Best 3 Spring Chicken Casserole Recipes
Spring Chicken Casserole: A Flavorful and Comforting Dish
Indulge in the delectable flavors of spring chicken casserole, a classic dish that combines tender chicken, a creamy sauce, and a medley of vegetables. This hearty casserole is perfect for a cozy family meal or a casual gathering with friends. Savor the succulent chicken that falls off the bone, enveloped in a rich and creamy sauce. The addition of colorful vegetables, such as carrots, peas, and green beans, adds a vibrant touch and a boost of nutrition. Experience the perfect balance of flavors and textures in every bite. Whether you prefer a traditional recipe or a modern twist, this collection of spring chicken casserole recipes offers something for everyone. From classic versions to variations with unique ingredients, you'll find the perfect recipe to satisfy your cravings.
EASY ONE-POT CHICKEN CASSEROLE
A light and quick spring chicken and vegetable stew that can be whipped up in less than an hour
Provided by Sarah Cook
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- Put the kettle on. Fry 8 bone-in chicken thighs in 1 tbsp oil in a casserole dish or wide pan with a lid to quickly brown.
- Stir in the whites of 5 spring onions with 2 tbsp plain flour and 2 chicken stock cubes until the flour disappears, then gradually stir in 750ml hot water from the kettle.
- Throw in 2 large carrots, in batons and 400g new potatoes, bring to a simmer. Cover and cook for 20 mins.
- Take off the lid and simmer for 15 mins more, then throw in 200g peas for another 5 mins.
- Season, stir in 1 tbsp grainy mustard, the green spring onion bits, a small handful of fresh soft herbs and some seasoning.
Nutrition Facts : Calories 386 calories, Fat 9.6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7.6 grams sugar, Fiber 5.9 grams fiber, Protein 42.6 grams protein, Sodium 2.1 milligram of sodium
SPRING CHICKEN IN A POT
Casseroles aren't just for winter - this light, vibrant one-pot is packed with spring veg and herby pesto
Provided by Mary Cadogan
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat the oil in a large, heavy pan. Add the onion, gently fry for 5 mins until softened, add the chicken, then fry until lightly coloured. Add the potatoes, stock and plenty of freshly ground black pepper, then bring to the boil. Cover, then simmer for 30 mins until the potatoes are tender and the chicken is cooked. Can be frozen at this point.
- Add the broccoli, spring greens, petit pois and spring onions, stir well, then return to the boil. Cover, then cook for 5 mins more, stir in the pesto and heat through.
Nutrition Facts : Calories 339 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.5 milligram of sodium
SPRING CHICKEN CASSEROLE
From a old recipe card I found during a clean up. Times are estimated. Based on Annacia's review I would suggest adding more flour or adding less stock.
Provided by ImPat
Categories One Dish Meal
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 180°C.
- Heat the olive oil in a frying pan over a high heat.
- Season the chicken with pepper on both sides and then add them to the frying pan and quickly brown on both sides.
- Remove chicken and drain on paper towel and then transfer to a large casserole dish.
- Reduce the heat and add the baby onions, carrots, the garlic, the potatoes and the mushrooms and fry for 5 minutes stirring occasionally.
- Remove the vegetable from the pan with a slotted spoon and drain on kitchen paper and then add to the casserole dish.
- Sprinkle the flour into the pan and then blend in the stock, stirring until thickened and then add the tomatoes and half of the chopped parsley and stir well and then add to the casserole dish.
- Cover the casserole dish with a lid and cook in the oven for 45 minutes.
- Serve sprinkled with the remaining chopped parsley.
Tips:
- Prep all ingredients beforehand: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and avoid scrambling during the cooking process.
- Brown your chicken before baking it: Browning the chicken in a skillet before baking it will help lock in the juices and give it a delicious golden brown color.
- Use a variety of vegetables: The more vegetables you use, the more colorful and flavorful your casserole will be. Some good choices include carrots, celery, onions, peas, and corn.
- Don't overcook the chicken: Overcooked chicken is dry and tough. To ensure your chicken is cooked through but still juicy, use a meat thermometer to check that it has reached an internal temperature of 165°F.
- Let the casserole rest before serving: Letting the casserole rest for a few minutes before serving will help it set and make it easier to slice.
Conclusion:
Spring chicken casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with tender chicken, fresh vegetables, and a creamy sauce. With a few simple tips, you can make a spring chicken casserole that your whole family will love. So next time you are looking for a quick and easy dinner idea, give this recipe a try.
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