, lemon zest and juice, and season with salt and pepper.
- For the pasta: Toss the pasta with the asparagus, peas, roasted peppers, tomatoes, shallots and dill. Pour the dressing over the salad, tossing to coat. Let the salad hang out for a bit to soak up all of the flavor.
- When ready to serve, bowl it up and shave some ricotta salata over the top to seal the deal.
GREEK PASTA SALAD
For a fresh idea with pasta, try Greek salad
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Pasta, Side dish, Snack, Supper
Time 35m
Number Of Ingredients 6
Steps:
- Tip the fusilli into a large pan of boiling salted water and boil for 10 minutes. Throw in the spinach, stir well and boil for another 2 minutes. Drain into a colander or sieve and leave to drip-dry.
- Tip the tomatoes, olives and feta into a big bowl, grind lots of black pepper over and then drizzle with the olive oil.
- Toss in the drained pasta and spinach, and let everyone help themselves.
Nutrition Facts : Calories 418 calories, Fat 23 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 37 grams carbohydrates, Fiber 5 grams fiber, Protein 18 grams protein, Sodium 3.48 milligram of sodium
GREEK PASTA SALAD
Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious. I add feta cheese and black olives to the medley before coating it with a speedy homemade dressing. -Dawna Waggoner, Minong, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook the pasta according to package direction's rinse in cold water and drain. Place in a large serving bowl; add the tomato, peppers, feta cheese and olives., In a blender, combine the dressing ingredients; cover and process until smooth. Pour over salad; toss to coat. Cover and refrigerate for 2 hours or overnight. Toss before serving.
Nutrition Facts : Calories 268 calories, Fat 18g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 298mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your salad.
- Don't overcook the pasta. Al dente pasta is best for this salad.
- Let the salad cool completely before serving. This will help the flavors to meld and the salad will be more refreshing.
- Feel free to customize the salad to your liking. Add more or less vegetables, change the type of cheese, or use a different dressing.
Conclusion:
This spring Greek pasta salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. It's packed with fresh vegetables, feta cheese, and a tangy dressing. And it's easy to make, too! So next time you're looking for a healthy and flavorful salad, give this one a try. You won't be disappointed.
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